The Restaurant Times

JUNE 18, 2021

In a candid conversation with The Restaurant Times , Mr Shakeel Jivraj discusses the factors that make franchising a viable business model and highlights the key focus areas that create long-term sustainable value for businesses and their stakeholders. Making Franchising A Viable Business Model .

Franchise 98

Franchise Franchising Leadership Mobile Ordering 98

EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can.

Sustainability 69

Sustainability Back of House Front of House Agriculture 69

Restaurant Technology Guys

NOVEMBER 13, 2022

He also has an impeccable record of maximizing the strategic business model, optimizing business processes, and creating innovative initiatives that facilitate sustainable growth, and generate traction in competitive markets.

Technology 110

Technology Leadership Sustainability Hiring 110

Modern Restaurant Management

FEBRUARY 1, 2024

We dig into the tremendous impact of meal delivery services in this thought leadership essay, providing fresh insights, strategic ideas, and views targeted at enhancing the restaurant industry's grasp of this transformational development. The Tech Frontier The importance of technology in meal delivery goes beyond order processing.

Delivery 100

Delivery Food Food Supply Customer Service 100

Sante

JANUARY 12, 2020

“After launching this product at the 2019 National Restaurant Association Show and being recognized for a Kitchen Innovations (KI) Award, we have not been able to keep enough inventory on the shelf until now.” ” stated Jon O’Hern, VP of Distributor Sales. employs over 700 people nationwide.

Waste 130

Waste Innovation Leadership Sustainability 130

Apicbase

JANUARY 16, 2024

Key Insights Strategic Franchise Management : Michael emphasises a focused approach to franchising, ensuring rapid and sustainable expansion. Innovative Leadership and Entrepreneurship : Encouraging an entrepreneurial spirit among franchise partners, Michael’s leadership has led to enhanced business performance and market penetration.

Franchise 52

Franchise Franchising Leadership 2010 52

Apicbase

JANUARY 16, 2024

Key Insights Strategic Franchise Management : Michael emphasises a focused approach to franchising, ensuring rapid and sustainable expansion. Innovative Leadership and Entrepreneurship : Encouraging an entrepreneurial spirit among franchise partners, Michael’s leadership has led to enhanced business performance and market penetration.

Franchise 52

Franchise Franchising Leadership 2010 52

Ken Burgin

JUNE 6, 2023

Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

FEBRUARY 24, 2023

Oftentimes when we are older and more mature in age, we think we know much or that all we have learned so far in our lives is enough to sustain us. What stifles innovation is doing things the way we always have done them. For example, my overall professionalism with writing, speaking, and leadership has been impacted positively.

Education 178

Education Back of House Training Leadership 178

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places. LTOs per week.

2024 52

2024 Fast Casual 2023 2025 52

Perfect Daily Grind

JANUARY 13, 2023

The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. Specialty Coffee Association announces new Guild Leadership Council members. Heylo Coffee launches Less Guilty Coffee Map.

2023 142

2023 Events Website Management Leadership 142

Sante

JULY 9, 2020

Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards - ensures that our customers have exceptional quality products. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc.

Marketing 130

Marketing Leadership Presentation Hotels 130

Future Food

JUNE 27, 2023

Driving in-office participation is now an all too familiar topic that many property managers and asset owners must address following a wave of commentary in the media, architectural journals and thought-leadership papers across the property sector.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Perfect Daily Grind

NOVEMBER 18, 2022

Coffee Roasters Guild appoints five new members to Leadership Council. Specialty Coffee Association opens nominations for 2023 Sustainability Awards. The Barista Guild announces candidates for 2022 Leadership Council Election. UK roaster 200 Degrees Coffee launches new sustainable packaging and coffee capsules.

2022 122

2022 Franchise Franchising Point of Sale 122

EATER

JUNE 3, 2020

Through education and advocacy around food and farm issues, it nurtures collective Black leadership. HEAL Food Alliance brings together groups from various sectors of movements for food and farm justice to grow community power, develop political leadership, and exposing and limiting corporate control of the food system.

Agriculture 141

Agriculture Food Leadership Education 141

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

The Restaurant Times

JULY 6, 2023

David’s early career in the restaurant and hotel industries included working with and for some of the most iconic brands and leaders in their respective industries, where he learned how to strategically accelerate sustainable brand expansion. For the first time, Capriotti’s landed a spot on Inc.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild.

Workshop 130

Workshop 2022 Food Truck Events 130

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

The Restaurant Times

MARCH 7, 2021

In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. In her role as the Executive Director, Sana set the foundations for establishing the new F&B Division for CybizCorp.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Perfect Daily Grind

APRIL 22, 2022

UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. Coffee Roasters Guild launches Sustainability Toolkit.

Airlines 109

Airlines 2022 Certification Webinar 109

Aaron Allen & Associates

JULY 14, 2022

The only way to work your way out of inflation is innovation. Challenges to the business must be overcome with fresh solutions that are more creative, innovative, bold, and inspired than the conditions that fostered them. Innovating the Way Out of Restaurant Inflation. restaurant hourly wages increased an average of 12.5%

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. Companies needed to evolve and innovate to survive the restaurant restrictions and shutdowns, but this has left surviving businesses primed to take on new opportunities.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. Where is the real and sustainable growth ? 9 – Are We Prepared for a Sizable and Sustained Crisis Communications Challenge? 1 – How Do We Grow in the Current Markets? Cloud/virtual/dark kitchens?

Mobile Ordering 105

Mobile Ordering Technology Sustainability Food Order 105

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

EATER

FEBRUARY 4, 2021

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. So did my coworkers: If anything, we sustained each other, for better and worse, providing a valued support system.

Kitchen Safety 136

Kitchen Safety Social Media Cash Management Back of House 136

The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. But Sai argues that innovation isn’t inherently contrary to the hawker spirit. “It That’s why Singaporeans don’t cook — cheap food is just downstairs.”.

Franchise 95

Franchise Franchising Small Business 2011 95

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Black Box Intelligence

JUNE 14, 2023

While a recession poses significant challenges, it can also serve as a doorway to organizational transformation and innovation. As a reminder, customers are the life force that sustains your restaurant’s existence, and delivering a best-in-class customer experience is a surefire way to insulate your business against any economic instability.

Webinar 81

Webinar Employee Relations Point of Sale Customer Service 81

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90