Modern Restaurant Management

JUNE 6, 2023

Restaurant workers report how often they wash their hands is influenced by small issues such as sink availability, time pressure and a lack of consequences for not washing hands. Cross-contamination occurs when microbes travel from one place to another. Wash your hands. Your workers will take short cuts. coli and salmonella.

Food Safety 177

Food Safety Management Management Kitchen Safety 177

EATER

SEPTEMBER 26, 2023

I found something special, beautiful, and new. ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence. buffet-style meals in Iraq are relatively rare and special. Just like Eric Meurs, Martani was impressed. “I Fatimah Fadhil Stuffed grape leaves.

Employee Relations 130

Employee Relations Travel Sports Social Media 130

The Rail

MARCH 7, 2023

Partner with Influencers & Local Businesses Influencer marketing can be a powerful way to reach a new audience and promote your restaurant. Find relevant Instagram influencers in your area or niche, and reach out to them to collaborate on a social media campaign.

Social Media 119

Social Media Customer Experience Small Business Influencer 119

Culinary Cues

FEBRUARY 18, 2020

Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. Each property is unique – thus the job of chef is also unique. Today’s club food and beverage department must be financially viable.

Beverage 487

Beverage Events Food Order Website Management 487

Modern Restaurant Management

FEBRUARY 10, 2021

Word travels fast in these spaces and people are quick to note which restaurants know what they’re doing when it comes to gluten-free dining, and which ones don’t make the grade. Working with the right social media influencers can therefore enhance your reputation.

Marketing 180

Marketing Social Media Online Ordering Demo 180

EATER

FEBRUARY 28, 2024

But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao.

Seasonal Menu 105

Seasonal Menu Travel Back of House Fine Dining 105

EATER

MAY 3, 2022

You could get there by creating an amazing cookbook , or writing a New Yorker essay that would inspire a memoir , which in turn would spawn a genre-defining travel series. And by the way, don’t call content creators “influencers.”. The Hidden Costs of Influencer Stardom. How Hot Ones Became Celebrities’ Favorite Talk Show.

Food 126

Food Social Media Influencer Travel 126

EATER

JULY 13, 2022

Alaska Natives who haven’t traveled to their rural home village for a long time talk about how eating wild foods, like seal oil sent by relatives, carries a comforting reminder of who they are. If you travel to a rural place, where groceries are expensive and produce is scarce, bring a case of oranges or a mesh bag of avocados for your host.

Influencer 133

Influencer Travel Dine-in Customer Experience 133

EATER

NOVEMBER 27, 2023

The restaurant’s current proprietor Michel Troisgros built upon the foundations of his father Pierre’s nouvelle cuisine — itself a radical departure from the heavier tradition of classic cuisine — by infusing it with his own perspective, inspired by Asian ingredients and his travels in Japan.

Front of House 124

Front of House Fine Dining Back of House 2014 124

Buzztime Business

JANUARY 22, 2024

No need to wait for a special occasion, add an open mic comedy night to your list of bar entertainment ideas right now. One night could be arts n’ crafts night, where patrons come in and participate in a Paint n’ Sip night (complete with specials on craft beers, of course). Funny business : Who can tell the best “Dad” joke?

Entertainment 78

Entertainment Events Bar Sports 78

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. Rather than recreating your menu to include short-lived menu items – which can be pricey – promote these items on table tents and special boards. Choose low-cost items that are easy to prep.

2022 148

2022 Menu Seasonal Menu Pricing 148

EATER

SEPTEMBER 13, 2021

Restaurants that receive the three-star ranking typically fall under various categories that Noma has always exemplified: long tasting menus with thoughtful beverage pairings, strong front of house service, and well-executed cuisine that is, in theory, worth traveling across the globe for.

Front of House 102

Front of House Fine Dining Seasonal Menu Travel 102

Squirrel Systems

OCTOBER 2, 2023

In a typical multichannel approach, a customer may receive a notification via email, SMS, or an app that there is an offer or special if the guest sees the offer on their phone but decides to engage via an online ordering system that link may be lost.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. They encourage us to not just stuff ourselves until we’re full, but to eat, drink, and travel fully.

2023 98

2023 Travel Front of House Fine Dining 98

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world.

Seasonal Menu 104

Seasonal Menu Hotels Back of House Front of House 104

EATER

SEPTEMBER 29, 2023

Though special occasions bring guests back to Hy’s for tableside steak Diane prepared by servers in butcher jackets, the Calgary restaurant has had to keep up with the times with a new look. (The The restaurateurs operated both Hy’s and Kobe in Los Angeles and Palm Springs, respectively, as well.) What’s old is new again.

Back of House 114

Back of House Fine Dining 2011 Dine-in 114

Restaurant Clicks

SEPTEMBER 15, 2021

The following were deemed exceptional by the locals and the travelers who had the pleasure of visiting these Billings, MT restaurants. If you often have a craving for comfort food, Walkers Grill specializes in western comfort food with Montana hospitality. With a friendly staff and daily specials, Bin 119 is the place to be.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Future Food

OCTOBER 20, 2020

The one cautionary side to this new equilibrium is travel. The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. Cover Images via The Travel. Do you have an article request?

2022 145

2022 Design Food Back of House 145

EATER

APRIL 4, 2022

Find some of the finest Chettinad Tamil food at the Bangala in Karaikudi, Timil Nadu, India Any traveler who’s had the opportunity to stay with locals knows how special it is to be cooked for, especially when they get to experience regional dishes, recipes, traditions, and methods passed down from one family generation to another.

Hotels 60

Hotels Influencer Travel Specials 60

EATER

NOVEMBER 7, 2023

Brooke Jackson-Glidden Cat Cardenas Barbs B Q Lockhart, Texas, is picturesque, complete with a town square where residents and travelers alike queue up early for charred meats from institutions whose pits have been smoking since the late 1800s. Now, there’s a new must-visit spot in the heart of the city. It’s just right.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

JANUARY 17, 2023

Spanish ambitions to reach the wealth of China and India stewarded the creation of an infamous vessel — the Manila galleon — which traveled in annual cycles between Acapulco, Mexico’s Pacific port, and Manila, the colonial capital of the Philippines, trading American silver for Asian exports from 1500 to 1800.

Beverage 118

Beverage Consumer Goods Food Order Advertising 118

EATER

APRIL 30, 2024

Foods influenced by Laos are especially prominent among Isan’s farm workers because they’re easy to assemble, transportable, and eaten by hand with local leaves and herbs. But in Bangkok, these Laotion influences aren’t seen as anything to be proud of. Now with Michelin and Asia’s 50 Best Restaurants, people travel for food.

Seasonal Menu 95

Seasonal Menu Agriculture Food Order Take-out 95

7 Shifts

AUGUST 26, 2019

The easiest and most common way to drive revenue is to adjust your prices and offer specific promotions and specials like happy hour. For example, Milliman's study—" The Influence of Background Music on the Behavior of Restaurant Patrons ," found that fast-paced music decreased meal duration. Control table turnover.

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

OCTOBER 4, 2021

Social media heavily influences app downloads among Gen Z. Gen Z and Millennials download and keep restaurant apps for access to special menu items. The latest On Premise Impact Report by CGA, along with other special reports issued over the past several weeks, can be found here. Travel for Fast Food Faves. Generational.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. It’s about service in private dining rooms catered for special occasions among friends. San Antonio wouldn’t exist without its Tex-Mex hacienda-style food influences.

Dine-in 108

Dine-in Fine Dining Seasonal Menu Catering 108

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. Rustica is a quaint restaurant specializing in rustic European cuisine. It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

NOVEMBER 19, 2021

Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. Johns River, the restaurant is perfect for a special occasion event. With views of the St.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Sling

NOVEMBER 24, 2021

Sometimes, local influencers have just as much of a pull as their more famous counterparts. Here’s how they work: Participants travel to a checkpoint. They travel to the next checkpoint. Make your grand opening special by choosing a theme and asking attendees to dress up. 15) Offer Extreme Discounts. 25) Get Dressed Up.

Small Business 148

Small Business Social Media Advertising Events 148

Buzztime Business

OCTOBER 2, 2023

He loves showing off what he’s wearing, where he’s traveling, and what he’s eating and drinking on social media. Kevin is what’s known as a micro influencer. Celebrate Special Occasions to Increase Cocktail Sales Sometimes people like to splurge on expensive booze. Create a special birthday cake shot.

Social Media 88

Social Media Seasonal Menu Bar Sports 88

EATER

OCTOBER 26, 2021

But to do it right, here’s everything you need to know about the drink and its aura of influence, from the ingrained cultural significance of a Sunday vermouth to the endless array of conservas (canned seafood) with which it’s served. Bar Electricitat. When to do it. Check out the gourmet shop for some edible souvenirs.

Bar 117

Bar Small Business Travel Specials 117

MadMobile

NOVEMBER 4, 2022

TikTok’s Ongoing Popularity & Influence on Diners How are restaurants using TikTok? TikTok’s Ongoing Popularity & Influence on Diners Over 3 billion people have downloaded TikTok. Don’t forget about promoting any specials or events you may have going on as well. How do you know if influencers are for you?

2023 40

2023 Social Media Influencer Customer Experience 40

Restaurant Clicks

OCTOBER 29, 2021

Jay Jerrier, the founder and chef at Cane Rosso, traveled to Italy about 25 years ago, and the idea for a pizzeria was born. The restaurant offers daily specials, including price discounts for buying multiple pies. View this post on Instagram A post shared by LVnTheLife | Real Influencers (@lvnthelife). Cane Rosso. Order Online.

Online Ordering 119

Online Ordering Food Order Restaurant Law Customer Experience 119

EATER

JULY 23, 2020

Travel shows, especially those focused on food, exist for two reasons. They’re escapism for those who can’t travel and aspirational for those who can. It’s what these people bring to it that makes it special. No joy was taken in the realization that I should have worked less and traveled more before COVID-19 changed everything.

Travel 105

Travel Food Small Business Influencer 105

Modern Restaurant Management

JUNE 3, 2021

percent) consumers say they would be encouraged to visit by special offers on drinks, and more than a quarter would be attracted by drink offers (32.7 percent), special events (31.6 Yet 24 percent will not be booking any sort of travel during the year. Two in five (39.9 percent) or live entertainment (27.0

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

The Wine Knitter

JANUARY 9, 2023

” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. The majority of vineyards here are cultivated on hillsides benefiting from ample sunshine conditions with a primarily temperate climate and a maritime influence.

Vineyard 97

Vineyard Back of House Small Business 2003 97