Net-Positive Dining at The Green Orchid
Modern Restaurant Management
JUNE 5, 2024
Designed by Overland Partners and operated by Michaels On East, the eatery's seasonally inspired menu features produce from The Drs. Also, food cooks more quickly on the induction cooktop, reducing time and energy for preparing dishes. Are there any best practices or tips? What has the response been from guests?
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