Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. We are impressed by his forward-thinking development. About CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise 151

Franchise Franchising Food Truck Loyalty Program 151

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. “I’m proud to be a part of an innovative concept like The Habit Burger Grill.

Franchise 183

Franchise Franchising Food Fast Casual 183

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 178

Franchise Franchising Leadership Beverage 178

Perfect Daily Grind

JUNE 24, 2022

Welsh Starbucks franchise receives £10 million (US $12.3 The company plans to open 200 franchised Starbucks coffee shops in Wales over the next five years. Starbucks is also investing in a Coffee Innovation Park in Kunshan, east China, which the company says will assist in distribution of products across the country.

2022 135

2022 2025 Events Café 135

Perfect Daily Grind

SEPTEMBER 2, 2022

MICE 2022 announces finalists for the 2022 Product Innovation Awards. Kahwa Coffee Roasters to franchise in the US. The roaster says it will initially focus on franchise expansion in Florida before opening more locations nationwide. Expo Café Uruguay to be held from 3 to 4 September 2022 in Montevideo. Take a look.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Perfect Daily Grind

FEBRUARY 3, 2023

Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Simonelli Group opens new Campus in Belforte del Chienti, Italy.

2023 121

2023 Seminar Certification Food Supply 121

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. In 2024, generative AI will humanize retail and restaurant jobs The pace of technological advancement will grow a hundredfold in Gen Z’s lifetime.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. ” Taffer's Tavern Inks Multi-Unit Deal.

Franchise 143

Franchise Franchising Food Safety Kitchen Safety 143

Perfect Daily Grind

MAY 12, 2023

The new partnership will allow retailers to connect WMF coffee machines with Diebold Nixdorf’s cloud-based Vynamic self-checkout platform. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Dutch Bros reports 30% revenue increase in 2023 first quarter.

2023 134

2023 Webinar 2030 Workshop 134

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants. Restaurants of the Future.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. These team members work in restaurants, retail manufacturing plants, regional restaurant operations and the Columbus-based home office. News of the anticipated Pancheros comes during a timeframe of strategic franchise growth for the brand.

Franchise 175

Franchise Franchising Customer Experience Fast Casual 175

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. ” Village Family Capital provided additional liquidity and fleshed out Killer Burger’s Board of Directors with three executives with deep experience in growing restaurant and retail brands. UNO Rewards GMs.

Franchise 160

Franchise Franchising 2021 Employee Relations 160

Modern Restaurant Management

JUNE 18, 2020

Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. Top Findings : Over a third of respondents said they will not order from restaurants, grocery stores or retailers that do not have contactless pick up and delivery.

2020 159

2020 Guest Recovery Kitchen Safety Online Ordering 159

Modern Restaurant Management

NOVEMBER 14, 2019

Recently celebrating its 25th anniversary, the Minneapolis-based restaurant franchise was founded on Dave Anderson's passion for BBQ. Director, Strategy and Franchise Operations Al Hank about about brand evolution, restaurant industry challenges and even, plant-based BBQ. Perseverance, obsessive devotion to making people happy.

Advertising 140

Advertising Social Media Loyalty Program Technology 140

The Restaurant Times

FEBRUARY 14, 2022

Innovations And Investments . Kitchen as a service, kitchen infrastructure as a service, brand franchising, brand aggregation, and other model innovations will continue to grow as businesses seek to carve out their niches in this market. Food is not a winner-take-all situation. Source: Restaurant India. Zomato and Swiggy?

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

EATER

DECEMBER 14, 2021

One would think that big box retailers would be keen to get some messaging out there — either, “Yes, we’re feeling the pressure of the global supply chain issues, but we’re taking steps to meet the needs of our customers” or, “No, we’re fine, nothing to see here.

Food 105

Food Food Supply Point of Sale Food Safety 105

Modern Restaurant Management

DECEMBER 28, 2020

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

FEBRUARY 17, 2020

“Just as the retail industry weathered disruption from e-commerce over the past two decades, restaurateurs now face shifting consumer expectations and a changing landscape of tech players who threaten to erode restaurant brands,” said Kent Bennett, partner at Bessemer Venture Partners. Rich Products Makes Acquisitions.

Sports 127

Sports Point of Sale Entertainment Customer Experience 127

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Brooklyn Dumpling Inks First Franchise Deal. Brooklyn Dumpling Shop has signed its first franchising deal to bring five locations to Connecticut.

Franchise 147

Franchise Franchising Fast Casual Loyalty Program 147

Modern Restaurant Management

MARCH 30, 2020

OpenTable will expand its reservation technology to allow grocery stores, permitted major retailers, restaurants, pop-up shops and to go concepts to display available shopping times that customers can book in advance or join a waitlist at the door. Bindi Offering At-Home Delivery.

Food Safety 91

Food Safety Food Order Technology Social Media 91

The Restaurant Times

DECEMBER 17, 2021

disruption in the food scene of Jaipur through constant innovation. I wanted to start with a franchise of a very reputed bakery. Vishal – We do a lot of innovation because we have a team that is dedicated to R&D. So, we innovate in all the extremes and verticals. It takes a lot of effort from you.

Catering 52

Catering 2011 Food Truck Back of House 52

RGU

JANUARY 12, 2020

retailers value the impact on both visits and sales that DTS can drive for their brands and cite that as a key reason for investing. An international sandwich franchise launched a mobile-to-store campaign in order to increase footfall uplift to their locations in France recently.

Marketing 52

Marketing Mobile Ordering Advertising Social Media 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 112

Franchise Franchising Fast Casual Leadership 112

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration.

2024 193

2024 Fast Casual Insurance Food Safety 193

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

Franchise 70

Franchise Franchising Fast Casual Point of Sale 70

Modern Restaurant Management

OCTOBER 29, 2019

Six of the ten largest retailers in the U.S. “As online grocery and perishable food sales represent one of the fastest-growing segments in e-commerce, major retailers and CPGs are looking to maximize their digital growth strategies,” said Won Park, Principal of Guidepost Growth Equity. in Chicago.

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 120

Franchise Franchising Customer Experience Customer Service 120

Modern Restaurant Management

MARCH 24, 2020

Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” ’s unmatched scale and strengths in franchising, purchasing and brand-building.” ” Yum! Being part of Yum! will take The Habit Burger Grill to the next level by leveraging Yum!’s

Food Supply 87

Food Supply Kitchen Safety Cash Management Food Safety 87

Modern Restaurant Management

AUGUST 17, 2020

45 percent of those surveyed coordinate marketing efforts between corporate marketing teams and local franchise owners. Bluedot in partnership with market research agency SeeLevel HX, released the second installment of State of What Feeds Us Report which examines consumer habits and behavior of restaurant and retail customers.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Modern Restaurant Management

NOVEMBER 11, 2019

“We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. Illes Foods' Fourth Generation CEO. Cristin Illes Kahale.

Travel 98

Travel Food Hotels Loyalty Program 98

Modern Restaurant Management

DECEMBER 17, 2020

Conversely, when choosing to support big box retailers, they do so because of cost (65 percent), the convenience of buying multiple things at once (54 percent), and overall product selection or variety (46 percent). Furthermore, 75 percent of consumers agree it is important that retailers offer online shopping.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Marketman

DECEMBER 21, 2019

With the development of new technologies and solutions to help ease and speed up processes, restaurant owners, at all levels of experience, can apply new and innovative methods to ensure they are maximizing their restaurant’s success.

Management 52

Management Management Cash Management Inventory 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205