Culinary Cues

FEBRUARY 29, 2020

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. There is a percentage of the consumer population that responds very well to this.

Fine Dining 520

Fine Dining Café Customer Experience Menu 520

Goliath Consulting

DECEMBER 23, 2021

4 It serves as virtual and augmented reality which expands possibilities for businesses to be innovative and differentiate themselves from their competitors. 5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage. Sublimotion in Ibiza, Spain. Roncero “utilizes molecular gastronomy in cooking.”

Social Media 396

Social Media 2014 Customer Experience Online Ordering 396

Culinary Cues

AUGUST 31, 2024

It will be who you are. [] It must be the reference for your decision making. Make sure that when decisions are made, especially those of any real consequence, you reference your mission statement. “Is APPLE: “To bring the best user experience to its customers through its innovative hardware, software, and services.”

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

Modern Restaurant Management

JUNE 26, 2020

It’s simple, authentic, and innovative. For example, a ‘Karen’ refers to a demanding person. Plus, in this time of COVID-19 crisis, when people’s moral and economy is down, restaurants need to step up their video marketing game and engage with their customers more than ever.

Social Media 450

Social Media Entertainment Influencer Consumer Goods 450

EATER

JANUARY 9, 2025

Unfortunately, theres been much less innovation when it comes to the air fryer itself, especially from a design perspective. Many creators call it the adult Easy-Bake oven, referring to the popular 80s cooking toy, and that description isnt too far off. This became abundantly clear to me several months ago.

Back of House 260

Back of House Design Innovation Food Order 260

Modern Restaurant Management

FEBRUARY 2, 2021

Rapid Innovation Is Critical for QSR Growth. Another important facet of the product mix is innovation. For many QSRs innovation also comes in the form of New Service Development (NSD) and not just New Product Development (NPD). The innovation and go-to-market strategy is highly complex. References.

Mobile Ordering 291

Mobile Ordering Point of Sale Customer Service Loyalty Program 291

A Wine Story

AUGUST 5, 2020

If I need to refer to a technical sheet after buying the wine to find out what grapes were in the blend, there’s not enough information,” remarked a panelist. The post 7 Innovative Packaging Trends to Make You Happy appeared first on A Wine Story: Free Wine, Education Resources.

Innovation 168

Innovation Point of Sale Education 2020 168

Modern Restaurant Management

FEBRUARY 11, 2020

Of course, plant-based wellness also increases the appeal of tea as an ingredient in cuisine at a restaurant, as chefs and diners alike look for innovative ways to make food taste great and offer additional health benefits. These are just a few of the many options. ” Benefitting from a Product That Customers Seek. What is specialty tea?

Fine Dining 576

Fine Dining Hotels Consumer Goods Beverage 576

Culinary Cues

APRIL 18, 2020

He is often referred to as a king of chefs. and wrote the incredible Boston Cooking School Cookbook (Fannie Farmer Cookbook) that is the most published reference of all time. He is considered the first master of Grand Cuisine or Haute Cuisine (artful cooking). [] AUGUSTE ESCOFFIER. to this day. [] JULIA CHILD.

Hotels 433

Hotels Innovation 2002 Book 433

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. Often referred to as “third culture cuisine,” dishes that are intentional mashups of disparate cuisines are finding favor with consumers. This is where the discussion begins.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

NOVEMBER 8, 2022

Food trucks and ghost kitchens are here to stay and with the behavioral and attitude shifts towards food for the new generations, new opportunities for food and beverage innovation will emerge. More creative packaging will come into play as convenience will continue to drive innovation. Probably I do.

Food 450

Food Book Travel Leadership 450

Modern Restaurant Management

JULY 24, 2023

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. It's also essential to verify modern restaurant supply chains.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Culinary Cues

FEBRUARY 9, 2022

By referring to the chef as the “source” need not require that all creativity originates from the chef – in fact, the greatest use of creative energy is to set the stage for others to be the innovators. [] A Consummate Organizer and Planner.

Restaurant Law 450

Restaurant Law Coaching Café Sourcing 450

Goliath Consulting

JUNE 30, 2020

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). References: (1) [link]. (2) 2) [link]. (3) 3) [link]. (4) 4) [link]. (5) 6) [link]. (7)

Kitchen Safety 349

Kitchen Safety Food Safety Front of House Back of House 349

Goliath Consulting

SEPTEMBER 27, 2020

Here are some standout tech innovations that forward-thinking business owners are investing in today in restaurant technology: Smart ordering. References. But there’s much more that tech has to offer, especially when it comes to AI being integrated into guest order systems, training, and restaurant operations.

Technology 397

Technology Mobile Ordering Food Safety Customer Service 397

Restaurant Business

JUNE 17, 2025

The company says its goal is to grow local economies and refers to itself as a “local commerce platform.” It has not disclosed the size of the Commerce Platform business. But last week, it revealed that DoorDash Ads reached a $1 billion annual revenue run rate in 2024.

Leadership 185

Leadership Advertising 2025 Reservations 185

Goliath Consulting

JUNE 15, 2021

This can include streamlining the food preparation process through labor-saving products, new equipment innovation, new order-taking technologies, supply chain simplification ideas and finding efficient no-touch solutions for self-serve condiment and beverage stations” (13). References: [link] [link] [link] [link] [link] [link].

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Richard Patrick, Co-Founder of Cathead Distillery.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Culinary Cues

MAY 20, 2024

He has been one of my primary motivators and reference points throughout my career in food. In every office where I sat over the past 30 some odd years, has hung this picture of the master craftsman, leader, and ambassador of proper cooking and kitchen organization.

Hotels 341

Hotels Front of House Fine Dining Back of House 341

Modern Restaurant Management

JANUARY 31, 2025

Strong consumer interest in prepared foods, commissary and beverage options has led convenience stores, often referred to as c-stores, to compete much more aggressively with quick service restaurants and fast-food chains. The research highlights a pivotal moment for product innovation and market adaptation.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

SEPTEMBER 11, 2023

For a regional look at current chicken sandwich prices, please refer to our average price heat map. With QSR traffic declining , chicken innovation is a sure winner. KFC could make significant moves should this happen. Burger King, Wendy’s and McDonald’s could also gain some share of preference.

Pricing 294

Pricing 2023 Reference 2022 294

Modern Restaurant Management

DECEMBER 27, 2019

The 3rd GCAs recognizes excellent restaurants nationwide through this final round of voting who have dedicated to innovate, to practice, and to provide extraordinary gourmet to consumers. Please refer to the full list below or the GCA’s official website.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Goliath Consulting

JUNE 15, 2020

This can include streamlining the food preparation process through labor saving products, new equipment innovation, new order-taking technologies, supply chain simplification ideas and finding efficient no-touch solutions for self-serve condiment and beverage stations.” References: (1) [link]. (2) Consulting an expert helps, too.

Supplies 311

Supplies Food Supply Sourcing Guest Recovery 311

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. “We’re thrilled to have him join us as we continue to create innovative solutions for the restaurant industry.”

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Goliath Consulting

DECEMBER 6, 2020

Kishan Vasani, a contributing author to the food & beverage innovation intelligence company Spoonshot, explains exactly why that may be the case (18). In 2021, we will see restaurant owners using new technologies and innovations to cater to the growing demand for convenience, safety as well as sustainability.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

EATER

SEPTEMBER 4, 2024

Since she founded Eleftheria in 2015, Narang has attempted to demystify cheese for Indian diners by including familiar references in her lexicon: her Konark cheese wheel, for example, gets its name from the chariot wheel carved into the Konark temple in the Indian state of Odisha. kilograms annually, according to industry estimates.

Consumer Goods 306

Consumer Goods Education Food Supply Restaurant Law 306

7 Shifts

JUNE 20, 2022

But however you want to refer to it, it's clear that what we call ghost kitchens ought to have a different name. I felt that the ghost kitchen industry over-indexed on all the amazing supply chain and tech innovations , but forgot why people order food,” says Barnett. Walchef calls this a “friendly” ghost kitchen.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Goliath Consulting

AUGUST 16, 2023

But with the emergence of a new platform, referred to as ‘X’ for now, what does the future look like for social media and restaurants? For restaurants, it’s all about embracing the change, innovating, and continually finding avenues to connect deeper with their patrons. Let’s dive in.

Social Media 195

Social Media Email Marketing Customer Experience Innovation 195

Goliath Consulting

JULY 21, 2019

An innovative, attention-grabbing, and genuine brand will be one of the distinguishing factors that set your restaurant apart from the competition. Your restaurant’s messaging refers to the outlets and platforms you utilize while promoting your restaurant (social media, email marketing, snail mail, billboards, etc.).

Employee Relations 186

Employee Relations Customer Service Customer Experience Email Marketing 186

Goliath Consulting

AUGUST 21, 2021

“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” References : [link]. 1 Due to the pandemic, there is a lot of uncertainty of what to expect in the months to come and unpredictability.

Beverage 333

Beverage 2021 Food Seasonal Menu 333

Goliath Consulting

NOVEMBER 23, 2021

GoTab has been innovative in experimenting different ways to make ordering through QR codes easier for customers. References. “Bbot added over 700 customers and reported 700 percent year-over-year growth from July 2020 to July 2021 and closed a $15-million Series A raise.” Amelia Lucas, “QR codes have replaced restaurant menus.

Loyalty Program 221

Loyalty Program Online Ordering Customer Experience Customer Service 221

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

MAY 31, 2021

The term ‘restaurant operations' refers to the process by which a restaurant is run. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. Restaurants continue to benefit from innovative technology built specifically for the industry.

Operations 363

Operations Inventory Hiring Customer Service 363

Goliath Consulting

FEBRUARY 25, 2020

While Gen Z’s tastes and preferences are often lumped together with those of the millennials, there is no doubt that this generation wants food to reflect their values and innovations of recent times. Be open to change and innovation. It’s as Fogelson says, “Gen Z is really having a lot of fun with food” (14). So maybe we should, too.

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

Open for Business

NOVEMBER 20, 2024

It refers to AI that can act autonomously to achieve specific goals. Innovating with AI at OpenTable At OpenTable, we’re always looking for new ways to innovate with AI. .” The panelists shared strategies for leveraging AI to enhance operations, help personalize guest experiences, and uncover opportunities for growth.

Point of Sale 60

Point of Sale Inventory Hospitality Reservations 60

EATER

JUNE 21, 2024

It commonly shows up on menus, referring to an assortment of sushi and sashimi. Ignoring Brazilian ingredients and failing to experiment and innovate with them would be regressive.” What has shifted in recent years is the emergence of more technical, well-planned, and consequently more successful approaches,” Tadashi says.

Food Supply 301

Food Supply Recruiting Government Customer Experience 301

Goliath Consulting

FEBRUARY 16, 2019

Restaurants are continuing to embrace what many refer to as the “local food movement.” As social media platforms continue to flood the internet, restaurateurs are beginning to create innovative menus that adapt well to the funky images and elaborate styling seen on social media. References: [link].

2019 150

2019 Fast Casual Social Media Customer Service 150