Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China. She will now have oversight of all GFG snack brands. Lisa Cheatham to VP of Growth Marketing.

Franchise 84

Franchise Franchising Fast Casual Point of Sale 84

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. This trend will manifest itself at many levels, whether in retail labeling or how restaurants describe their menu items to customers.

2024 193

2024 Fast Casual Insurance Food Safety 193

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 156

2020 Mobile Ordering Online Ordering Merchandise 156

Apicbase

MARCH 17, 2023

These innovative tech platforms solve different issues simultaneously. You could also partner with retail and grocery stores to sell (semi-)finished goods and get your dishes onto the shelves of supermarkets. That’s because they allow you to meet both current consumer demand and operational requirements.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Modern Restaurant Management

OCTOBER 29, 2019

Six of the ten largest retailers in the U.S. “As online grocery and perishable food sales represent one of the fastest-growing segments in e-commerce, major retailers and CPGs are looking to maximize their digital growth strategies,” said Won Park, Principal of Guidepost Growth Equity.

Food Supply 84

Food Supply Franchise Franchising Customer Experience 84

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

AUGUST 28, 2020

“Our new Carlisle Squares system is our latest innovation. Another innovative feature provides flexibility by allowing the user to divide the iVario pan base into as many as four individual cooking zones. It’s one more solution that will help make your job easier and more efficient.” ” iVario Launches.

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces. .

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Modern Restaurant Management

OCTOBER 8, 2020

Having worked and eaten at some the world’s best restaurants, I’ve seen firsthand how chefs can be creative and innovative with various ingredients to present an appealing dish, which helped to influence the menu. NELSON Worldwide. ” Lunchbox News.

Kitchen Safety 149

Kitchen Safety Food Safety Online Ordering Point of Sale 149

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. All five units are anticipated to open in 2020 and 2021.

Franchise 76

Franchise Franchising Fast Casual Point of Sale 76

Sante

MARCH 9, 2020

Domestic and international brewers, distillers and wineries showcase their newest and most innovative products to importers and distributors, who are looking for new products they can bring to the U.S. Is the brand ready to offer full support to the importers and distributors in terms of marketing, merchandising, and sales?

Email Marketing 130

Email Marketing Beverage Retail Education 130

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When The lack of economic activity caused by the COVID-19 pandemic has particularly hurt retailers and restaurants that rely on foot traffic. “Businesses need our support.

Mobile Ordering 145

Mobile Ordering Online Ordering Food Order Recycling 145

7 Shifts

MARCH 30, 2022

Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. For example, Cambridge Brewing Company often hosts giveaways for free beer and merchandise on Instagram. What innovative methods are you using to get customers in your seats this year?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JULY 27, 2020

Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries. The restaurant industry now reflects the highest total business closures, recently surpassing retail. Shopping and retail businesses have endured 26,119 total business closures, of which 48 percent are permanent (12,454 permanent closures).

Franchise 172

Franchise Franchising Mobile Ordering Kitchen Safety 172

Modern Restaurant Management

OCTOBER 14, 2019

This unique brand is one of the true innovators in the area of creating plant-based food choices with delicious and flavor options. Suggested Retail Pricing: $11.50 – $13.00 (depending on location). ? Suggested Retail Pricing: $9.25 – $11.00 (depending on location). . "By " Carl’s Jr. Carl’s Jr.®

Food Order 76

Food Order Retail Customer Experience Innovation 76

Modern Restaurant Management

JULY 1, 2021

This new study validates what we are seeing and hearing every day – both online and offline play an important role in retail, oftentimes in harmony with one another. The survey highlights key phygital trends that will be a focus for retailers and the customer journey beyond the here and now. UK, China and France.

2021 150

2021 Loyalty Program Mobile Ordering Consumer Goods 150

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” “These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.”

Delivery 126

Delivery Reservations Customer Experience Retail 126

Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. Zebra Technologies Retail Industry Consultant Mark Delaney. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook. The industry is always innovating, and technology adoption is constantly in motion.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 149

Guest Recovery Food Safety Employee Relations Mobile Ordering 149

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. .” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience.

Franchise 118

Franchise Franchising Fast Casual Point of Sale 118

Modern Restaurant Management

FEBRUARY 21, 2020

“Thanks to his hard work, Italian excellence, quality, traditions and innovative techniques in the wine industry are increasingly appreciated and valued throughout the U.S.,” Instant win prizes include limited-edition pancake-themed merchandise such as bicycles, scooters, customizable jackets, handmade berets and more.

Brewery 134

Brewery Design Food Supply Equipment 134