Modern Restaurant Management

DECEMBER 18, 2024

– Sophia Goldberg, Cofounder & CEO, Ansa Markets Matter In a world where chain stores and online retail offer uniformity, local markets stand out as vibrant hubs of diversity, reflecting the character and culture of their communities. As we expand globally, these principles of innovation are our guide.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

DECEMBER 17, 2024

Still, keeping a steady team remains the top challenge, highlighting the need for ongoing innovation in restaurant workforce management. Embracing these innovations will be essential to meeting the evolving needs of the industry and its workforce. At the same time, technology is poised to play an even bigger role in the coming year.

2025 419

2025 Loyalty Program Online Ordering Customer Experience 419

Modern Restaurant Management

APRIL 17, 2025

Today, we offer an innovative, all-in-one solution that helps our partners with everything from giving them a deeper understanding of who their guests are to maximizing revenue. This innovation remains central to our identity. This problem-solving approach has remained our North Star throughout the decade since we were founded.

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Reservations Fine Dining 2024 2023 251

Modern Restaurant Management

JUNE 27, 2025

The report reveals that AI investment and adoption differs across the industry as organizations seek to balance experimentation with operational focus, customer-facing innovation with back-of-house transformation, and high ambitions with organizational readiness. Brand loyalty is also on the decline.

Loyalty Program 371

Loyalty Program 2025 Customer Experience Customer Service 371

Modern Restaurant Management

FEBRUARY 25, 2021

More than 90 percent of restaurants have made, or plan to make, investments in kitchen automation technology, according to a report from Square that looks at the future of restaurants and retail. Square collaborated with Wakefield Research to survey restaurateurs, retailers, and consumers across the U.S.

Social Media 395

Social Media Retail Website Management Online Ordering 395

Modern Restaurant Management

JULY 1, 2024

Create strong relationships with local retailers. Having these retailers on speed dial can make sure both the restaurant and the retailers are on the same page. The key is finding an operational sweet spot while remaining both innovative and efficient. Also garner strong relationships with your manufacturer.

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Supplies Seasonal Menu Retail Food Supply 427

Modern Restaurant Management

MARCH 24, 2025

For example, Chick-fil-A ihas used drone footage and cameras to optimize speed and accuracy at their drive-thru and Tang expects more innovation from the brand. "If "In retail and restaurants, everyone is fighting for the same shrinking pool of frontline labor. Seasoned store manager labor is even harder to find.

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Loyalty Program Mobile Ordering Coaching Customer Experience 305

Modern Restaurant Management

SEPTEMBER 11, 2024

. "The future of restaurant design will be complex and dynamic, shaped by generational preferences, shifting family structures, and broader ecological and economic trends," said Carlotta Dove, Director of Consumer Experience IA Retail, who co-authored the report with Mike Riggs, Managing Director IA Retail. "Emerging

Fine Dining 450

Fine Dining Customer Experience Design Dine-in 450

Modern Restaurant Management

SEPTEMBER 28, 2021

Second-generation restaurant space—particularly locations in lifestyle centers, community centers, and inline retail environments—is proving to be beneficial to landlords, restaurateurs, and customers alike. Which is why second-generation restaurant space has emerged as an increasingly popular option. icing on the cake.

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Dine-in Retail Consumer Goods Innovation 529

Modern Restaurant Management

MAY 25, 2021

This area of law regulates how producers and distributors can engage and negotiate with retailers including allowances for sponsorship promotions, cooperative advertising exemptions and even product placement. The Road Forward. As we start to recover from this crisis, we can look ahead to how the industry may look differently moving forward.

Hospitality 474

Hospitality Government Insurance Online Ordering 474

Modern Restaurant Management

JANUARY 31, 2025

Year of Experimentation Square released early insights from its forthcoming annual Future of Commerce report, providing a unique look at the restaurant, retail and beauty industries across the US, Canada, UK, and Australia. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

APRIL 22, 2020

He is also the President of The National Association of Wine Retailers. Read on to learn why he says: "The Coronavirus crisis is pushing all of us to think innovatively." Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country.

Retail 411

Retail Seating Customer Service Supplies 411

Modern Restaurant Management

DECEMBER 21, 2021

Similar to the one the retail industry experienced more than 10 years ago, we will see real investment in transforming the restaurant industry using technology. It’s time we all prioritize putting our technology solutions to work for hospitality operators, and keep adapting and innovating to answer their needs.

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2022 Hospitality Brewery Mobile Ordering 493

Modern Restaurant Management

DECEMBER 21, 2021

Innovative Takes on Classic Comfort Food : While comfort food will continue to be in high demand, many customers would like to see innovative new versions of classic dishes. To keep customers coming back, operators should consider infusing retail-level speed, convenience and “craveability” into their service.

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2022 2021 Innovation Customer Service 450

Modern Restaurant Management

JANUARY 10, 2020

As an ever-growing wave of technological innovations has continued to change the game for many retailers, in particular, restaurants, so has the possibility of technology failure. In order to stay competitive while catering to new generations of hyper-connected shoppers, retailers are being pressured to innovate constantly.

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Retail Customer Service POS Innovation 296

Modern Restaurant Management

MAY 20, 2020

Fortunately, we have witnessed the resiliency of the industry over the past several weeks, primarily in its ability to adapt and innovate at a remarkable rate. Unfortunately, as social distancing protocols fade, it is likely that flexible emergency orders that have allowed such rapid innovation will also expire.

Food Safety 508

Food Safety Consumer Goods Hospitality Food Order 508

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

SEPTEMBER 15, 2021

Retailers are having a tougher time each month, as well. “Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” ” Food Retailing Report.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

AUGUST 4, 2020

With revenue down, millions of workers laid off and countless eateries closed – many of them permanently – experts anticipate the operational strategy going forward to be driven by innovation and methods for doing more with less. Expect digital solutions to play an even larger role in the post-outbreak environment.

Cash Management 496

Cash Management 2003 Mobile Ordering Customer Service 496

Modern Restaurant Management

OCTOBER 6, 2020

In 2019 it was widely reported that Americans were making less and less meals at home, and with that we saw the rise of grocery stores and retailers across the country begin to offer dine-in experiences to attract customers. In fact, restaurants have become one of the most successful ways for retailers to stand apart.

Mobile Ordering 493

Mobile Ordering Customer Service Food Safety Small Business 493

Modern Restaurant Management

JULY 2, 2020

Within the new normal of keeping businesses afloat, much has changed and will continue to change about the way retail transactions occur. The ability to provide safe and consistent customer experiences is paramount. Today, that need extends beyond the quality of the products and services offered to include the digital security of customers.

Customer Service 598

Customer Service Customer Experience Technology Dine-in 598

Modern Restaurant Management

MAY 22, 2024

Kafarakis also served as President of the Specialty Food Association (SFA) and Chief Innovation and Member Advancement Officer at the National Restaurant Association. These new owners did not know the retail side and neglected to invest in it. What’s next for Subway?

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Front of House Back of House Leadership Franchise 471

Modern Restaurant Management

APRIL 17, 2023

A mobile order app will enable the clients to conduct restaurant management and delivery systems automatically, faster, and completely online with the help of new innovative solutions. As a comparison, each year the University of Florida conducts a survey regarding various areas of theft and loss in the retail sector.

Mobile Ordering 518

Mobile Ordering Cash Management Online Ordering Front of House 518

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn 7-Eleven is among the growing list of retailers and restaurants offering deals to lure cash-strapped consumers this summer. With elevated prices as the backdrop, value messaging has already been out in full force in recent weeks from both restaurants and convenience retailers. Sign up here.

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Fast Casual Cash Management Retail Leadership 175

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other. Through a retail management solution, employee surveys can be generated based on current restaurant protocols.

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Technology Operations Food Safety Kitchen Safety 492

Restaurant Business

JUNE 11, 2025

Launched in 2022, it is the fastest-growing retail media network in history, according to the company. Founded in 2022 by former Google and Microsoft executive Bashar Kachachi, Symbiosys uses retailers’ data to buy and target digital ads. This is where, especially for restaurants, we’re leading the charge and innovating,” he said. “To

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Advertising Fast Casual Social Media Leadership 228

Modern Restaurant Management

NOVEMBER 29, 2019

But there are also some areas where innovation is needed. On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. There is real potential on the horizon for restaurant owners. Menu Upgrades.

Fast Casual 395

Fast Casual Equipment Small Business Mobile Ordering 395

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The Food Access and Retail Expansion Fund (FARE Fund) is paid for by the American Rescue Plan Act. As consumer preferences evolve, QSRs must constantly innovate their menus, marketing strategies, and customer service models to maintain market share.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JUNE 9, 2021

On the produce side of things, supply drastically shifted away from foodservice to retail. The pandemic shutdowns caused consumers to return to their kitchens pushing up retail food markets and lowering foodservice ones. We’ve seen so many innovations and creative ideas come out of the pandemic. Ghost Kitchen Roll Out.

Kitchen Safety 421

Kitchen Safety Food Supply Fast Casual Food Safety 421

Sling

SEPTEMBER 13, 2022

Effective retail management requires a vast array of skills. We’ve created a guide to retail management including the specific skills you need to be successful as both a manager and a leader. We’ve created a guide to retail management including the specific skills you need to be successful as both a manager and a leader.

Retail 144

Retail Management Management Point of Sale 144

Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. This starts by implementing innovative marketing tools to drive potential revenue.

Marketing 442

Marketing Email Marketing Online Ordering Specials 442

Modern Restaurant Management

MAY 5, 2021

In fact, 62 percent of adults reported having shopped at a brand, retailer or restaurant for the first time in the past year due to a coupon or discount. Retail received the highest ratings for positive online experiences (34 percent excellent; 7 percent poor), followed closely by banking (26 percent excellent; 7 percent poor). ?

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. This starts by implementing innovative marketing tools to drive potential revenue.

Marketing 419

Marketing Email Marketing Online Ordering Specials 419

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. (VSV),

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. This trend will manifest itself at many levels, whether in retail labeling or how restaurants describe their menu items to customers.

2024 493

2024 Food Safety Fast Casual Insurance 493

Modern Restaurant Management

FEBRUARY 18, 2020

According to the National Retail Federation’s Consumer Fall Review 2019, parents interviewed about the influence of their Gen Z children reported they have substantial influence over household purchases. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals.

Marketing 523

Marketing Social Media Fast Casual Influencer 523