Modern Restaurant Management
NOVEMBER 8, 2022
" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.
Modern Restaurant Management
MARCH 16, 2021
As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Taka Tanaka, CEO of AUTEC Sushi Robots.
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Restaurant Clicks
NOVEMBER 22, 2021
Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. Geena’s Cucina is all about recreating, refurbishing, and adding a modern twist to old classics, and I’m not just referring to food. The menu is as authentic as Greek food gets.
EATER
JANUARY 3, 2022
In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. It’s a busy commercial drive, a preferred route of ambulances and fire trucks, on which no one ever fantasized about dining al fresco. Monica Burton.
Restaurant Clicks
DECEMBER 25, 2021
From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. It’s a casual restaurant across from Beulah Brinton Part.
Restaurant Clicks
NOVEMBER 22, 2021
Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following. Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. Their menu has every comfort food under the sun made with fresh and local ingredients.
Restaurant Clicks
NOVEMBER 17, 2021
When you think of airport food, you just don’t get the impression that you’ll be, well, impressed. It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over. The atmosphere is casual and upbeat at the same time. Fellini’s Pizza.
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