Innovation Loyalty Program Merchandise Retail 
7 Shifts
FEBRUARY 22, 2021
If you aim to increase customer retention, one of the most important investments is loyalty programs. According to Shoes for Crews Europe , 57% of adult consumers are more likely to visit restaurants with a loyalty program. Why get a loyalty program? Why get a loyalty program?
Modern Restaurant Management
NOVEMBER 24, 2021
The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.
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Apicbase
MARCH 17, 2023
Restaurant technology platforms also help you manage customer relationships and track customer behaviour, so you can easily customise offers and promotions to increase customer satisfaction and loyalty. These innovative tech platforms solve different issues simultaneously. Let’s focus on food consistency here.
Modern Restaurant Management
JANUARY 2, 2024
People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. This shift will position cultivated meat as a long-term venture with the potential for far-reaching positive impacts on future generations.
Modern Restaurant Management
NOVEMBER 17, 2020
More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.
Modern Restaurant Management
AUGUST 19, 2020
A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces. .
Modern Restaurant Management
OCTOBER 8, 2020
A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. Having worked and eaten at some the world’s best restaurants, I’ve seen firsthand how chefs can be creative and innovative with various ingredients to present an appealing dish, which helped to influence the menu.
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