The Restaurant Times

SEPTEMBER 22, 2021

Building brand loyalty when starting a new restaurant can save you money and increase your total profitability. Get Started With Your Restaurant’s First Loyalty Program. Here’s how you can get started with your restaurant’s first Loyalty program. Offer Loyalty Points . Source: US News Money. Keep It Simple.

Loyalty Program 52

Loyalty Program Social Media POS Email Marketing 52

The Restaurant Times

NOVEMBER 19, 2020

The post Contactless Dining is Here to Stay; Here’s How You Can Get Started with it appeared first on The Restaurant Times. Invest in the right restaurant management solution that helps in introducing seamless contactless dining to your customers and gain their confidence!

Mobile Ordering 105

Mobile Ordering Food Safety Customer Experience Dine-in 105

Blue Orbit Restaurant Consulting

NOVEMBER 17, 2021

Real estate has historically been a great place to park … Opening a Restaurant – Getting Started Read More ». The post Opening a Restaurant – Getting Started first appeared on Blue Orbit Hospitality Consulting.

Hospitality 40

Hospitality Menu Leadership Management 40

Lady Boss Blogger

OCTOBER 22, 2019

Being able to start a business almost instantly without investing too much cash upfront sounds almost too good to be true. How To Get Started With Selling Products Online 1. But with social media, the right technology, and some inside knowledge, it’s totally possible!

Social Media 60

Social Media Technology 60

App Institute

JULY 15, 2020

Social media marketing has the reputation of being a way to get big results without having to spend on ads. The post Facebook Ads for Restaurants: How to Get Started and Win New Customers in 2020 appeared first on AppInstitute.

2020 52

2020 Social Media Advertising Marketing 52

Culinary Cues

JANUARY 8, 2023

It’s been building up for hours now, ever since each cook arrived around 1:00 to start pulling together their mise en place. The dining room opens in 15 minutes and the adrenaline is starting to churn. This first 45 minutes or so is a good way to shake off the nerves and start to get into a rhythm. Everything looks good.

Fine Dining 460

Fine Dining Back of House Front of House Food Order 460

Culinary Cues

NOVEMBER 10, 2023

It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. What if we start with that simple question: “Is this the best you can do”?

Seminar 355

Seminar Front of House Workshop Back of House 355

7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. Getting this “load balancing” right isn’t easy, but it’s worth the effort because it makes operations more efficient, saves costs, and helps show employees that schedules are trustworthy. A restaurant’s schedule is its framework for success.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Culinary Cues

MARCH 3, 2024

At this point, groupism should be something in the past, something none of us are proud of, something we grew to reflect on, shake our heads, and wish we could “refire” and start fresh. Go down to maintenance and get a bucket of steam.” We know it’s foolish and wrong, but what the hell – the group gets a laugh. Or maybe not.

Leadership 368

Leadership Restaurant Law Social Media Sports 368

7 Shifts

DECEMBER 16, 2022

started out scheduling like many restaurants do—on Excel spreadsheets. We discovered the tool early on, and just because all of our teammates have the [7shifts mobile app], they started automatically being prompted to fill out surveys.”. Along with engagement, leaders can get an overview of lates, no-shows, and dropped shifts.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

Modern Restaurant Management

APRIL 5, 2024

A musician who performs in a heavy hardcore band, he first started creating merchandise while touring with his punk rock band in the early 2000s. If the product can help start a conversation, it’s a success. If the product can help start a conversation, it’s a success. A tote bag, on average, gets over 3000 views.

Merchandise 197

Merchandise Brewery Design Magazine 197

Embrace the Suck

JUNE 18, 2021

Knowing where you are is just the start. If you’re working tirelessly in your restaurant but not getting the kind of traction you expect, there’s every likelihood that you’re focusing on the wrong things based on the stage your business is at right now. Starting at the bottom of the pyramid are the Bad restaurants.

Leadership 346

Leadership Small Business Coaching Training 346

Culinary Cues

JULY 14, 2023

It’s a simple directive – no matter what you do, what task you are required to perform, how much you get paid to do it, or who you do it for – approach every task with the same level of commitment to doing it the best you can. If you are just starting out as a dishwasher, then seek to become a world-class dishwasher.

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Cash Management Uniforms Food Supply Café 299

Embrace the Suck

JANUARY 20, 2021

However, it is going to change, and to deal with that you need to get ready now. Just like everything, it will run its course and things will get back to normal soon (well, as close to normal as that can be). I’m betting that by the beginning of this summer things will start to stabilize. Get Your S**t Together.

Social Media 416

Social Media 2001 Online Ordering Cash Management 416

7 Shifts

FEBRUARY 16, 2024

You need to get things done–not worry about whether things are being done properly or not. Or maybe you're just getting off-the-ground and aren't familiar with the best practices that are common knowledge to more experienced oweners, operators, and managers. . Looking to streamline your restaurant's payroll? Try 7shifts for free.

Mobile Ordering 221

Mobile Ordering Download Document Catering 221

Embrace the Suck

APRIL 26, 2020

As competition gets tougher and profits seem to slip slowly away, you need to analyze your data more than ever. And if you haven’t noticed, the game is getting harder to play and even harder to win. What numbers you track can make the difference between just getting by and getting ahead. Where to Start.

Cash Management 435

Cash Management Point of Sale Inventory Bar 435

The Salt

APRIL 1, 2024

It's a big win for cooks, cashiers and other fast-food employees, among the least paid in the workforce. Restaurant owners and franchisees warn of higher prices and cuts to workers' hours. Image credit: Mario Tama)

Pricing 105

Pricing Food 105

Lavu

MARCH 24, 2022

Each month, restaurants pay somewhere between 3-8% of their sales on credit … Cash Discounting for Restaurants: A Guide to Getting Started Read More ». The post Cash Discounting for Restaurants: A Guide to Getting Started appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Bar 78

Wasserstrom

APRIL 25, 2024

To get you started, we cover the essentials of hosting successful tasting events, equipping you with the knowledge to cultivate an experience for your guests and boost your […] The post How to Host a Restaurant Tasting Event appeared first on The Official Wasserstrom Blog.

Events 120

Events Equipment Blog Management 120

Modern Restaurant Management

AUGUST 3, 2022

When you're getting your restaurant up and running, or perhaps expanding to a new region, it is important to really understand your specific audience well. Learn more on how to start the journey through the following infographic below for the proper methodology in finding a perfect audience below:

Advertising 203

Advertising Social Media Marketing Operations 203

Sling

NOVEMBER 23, 2023

At first glance, learning how to start a landscaping business may seem like a daunting task. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

Insurance 78

Insurance Equipment Customer Service Hiring 78

ChowNow

FEBRUARY 27, 2024

Here are some tips and tools to help you get started. Where to start? Think about what you use your mobile devices for and start from there. 48% of users reported getting annoyed or frustrated when restaurants don’t have mobile-friendly sites, causing them to leave the site for another. Learn more.

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

Modern Restaurant Management

FEBRUARY 6, 2023

Here are coaching tips to get your team ready for a super weekend in your bar. Don’t let your FoH team get called for Delay of Game when customers need ordering assistance. Huddle up pre-shift with your servers and help them get their heads in the game. Penalty #1: Delay of Game Want to increase ticket averages?

Bar 186

Bar FOH Coaching Brewery 186

Clover - Restaurants

APRIL 23, 2024

In this guide, we’ll compare buying a restaurant versus starting one from scratch, provide tips on evaluating different restaurants for purchase, and list resources that can help you get up and running. First and foremost, an established restaurant comes with a track record–that can lower the risk of starting a restaurant from scratch.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Restaurant Business

FEBRUARY 28, 2023

Staffing changes and new grills are already paying dividends for the chain, but executives cautioned that a full turnaround will take time.

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Modern Restaurant Management

APRIL 21, 2022

They started the compamy with the goal of automating tedious back-office tasks, saving restaurant operators time and providing crucial data for making business decisions. We started doing to-go orders but that was still through your POS. I started a technology company, sold it, and then went into the restaurant business.

Technology 193

Technology 2005 Mobile Ordering Point of Sale 193

FreshCheq

JUNE 4, 2020

Here are a few ideas to help you get started. Marketing within a school might seem intimidating at first. However, there is no one way to market your business.

Marketing 78

Marketing 78

Open for Business

JANUARY 28, 2024

The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be. What’s the cost of a food truck?

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

Sling

OCTOBER 1, 2023

So you want to start a catering business? To help you get things cooking, we discuss some of the more important steps for how to start a catering business. But before we get to those important issues, let’s investigate some vital steps that many potential caterers miss altogether. That’s great!

Catering 78

Catering License Transportation Advertising 78

SpotOn

MARCH 19, 2024

“Innovation” is a term that gets thrown around a lot but often doesn’t translate to real-world practicality. For us, innovation really starts with understanding our customers and their problems. It's one more thing that they can know is getting done without them having to be the ones to do it. 

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Innovation Seating Customer Experience Point of Sale 111

Modern Restaurant Management

SEPTEMBER 29, 2023

The theme of this year’s Fire Prevention Week, October 8-14, is “Cooking safety starts with YOU.” The theme of this year’s Fire Prevention Week, October 8-14, is “Cooking safety starts with YOU.” Get your equipment serviced regularly by an experienced technician.

Bar 185

Bar Kitchen Safety Equipment Insurance 185