Modern Restaurant Management

MARCH 13, 2020

That seems familiar and chances are they have no safety net and hopelessly watch healthcare costs go up at a startling rate. If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare? Excellent options are out there if you know where to look.

Healthcare 460

Healthcare Consumer Goods Insurance Small Business 460

Modern Restaurant Management

APRIL 14, 2020

With grocery store shelves barely stocked, you can (and should) successfully add grocery items to your delivery, take out, or drive thru menus. In order to implement, be sure to: Clear out your walk ins first. Once you know what you want to purchase, reach out to your distributor to add these stocked items to your orders today.

Healthcare 468

Healthcare Front of House Social Media Website Management 468

Modern Restaurant Management

AUGUST 5, 2024

Modern Restaurant Management (MRM) magazine reached out to Matt Green , partner and Deputy Chair of Obermayer’s Litigation Department, for insights on this topic. What are the possibilities for how this will play out in the courts and in future legislation? What can restaurant operators learn from this experience?

Employee Relations 493

Employee Relations Insurance Healthcare Restaurant Law 493

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. While customers can benefit from an integrated solution, they may use MenuDrive out of the box with no integration and get set up in as little as 60 minutes.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

Modern Restaurant Management

APRIL 7, 2020

When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. Businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty.

Marketing 507

Marketing Tip Distribution Loyalty Program Mobile Ordering 507

Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. You will take guest temperatures, if, and when, allowed. Here's some of their advice. Do connect with every guest.

FOH 539

FOH Kitchen Safety BOH Food Safety 539

Modern Restaurant Management

APRIL 11, 2022

Taking time out for one-on-one check-ins, daily team huddles and taking the pulse of the organization’s workforce likely feels like just one more thing to try to accomplish in an already hectic restaurant environment. And don’t forget to reach out to your local news station, daily newspaper or local food blogger.

Healthcare 508

Healthcare Cash Management Social Media Communication 508

Modern Restaurant Management

FEBRUARY 17, 2020

So what can restaurants do to differentiate themselves and get customers excited about going out to eat? When consumers can get great food delivered in less than an hour, restaurants must deliver a differentiated experience that makes going out worth the effort. Unique and Complementary Experiences. The Basics of Bathrooms.

Customer Experience 495

Customer Experience Front of House Back of House Consumer Goods 495

Social Hospitality: Restaurants

MAY 6, 2020

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I Four Seasons New York: Housing Healthcare Pros.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

FEBRUARY 26, 2021

As a chef, I always tell people that if your station is clean and organized, your output will be more efficient, this also goes for your headspace and mental health as well – if you take care of your mind, you will be a happier and healthier person.” ” Maneet Chauhan Photo by Amelia J. Moore Photography.

Employee Relations 450

Employee Relations Healthcare Insurance Communication 450

Modern Restaurant Management

NOVEMBER 19, 2020

In reality, while there does remain some question of when the vaccine will be approved – when that day does come, it will a be matter of how long it takes to have it ready for mass distribution and the percent of the population open to receiving it. Unfortunately, it could take as long as 6-12 months before the entire U.S.

2021 508

2021 Employee Relations Food Safety Customer Service 508

Modern Restaurant Management

OCTOBER 28, 2020

The hospitality industry is the third largest employer in the United States (behind healthcare and government.) It would then be left to the Managers to answer the phones, take carryout orders and ensure delivery drivers pick up the correct bags, in addition to their regular duties. Consider Candidates from Other Industries.

Recruiting 436

Recruiting Hiring Healthcare Hotels 436

Modern Restaurant Management

APRIL 29, 2020

Joey Coiffi, top photo, CEO of The Salad House , a growing New Jersey-based fast casual franchise, discusses how their restaurants were able to quickly ramp up to help out, the impact of social media sharing as well as restaurant technology's role in giving back. We implemented curbside take-out and other options for our customers.

Social Media 474

Social Media Front of House Back of House Fast Casual 474

Culinary Cues

MARCH 27, 2020

Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others. This is a call to arms – a call to those who can take on the role that they should.

Leadership 388

Leadership Healthcare Social Media Government 388

Modern Restaurant Management

MAY 8, 2020

Marketing messaging must shift to encouraging already loyal customers to come out for contactless access to food, drive-through speediness or free delivery charges. Moving beyond one-upmanship competitive marketing for consumer traffic, QSR brands must figure out creative ways to up the frequency that consumers will choose them.

Marketing 443

Marketing Franchising Franchise Social Media 443

Modern Restaurant Management

MARCH 26, 2020

With many states ordering dine-in restaurants to shutter, getting the word out if you can offer curbside pickup, delivery and takeout is crucial. "Goldbelly is predicated on empowering hundreds of small mom and pop food makers across the country – most who have shut down their shops, many who are in danger of going out of business.

Social Media 526

Social Media Food Order Small Business Delivery 526

Modern Restaurant Management

AUGUST 5, 2021

And in the restaurant business, particularly coming out of a pandemic, it can be tough from both sides – enabling the boss to help people feel valued and engaging teams to feel valuable. The stats prove it with some surveys telling the story of only two out of ten people really feeling good about work. What do you see?

Cash Management 508

Cash Management Employee Relations Food Safety Healthcare 508

Culinary Cues

NOVEMBER 20, 2020

They cannot continue to create programs that place graduates in debt for 20-years following graduation and, they cannot remain effective unless they deliver an education model that takes advantage of industry partnerships. [] Bars Will Once Again Become a Preferred Meeting Place. But, farmers and chefs must work together to create this model.

Social Media 508

Social Media Education Email Marketing 2008 508

Modern Restaurant Management

MAY 30, 2025

Summer Growth 14 percent YoY increase in summer travel bookings on Chase Travel, with 73 percent of respondents saying they are more likely to dine out this summer than in previous summers and 38 percent of respondents planning to spend more than usual on travel this season. consumers and highlights notable dining and food ordering trends.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

AUGUST 10, 2021

As a result, within the next several years, Rx costs will represent a larger portion of the overall healthcare spend than hospital costs. Carve In or Carve Out. Some groups find savings in “carving out” their prescription drug benefits from their existing medical contract. Understand Your Costs.

Management 450

Management Management Cash Management Healthcare 450

Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses. For what purposes can a restaurant use the PPP funds?

Healthcare 540

Healthcare Restaurant Law Document Insurance 540

Modern Restaurant Management

MAY 28, 2020

With foodservice being an industry that took one of the biggest economic hits, we certainly saw the companies that truly stood out to help their teams and communities all the while working to stay in business. They have always been a company with solid values and team culture, continuing to support their teams with pay and healthcare support.

Healthcare 379

Healthcare Food Supply Kitchen Safety Online Ordering 379

Modern Restaurant Management

JANUARY 31, 2020

since 2000 , property owners and operators everywhere are taking a hard look at security options. It is important to take all threats seriously and investigate them thoroughly. Find out what your current policies cover in the case of a violent event and with what limits. With more than 300 active shooter events in the U.S.

Management 381

Management Management Cash Management Events 381

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. “We applaud the announcement of steps the company is taking to help restaurant businesses large and small in communities across America during this difficult time.”

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Culinary Cues

MAY 18, 2020

Make sure that you seek out opportunities that involve food. But you can learn a very important lesson in these operations: It’s all about flavor and flavor takes time and discipline. HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. This will likely be the case for some time.

White Paper 520

White Paper Certification Food Safety Food Supply 520

Culinary Cues

MARCH 30, 2020

Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. Those traditional methods of old either no longer work, or they are priced out of reach for the average small business.

Small Business 457

Small Business Food Supply Food Truck Healthcare 457

Modern Restaurant Management

NOVEMBER 16, 2021

There are stories nearly every day in the media about innovations in healthcare, breakthrough treatments, and in some cases cures for various illnesses. This does not include a cancer patient who is currently taking a prescription drug with a $20,000 monthly cost, which is a known risk.

Insurance 504

Insurance Cash Management Healthcare Innovation 504

Modern Restaurant Management

MARCH 18, 2022

For several years we have been considering the viability of high touch healthcare concierge programs in the restaurant space. Rather than trying to figure out which number to call, or whether they have to call, employees simply call one number for all benefit issues. Overall care coordination. Medical bill questions and disputes.

Insurance 447

Insurance Healthcare Book Recruiting 447

Modern Restaurant Management

MARCH 19, 2021

In response, many have introduced lower-priced menus, moving from high-end steak houses to bistros or even those who are giving out free food. Take a look at New Jersey’s Humble Toast owner, Chef Yehudiel, who shifted his efforts to help the community. Special applause for Doughnut Plant !

Loyalty Program 369

Loyalty Program Front of House Back of House Food Safety 369

Modern Restaurant Management

AUGUST 14, 2020

Restaurants have added sanitation stations, sanitation wipes are provided for every guest after they check out and team members wash hands and change gloves every 20 minutes, and clean and sanitize their workstations at the top of every hour. The neck-gaiters sold out so quickly we had trouble keeping them in stock.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

MAY 27, 2020

Offering easy-to-assemble, take-home meals. The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities. Added sanitizing stations.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. We really appreciate them being proactive and reaching out to us during a time that we couldn't even digest what was happening."

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

JUNE 14, 2022

Most restaurants, however, cannot use these cost shifting strategies; they offer a minimum value plan where the employee premiums and out-of-pocket limits are based on limits dictated by the Affordable Care Act (ACA). In 2021, the maximum premium that an employer could charge for healthcare coverage was 9.83

Insurance 457

Insurance 2022 2023 Article 457

Culinary Cues

JANUARY 15, 2022

It is the ability and desire to strive for this potential that allows us to jump out of bed in the morning and face the day knowing that we can and will contribute in some way. Figure it out! Make sure that your compensation package includes some level of healthcare – this is the price of admission.

Uniforms 450

Uniforms Front of House Food Safety Healthcare 450

Modern Restaurant Management

MARCH 24, 2020

Here are three ways to support and communicate food safety claims and ensure that take-out and delivery items are safe once they leave the premises: Screening. The company has also brought in a healthcare professional to train team members on how to conduct health and temperature checks before every shift at all of their driver hubs.

Food Safety 415

Food Safety Delivery Food 2009 415

Culinary Cues

APRIL 15, 2020

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. Restaurants are more than places where we can fill our stomachs – so much more.

Travel 463

Travel Small Business Point of Sale Back of House 463

The Rail

DECEMBER 2, 2024

Start by creating detailed mockups and wireframes that map out the app’s layout, ensuring every user interaction is seamless and logical. These solutions offer basic ordering and delivery functionality out of the box. Development typically takes 6-12 months and requires ongoing maintenance and updates.

Delivery 147

Delivery Food Loyalty Program Food Order 147