EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

Fine Dining 356

Fine Dining Front of House Vineyard Seasonal Menu 356

Modern Restaurant Management

DECEMBER 5, 2023

Diners can effortlessly scan a QR code on their table using their smartphone, access an interactive digital menu complete with suggestions like food and drink pairings, and complete their payment with a single click. An estimated 90 percent of smartphone users will scan a QR code this year.

Technology 495

Technology Mobile Ordering Customer Experience Customer Service 495

Culinary Cues

OCTOBER 11, 2022

Maybe this is who you already are, but if not, then view these as some “food for thought” that can turn your professional life around. [] BE POSITIVE: Simple, right? Over 800 articles about the business and people of food). More than 50 interviews with the most influential people in food. Harvest America Ventures, LLC.

Leadership 448

Leadership Fine Dining Workshop Training 448

EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. These days, the secret seems to be out. There’s plenty to see and plenty to do.

Vineyard 293

Vineyard Seasonal Menu Back of House Fine Dining 293

EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. wine scene.

Vineyard 284

Vineyard Hotels Back of House Front of House 284

EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. Champagne & Food Experiences. The “picnic” experience at Piot Sévillano. Piot-Sevillano. The house is best known for the Clos des Goisses, a 13.5-acre

Back of House 284

Back of House Tourism Hotels Vineyard 284

Sante

MAY 8, 2025

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? The photo above is a wintry scene is one of Domaine Bousquet’s Argentina Cabernet vineyards. 2022 Brion “Caldwell Vineyard” Coombsville Cabernet Sauvignon ($210). and Europe.

2025 130

2025 Vineyard Magazine 2023 130

EATER

JUNE 23, 2022

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. Once shunned as “foxy,” “musky,” or “unidimensional,” these hybrid grapes are being re-evaluated as the climate crisis stands to reshape vineyards across the world. million cases.

Vineyard 246

Vineyard Back of House Sustainability Education 246

A Wine Story

JUNE 18, 2020

Pairing Wine with Food at Stag’s Leap. Pairing Wine with Food at Stag’s Leap Wine Cellars. When you fantasize about the Napa Valley, two things usually come to mind: Delicious food and wine. Pairing wine with food makes the Napa Valley such a popular tourism destination. The Napa Valley. Click to Tweet.

Vineyard 153

Vineyard Food 2016 Education 153

A Wine Story

JULY 30, 2021

Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard. Ron D'Vari.

Vineyard 78

Vineyard Back of House Food Truck Brewery 78

Culinary Cues

JUNE 4, 2023

It really is a valuable resource, especially for those in the early stages of a career in food. This is a compendium of quips that are based on experience; snippets of advice that we can all benefit from. He speaks to all of us in succinct sentences, listing what he believes to be essential words of advice.

Brewery 418

Brewery Equipment Book Blog 418

EATER

APRIL 28, 2023

Shenarri Freeman: I am the executive chef of Cadence , a vegan soul food restaurant focusing on healthier alternatives, where I cook and I do recipe development. Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. I cater events and private dinner parties, too. It was too much.

Front of House 313

Front of House Back of House Sports Events 313

EATER

AUGUST 3, 2022

Food purveyors forage in the countryside for farro and chestnuts, sheep chomp away on wild herbs, and independent wine producers buck rules-bound consortiums to explore uncharted territory. Chef Damiano Donati elevates comfort foods like braised beef with the winery’s own bottles and roasts organic potatoes grown on-site.

Vineyard 246

Vineyard Seasonal Menu Hotels Small Business 246

Culinary Cues

AUGUST 28, 2022

Daniel Boulud grew up in France, his parents operated a café, he lived on a farm, he pulled carrots from the ground, watched local artisans mill flour for bread, and walked the vineyards where grapes were crying out to become wine. This self-published book, “Of Food and Family” is not about what he does, it is about who he is as a cook.

Book 443

Book Café Travel Training 443

Planet Grape

APRIL 20, 2021

Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Scheid Vineyards Event Page: [link].

Vineyard 78

Vineyard Sustainability Social Media Events 78

A Wine Story

NOVEMBER 24, 2020

Click to Tweet Sauternes Food Pairing Wine lovers savor the remarkable taste of Sauternes because racy acidity counter-balances its sweetness. Yet a common question remains: How to pair Sauternes with food? Many Americans think the appropriate Sauternes food pairing is at the end of a meal, with dessert. ” Previous.

Food 153

Food Vineyard Education 2010 153

EATER

DECEMBER 11, 2023

The Brut Reserve combines pinot noir, Chardonnay, and Meunier grapes from 60 different vineyards, and it’s rich with freshly baked brioche, apricot, and pistachio flavors. Becky Duffett is a food writer living in San Francisco. Cait Beyer is a food photographer based in Oakland.

2004 283

2004 Back of House Reservations Vineyard 283

Sante

MAY 6, 2020

I found the fresh fruit and spring flowers aromas appealing and was ready to food-pair the wine with a summer salad and bowl of peaches and cream. Shafer Vineyards offers red wines galore. This year I propose the 2016 Shafer Vineyards Relentless is the top selection. For the Traditionalist: Red wines.

2016 246

2016 Vineyard 2018 Specials 246

EATER

JANUARY 9, 2023

Try gochujang octopus carpaccio at an island vineyard, smoked Japanese quail with a skyscraper view, and cacio e pepe in a former red light district Tāmaki Makaurau (the Māori name now used interchangeably with Auckland) is a relatively small city by global standards, with 1.6 million people.

Tourism 246

Tourism Agriculture Vineyard Travel 246

A Wine Story

DECEMBER 14, 2020

Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Santa Barbara Chardonnay. California Chardonnay.

Vineyard 151

Vineyard 2011 2001 Education 151

EATER

APRIL 26, 2023

She also has major trauma from the tasting lessons her father gave her when she was a child, when he’d blindfold her and require her to identify foods after a single bite. The first is, of course, her complete lack of wine knowledge. The story is told in Japanese, French, and English, depending on where the scene takes place.

2004 358

2004 Education Vineyard 2023 358

EATER

JULY 30, 2020

In an excerpt from her memoir “Our Lady of Perpetual Hunger,” pastry chef Lisa Dononvan attempts to find some work-life balance at her first intense restaurant job feIn 2018 Nashville pastry chef Lisa Donovan won the James Beard Award in the personal essay category for her Food & Wine essay titled “ Dear Women: Own Your Stories.”

Café 357

Café Front of House Back of House Hiring 357

EATER

JULY 8, 2020

The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had. Novelty breakfast is the bread and butter of the Black-owned 27 Pancakes food truck, which is operating on weekends only for the summer due to the pandemic. For now, the shop is open weekends only for to-go doughnuts.

Front of House 313

Front of House Travel Dine-in Seating 313

EATER

OCTOBER 17, 2023

. | Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes. They seem slightly irritated but unsurprised.

Agriculture 294

Agriculture Tourism Small Business Education 294

EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Food Truck Paradise. Visit New Haven. Carlson’s Landing. Inside Carlson’s Landing.

Food Truck 246

Food Truck Brewery Seasonal Menu Hotels 246

A Wine Story

SEPTEMBER 13, 2020

TerreNoble Winemaker Garcia in the Vineyard. Yet for more than a century, Chilean Carménère producers believed they were growing Merlot when their vineyards brimmed with the Carménère grape variety. 1880s: Wealthy French Families Establish Vineyards in Chile. Are you curious about Carménère from Chile? Click to Tweet. .

Vineyard 178

Vineyard 2017 2016 2003 178

Sante

MARCH 16, 2025

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? 2020 Ánimal “National Vineyards” Mendoza Cabernet Sauvignon ($25). Tableware The Connected Table at Sante Magazine The Dozen The Goody Bag The Wine Stylist The WineKnitter This Month Vol. and Europe.

2025 130

2025 Magazine Seminar 2023 130

Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

Vineyard 130

Vineyard 2018 Front of House Beverage 130

The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

Sustainability 130

Sustainability Brewery Vineyard Audits 130

Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

Certification 130

Certification Education Sustainability Vineyard 130

Restaurant Clicks

DECEMBER 12, 2021

The River Café Baylander Steel Beach Fornino City Vineyard Celestine Riverpark Giando on the Water Pier i Cafe Pier 81 Grand Banks Merchants River House Frying Pan Blend on the Water Waterfront Ale House Miramar. This place is unparalleled when it comes to both food and the view. City Vineyard. The River Café.

Front of House 140

Front of House Vineyard Back of House Reservations 140

Sante

DECEMBER 21, 2020

For last-minute shoppers seeking gifts for recipients that love wine, food and experiences here are a few ideas available with a click, no shipping required! Papapietro Perry Winery - Several online and virtual experiences centered around wine, and food, are available for gifting at the winery’s website.

Vineyard 130

Vineyard Education Online Ordering Customer Experience 130

Sante

OCTOBER 19, 2020

One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. This wine is a blend of 74% Malbec and 26% Cabernet Sauvignon. Photo credit: Penny Weiss.

Vineyard 130

Vineyard 2017 Small Business Travel 130

A Wine Story

FEBRUARY 12, 2021

Wine and Food Pairing Kits. The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event. Recipe cards so that guests can match the wine with food can be a bonus. Click here for.

Online Ordering 144

Online Ordering Education Seminar Vineyard 144

EATER

MAY 16, 2023

How did you get into the food and wine industry? I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free. Great wine is made in the vineyard. My first entrance into the industry was through farming.

Sustainability 241

Sustainability Back of House Front of House Agriculture 241

The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

Vineyard 109

Vineyard Certification Sustainability Recycling 109