Modern Restaurant Management

NOVEMBER 11, 2022

It has prompted them to look for food products that are packaged using sustainable raw materials, such as paperboard. Foods packed in paperboard prevent them from being crushed or dislodged, making them safe for long-distance transportation. Companies are also catering to this demand by introducing innovative food packaging solutions.

Marketing 416

Marketing Food 2030 Transportation 416

Modern Restaurant Management

JUNE 27, 2025

The report reveals that AI investment and adoption differs across the industry as organizations seek to balance experimentation with operational focus, customer-facing innovation with back-of-house transformation, and high ambitions with organizational readiness. The research also highlights the sustained momentum of loyalty program usage.

Loyalty Program 371

Loyalty Program 2025 Customer Experience Customer Service 371

Modern Restaurant Management

AUGUST 1, 2024

Chipotle teamed with RFID software provider Mojix, materials science and RFID innovator Avery Dennison, and RFID reader and encoder solutions provider Zebra Technologies. How can RFID tech help restaurants with food safety, food waste and sustainability? It is a very small hardware device that can be attached to products to track them.

Operations 322

Operations Food Supply Food Safety Waste 322

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. The best plans utilize: More sustainable and diverse suppliers.

Supplies 294

Supplies Cash Management Food Supply Transportation 294

Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. Chefs are experimenting with vegetables in innovative ways, such as plant-based “seafood” and using jackfruit as a meat alternative.

2025 85

2025 Menu Food Fine Dining 85

Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is — applying what it has learned during a challenging two-year period and adopting technology that reinforces the industry’s innate appetite for innovation. Jay Fiske, Vice President, Powerhouse Dynamics.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. Provide free transportation to the polls on Election Day, for all Nandocas who need it. ” Tastewise Data. . GoTab Secures Funding. GoTab, Inc.

Serving 517

Serving White Paper Food Recycling 517

EATER

SEPTEMBER 23, 2024

Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S. Chefs can be part of the next chapter of this story, not only by telling the history of a food but also by helping build a sustainable market for its future. Even when grown in the U.S., to warehouses, grocery stores, and restaurants.

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

Next Restaurants

JULY 18, 2024

By Leo Clarke, Contributor As a restaurant owner, there are many reasons to consider offering a more sustainable menu. In the current climate, with global concerns for our environment mounting, sustainability is likely to be at the forefront of your customer’s minds. million tons annually in the U.S.,

Sustainability 122

Sustainability Menu Compost Seasonal Menu 122

The Restaurant Group

DECEMBER 8, 2024

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

JULY 15, 2020

In the midst of economic uncertainty, global businesses are experiencing mounting pressure to maintain a superior delivery experience while also improving environmental sustainability and data privacy initiatives, according to a new report from project44, the global leader in advanced visibility for shippers and logistics service providers.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

FEBRUARY 1, 2024

With the advent of third-party delivery platforms and in-house delivery models, restaurants are faced with the combined problem of satisfying consumer demand for expediency while guaranteeing the culinary items' integrity throughout transportation.

Delivery 251

Delivery Food Food Supply Customer Service 251

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”.

Beverage 259

Beverage 2021 Food Seasonal Menu 259

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 in the U.S.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. One step of the supply chain you can control is transportation. New menus = new customers.

Food Supply 300

Food Supply Waste Seasonal Menu Equipment 300

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage. Sustainability. Presentation.

Delivery 170

Delivery Food Compost Recycling 170

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. There are so many opportunities to engage, win share and drive growth in the On Premise, and at CGA we are working hard to ensure we have the best possible suite of solutions to help our clients lean into the channel and to innovate market-level tactics to drive performance.”

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. What about sustainability in coffee shops? kg CO2e kg−1.

Sustainability 182

Sustainability Equipment Supplies 2050 182

TRG Restaurant Consulting

DECEMBER 22, 2024

Theres a growing demand for health-conscious options , sustainable practices, and global flavors. Adapt to Consumer Preferences : Stay attuned to changing consumer behaviors and be willing to innovate menu offerings and dining concepts accordingly. Adaptability and innovation will be key to thriving in the future of dining.

2025 52

2025 Loyalty Program Online Ordering Customer Service 52

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. What about transporting green coffee? The transportation of coffee has undergone major change,” he explains. “In This includes sourcing and trading green coffee.

Technology 157

Technology Transportation Online Ordering Small Business 157

Perfect Daily Grind

JUNE 27, 2025

At the same time, rising fuel prices following US strikes on Iran’s nuclear sites drive transport surcharges, threatening margins and pushing prices higher. Entries are open for 20 award categories, including ten new innovation awards for matcha, plant-based beverages, office coffee, technology, and rising star brands.

2025 99

2025 Workshop Events Point of Sale 99

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.”

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

SEPTEMBER 15, 2021

. “Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021 447

2021 Retail Online Ordering Loyalty Program 447

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. One step of the supply chain you can control is transportation. New menus = new customers.

Food Supply 221

Food Supply Waste Seasonal Menu Equipment 221

Modern Restaurant Management

SEPTEMBER 22, 2023

Driven by consumer demands and rising regulatory measures, the HoReCa sector must face the music and improve its sustainability credentials or risk falling behind. That’s why the emergence of several sustainable technologies couldn’t have come at a better time. And this growth will likely continue.

Sustainability 474

Sustainability Certification Transportation Point of Sale 474

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Epic Generosity. .

Waste 262

Waste Food Franchising Franchise 262

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” Having the comfort that comes from security measures also allows restaurants to focus more on ways to innovate. Innovations to Remain Key Agenda of Market Players. ”-Says the Report Analyst.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

SEPTEMBER 27, 2024

It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” This suggests a changing landscape in holiday drink menus, with a growing demand for innovative and flavorful spirit-free options.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Sustainability. b3lineicon|b3icon-trees|?|Trees. b3lineicon|b3icon-tray|?|Tray.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. Unlike the water we drink at home, aircraft water is transported from the plant and fed directly into the water tank of the aircraft. However, there are other differences.

Airlines 167

Airlines Consumer Goods Travel Sustainability 167

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

The Rail

OCTOBER 8, 2024

Lowering Fuel Costs A study by the University of Michigan's Transportation Research Institute has found that the average cost of powering an electric car was less than half of the cost of that involved in purchasing fuel for a gas-powered vehicle. Of course, you don’t need to limit yourself to making the switch to an EV truck.

Food Truck 130

Food Truck Food Sustainability Small Business 130

The Rail

JANUARY 1, 2024

It also increases the use of fuel and release of emissions during product transport. Investment in training your staff in zero-waste can boost sustainability. You may even find they suggest more innovative uses for food waste that you wouldn’t otherwise have considered. Take the same approach to improving your training.

Waste 147

Waste Training Audits Consumer Goods 147

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

APRIL 7, 2023

This year’s auction will focus on “cultivating innovation”, and will highlight research and development carried out by Qima Coffee over the past few years. Mon, 27 Mar – Huhtamäki says sustainable packaging is key to its long-term growth strategy. Samples are available to order now. Take a look.

2024 176

2024 Beverage 2023 2022 176

Perfect Daily Grind

MAY 30, 2022

Green coffee is usually transported on cargo ships for weeks at a time. Besides roasting at origin, innovations in experimental coffee processing techniques have immense potential for producers to market more exclusive coffees. If roasted coffee were to be shipped in the same way, it would reach the end consumer as a stale product.

Marketing 214

Marketing Supplies Advertising Catering 214