Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. COVID-19 may have spurred a food delivery industry boom, but the data indicates that delivery and takeout won’t disappear even once dining can return to pre-pandemic norms. Types of virtual kitchens.

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Front of House Food Truck Kitchen Safety Point of Sale 78

Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. Colombian barista Ronaldo Hurtado launches crowdfunding campaign to rebuild his father’s coffee truck. New xBloom coffee machine with patented extraction design launching soon on Kickstarter.

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EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. She snarled at our staff. Great customer service!”

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Online Ordering Seasonal Menu Customer Service Social Media 109

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

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The Restaurant Times

JULY 30, 2021

Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry. She has also published multiple articles in various F&B magazines and portals.

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Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Taka Tanaka, CEO of AUTEC Sushi Robots.

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Lavu

DECEMBER 4, 2019

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. How Food Trucks Can Book More Events. Update Your Website.

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EATER

MAY 3, 2023

TikTok star Tanara Mallory knows grotesque viral food videos are a joke. She got started with dance tutorial videos, and in August 2022, posted her first green screen duet food video. They’re like, “Ah, I get it now, you actually work with food!” Food is not my love.” Luckily, she’s writing the punch lines.

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EATER

JANUARY 3, 2022

In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. It’s a busy commercial drive, a preferred route of ambulances and fire trucks, on which no one ever fantasized about dining al fresco. Monica Burton.

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Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. Geena’s Cucina is all about recreating, refurbishing, and adding a modern twist to old classics, and I’m not just referring to food. The menu is as authentic as Greek food gets.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

DECEMBER 25, 2021

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. It offers tasty bar food and a vast selection of beers, including gluten-free options. The location serves empanadas and Peruvian foods.

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Front of House Seasonal Menu Reservations Online Ordering 133

The Restaurant Times

JULY 23, 2021

4 in the Middle East on the Power List by Hotelier Magazine. The Chicken Waggon food truck concept was created in the mid to late 80s in Louisville, Kentucky, and Stefan was one of the two people that worked on it. . Food Becoming The New Fashion. A Deloitte report recently said that Food is becoming the new fashion.

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Restaurant Clicks

SEPTEMBER 5, 2021

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. Serving avant-garde but authentic Asian fusion food, Ekiben offers the chance to try dishes with Thai, Taiwanese, and other origins.

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Reservations Seasonal Menu Website Management Fine Dining 106

KaTom

MAY 13, 2020

The availability of food delivery has grown to meet customers’ search for convenience and become an expected service, whether it is provided by employees on staff or outsourced to third-party companies (often at a hefty fee). Everything You Need to Know About Ghost Kitchens. Is there room for your concept in your desired market?

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EATER

MAY 3, 2022

It’s hard to determine who today’s biggest living food celebrity is. There are plenty of insights you can gain by following food media and the nitty-gritty of the culinary elite, but you can also end up with a warped understanding of the various degrees of food celebrity. But we do have Google Trends, which can help.

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EATER

FEBRUARY 21, 2023

Many of the most righteous meals on Maui can be found at plain-faced strip malls, food trucks, and farms. Shannon Wianecki writes about food, culture, and native ecosystems for publications including BBC , Smithsonian , and Hana Hou — the Hawaiian Airlines magazine.

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Airlines Food Truck Magazine Seating 98

Restaurant Clicks

NOVEMBER 22, 2021

Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following. Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. Their menu has every comfort food under the sun made with fresh and local ingredients.

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Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Food delivery was an already booming industry, but when COVID hit it increased even more. Here are their responses.

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EATER

MARCH 4, 2022

Eater previously won National Magazine Awards in 2016 and 2017 for the Eater Guide to Surviving Disney World and the Eater Guide to Paris , respectively, and was a finalist in 2018.

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2022 Food Truck Magazine 2016 52

EATER

MARCH 21, 2022

If Columbus is a microcosm of the nation, it has also experienced the difficulties of the COVID-19 pandemic that impacted all American food communities. Her work has been featured in Edible Columbus and 614 Magazine. Many of the city’s most notable restaurants, standby watering holes, and beloved businesses have closed their doors.

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Food Truck Fine Dining Magazine Small Business 102

Restaurant Clicks

OCTOBER 15, 2021

Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza. View this post on Instagram A post shared by ATX Food Bloggers (@atxfoodchronicles). Order Online.

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Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Donated thousands of scrumptious meals to essential workers and the hungry via food pantries in their communities.

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2020 Kitchen Safety Food Safety Loyalty Program 197

Restaurant Clicks

NOVEMBER 17, 2021

When you think of airport food, you just don’t get the impression that you’ll be, well, impressed. One of the beloved Atlanta pizza places, Varuni’s has gotten plenty of press in multiple magazines for their delicious pizza pies. View this post on Instagram A post shared by Varuni Napoli (@varuninapoliatl).

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Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Restaurant Clicks

DECEMBER 6, 2021

You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. In my opinion, Esther’s Kitchen is the best Italian food restaurant in Vegas. Kabuto Edomae Sushi. I started with the housemade sourdough with basil ricotta.

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Fine Dining Reservations Hotels Seasonal Menu 134

EATER

DECEMBER 5, 2023

Apples are everywhere: They bejewel gigantic holiday-themed installations at swanky shopping malls, are sold from the back of trucks at makeshift night markets, and sit patiently inside vending machines. Valerie Sizhe Li Stack is a food writer and editor based in the Boston area. Maybe in a pie.” Copy edited by CB Owens

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Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

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Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Restaurant Clicks

NOVEMBER 8, 2021

If it’s authentic Mexican food you’re looking for, look here. Restaurateur Lisa Wong opened Rosario’s in 1992 but has had a passion for Mexican food for 30 years. By popular demand, the family began Pollos Asados Los Nortenos as a food truck, and today they have two brick-and-mortar locations in San Antonio.

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Goliath Consulting

MAY 19, 2020

You may even get client requests you’re not used to, like having to add a food truck or using non-traditional type venues you would have never thought of using (1). According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering.

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Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. ” The BOHA!

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Restaurant Clicks

JULY 27, 2021

They have a massive selection of craft beers here at Independent Bar and Café and we also love their expansive list of sandwiches and other delicious foods available on their menu. View this post on Instagram A post shared by TAMPA Downtown Magazine (@tampadowntown). Order Online. Lowry Parcade. 1949 Florida Beer Garden (@circa_1949).

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Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

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EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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Food Food Truck Consumer Goods Food Order 143

Restaurant Clicks

OCTOBER 27, 2021

View this post on Instagram A post shared by Miami Food | George Arango (@mr.eats305). Bon Appetit Magazine named Frankie’s Pizza one of the top eight best pizza spots in the country. Serving authentic Italian food in Miami , La Leggenda Pizzeria is a legend – literally and figuratively. Make a Reservation.

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Online Ordering White Paper Food Order Seating 109