Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

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Restaurant Technology Guys

SEPTEMBER 12, 2023

? Food trucks are rolling into the digital age! Learn how technology is taking these culinary gems beyond curbside dining, from mobile apps to digital menus. FoodTrucks #TechInDining #FoodOnWheels The post Beyond Food Delivery: The Tech-Driven Evolution of Food Trucks appeared first on Restaurant Technology Guys.

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Buzztime Business

MARCH 5, 2024

To help you out, we researched top breweries nationwide to come up with the ultimate checklist featuring everything from the latest brewery technology to décor trends. Taproom Tip #1) Think “Tank” and Show Off Your Brewery Technology Don’t hide those shiny tanks behind a wall; show everyone where the magic happens.

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Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. One example of how AI technology can boost transparency is by allowing data to be recorded in real-time and shared among multiple stakeholders. Validating and verifying food safety. Improving sustainability.

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Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. To enhance profits, effective food cost management is key.

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Embrace the Suck

DECEMBER 25, 2019

You have a major food distributor in your market that you are probably buying from. It could be Sysco, US Foods, Performance Food Group, Ben E. Keith, Shamrock Foods, Gordon FoodService or another regional brand. Things don’t just get loaded onto a truck by little magical elves.

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Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Supplies are stuck in the harbor, on trucks or are just non-existent as both national and international supply chain shortages remain. Food Shortage. Equipment Shortage.

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Culinary Cues

JANUARY 8, 2021

Think about the technology sector as a prime example. Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand.

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Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high. On both fronts, the new technologies that restaurants embraced during the pandemic can help.

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Modern Restaurant Management

APRIL 3, 2023

For instance, when they identify and remediate wastage in their restaurant, they’ll save food, time, money – and boost their bottom line. Ground-breaking technologies help organizations identify risks, determine what’s causing certain problems, and pinpoint areas of non-compliance. Understanding data better.

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360Training

JULY 11, 2018

No, this does not mean you should pack up shop and open a food truck instead. Restaurants that are successful today invest in the future by incorporating technology in their operations. Food Safety Monitoring Made Easy. These solutions are changing the way food based enterprises do business and for the better.

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Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Every time a truck pulls up to the back dock, it costs money. Restaurant-specific accounting technology automates the journal entry process. Try to keep an average of only seven days of inventory value on hand.

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Harbor Touch

OCTOBER 29, 2018

Restaurant of the Future: 7 Must-Have Technologies. The reality about the emerging Internet of Things (IoT) has made every business modeler begin to conceive the operations of their enterprises in a manner that overtly embraces technology. Here are seven (7) of the must-have restaurant technologies of the future: 1.

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Modern Restaurant Management

APRIL 21, 2022

So technicians climb into their trucks, making three extra 40-mile round trips to complete the necessary repairs. However, technologies such as the Internet of Things (IoT) are helping to rein them in. percent (United Nations Food and Agriculture Organization, reported by Marketplace ). Could these extra trips be prevented?

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Open for Business

NOVEMBER 21, 2022

It’s a restaurant technology topic restaurant owners should all understand. It’s hard to imagine a food business that could benefit from the organization and precision tracking of a POS system but these are the broad categories of restaurants that can especially benefit: Full service restaurants. Food trucks.

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The Rail

MAY 9, 2024

In addition to the implementation of technological advancements like artificial intelligence (AI), the exploration of other avenues is essential in order to thrive in today’s market, from leveraging vendor relationships to effectively minimizing disruptions.

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Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ».

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Goliath Consulting

APRIL 28, 2022

Over the past few years, restaurants from all over the world have been incorporating different types of technology and new changes. In fact, in a recent survey conducted by the National Household Survey, “48 percent of adults said they would buy fresh, uncooked food items from restaurants.” What is a hybrid restaurant? Flexible Spaces.

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Cheetah

APRIL 13, 2021

Legacy broadline distributors like Sysco and US Foods lacked price transparency and a convenient way for small business owners to search for inventory and manage their daily purchasing. Customer Facing In-House Truck Drivers. We partnered with a truck delivery service that got the job done, but that wasn’t enough.

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MadMobile

AUGUST 11, 2022

To answer this, it’s essential to know the most popular types of restaurants and the technology needed to accompany them. Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants?

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Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Business food and beverage expenses. How will the program work? Business mortgage obligations. Rent payments. Debt service.

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Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ».

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Modern Restaurant Management

NOVEMBER 24, 2020

Should you consider entering the food truck business? Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. Does your dining room layout need a social distance inspired layout?

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Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s a delivery-only restaurant that prepares food in a dark kitchen with no takeaway or dine-in. Commissary kitchen.

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Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. So much has changed in the food world in the past five years.

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Cheetah

FEBRUARY 23, 2022

To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients. But access to these trending food items, with fair pricing and reasonable logistics, has been a nightmare – until now. .

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Deliverect

MARCH 24, 2021

But every food business is different. With more people than ever ordering food to go, many restaurants have found off-premise orders outstripping dine-in customers. The food truck operator looking to scale. The advantage of a food truck is that it is a self-contained kitchen on wheels.

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The Restaurant Times

SEPTEMBER 30, 2021

Start Off With A Food Truck. Another idea that you can start off with is food trucks! There are several benefits of starting a food truck other than low costs. However, that is not the case with food trucks, you can try different locations which can increase sales. Switch To Cloud Kitchens.

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Foodable

OCTOBER 26, 2021

Alexander goes on to talk about introducing self ordering kiosks, mobile desktop ordering, food trucks, and then getting involved with consumer packaged goods. To hear about Wow Bao’s early insight to grow the brand, what Alexander has to say about technology, and third party delivery, check out this episode of Hospitality Hangout.

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Restaurant Technology Guys

APRIL 17, 2023

Restaurant Technology Guys Podcast Ep. 174 – Teriyaki Madness appeared first on Restaurant Technology Guys. Teriyaki Madness also introduced several exciting initiatives both on the consumer and the franchisee front. The brand collaborated with franchisees to foray into non-trad.,

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Lavu

DECEMBER 2, 2019

Around the country, state and county fairs have been bringing people together to eat incredible foods and cheer on the cutest mutton busters. The Four State Farm show, which encompasses Kansas, Missouri, Oklahoma, and Arkansas, is one of the largest fairs in the country, and they are embracing new farming technology bringing in new visitors.

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Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. A commissary kitchen is a shared kitchen where space can be rented by the hour, or on a more permanent basis, for food storage, preparation, and cooking. Who Uses Commissary Kitchens?

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Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Food Co.

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Cheetah

JULY 30, 2021

To support food entrepreneurs determined on riding the wave, we created a FREE guide that pools together our experience and market insight. If you have a dream of opening a restaurant, or any food business for that matter – our guide is for you. Opening a Restaurant? This Guide Is for You! Why You Should Read It.

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Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology.

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The Restaurant Times

MARCH 7, 2021

Ramya introduced modern management best practices and technology solutions to the company, creating a remarkable difference in the functioning of the 13 chain restaurant. The restaurant brand owned by Meghana and her husband, offers customers a new way of experiencing top-quality food in Bangalore.

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Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

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