The Restaurant Group

MARCH 11, 2024

But restaurant finances are notoriously complex, with so many types of expenses to manage: Dining and kitchen supplies Commercial real estate Utilities Maintenance Insurance Marketing Payroll And more Restaurant budgeting can be head-scratching and very time-consuming. Luckily, technology has introduced various tools to help with financing.

Management 78

Management Management Cash Management Insurance 78

Modern Restaurant Management

JUNE 30, 2023

” This was both a technology and operational fail due to lack of proper testing/QA and employee training. Burying this information in fine print at the bottom of the menu or not putting it anywhere at all can quickly drive customers away and become a social media nightmare in an instant.

Operations 173

Operations Mobile Ordering Customer Experience Online Ordering 173

The Rail

JANUARY 19, 2023

By Indiana Lee, Contributor Technology seems to have its hand in every industry, elevating and modernizing businesses left and right. A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. But let’s talk specifically about the food industry.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Modern Restaurant Management

JANUARY 16, 2020

With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. So, in an era where various aspects of our lives are improved by technology, why can’t it also help restaurants be more efficient? Compliance Is Key. Labor Wars.

2019 167

2019 2020 Employee Relations 2030 167

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She played a significant role in acquiring the master franchise for the California-based burger giant. increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

2022 209

2022 Mobile Ordering Guest Recovery Point of Sale 209

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

The Restaurant Times

JANUARY 11, 2023

Even technology comes with a price tag, continuous innovations and wide adoption make them more accessible and cost-effective. . Automated order-taking refers to technology, operating systems, or software that take orders from customers and respond to them automatically. Or you could set up self-checkout kiosks and fast-food joints. .

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

2020 146

2020 Online Ordering Point of Sale Cash Management 146

Perfect Daily Grind

JULY 1, 2022

Starbucks China resumes indoor dining across 800 Shanghai stores. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees. The next Specialty & Fine Food Asia event will take place from 26 to 28 September 2023. The CRM tool won in the Technology category. The Youth in coffee: Where are we?

2022 127

2022 Café Webinar Education 127

Focus POS

JUNE 17, 2019

Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. POS for Restaurant Franchise Management. Centralized, cloud-based access to all of your business data is essential for efficient franchise management. Scalability.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Can't touch this.

2020 191

2020 Loyalty Program Mobile Ordering Fast Casual 191

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. And it is relevant to mention that this is not driven by fine dining or even upscale casual. Willingness to Dine Out.

2020 166

2020 Point of Sale Consumer Goods Seasonal Menu 166

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 153

2020 Guest Recovery Kitchen Safety Online Ordering 153

Goliath Consulting

MAY 8, 2020

A successful catering service may take years of adapting and fine-tuning before it is perfected. Whether it is simply dropping off the goods or offering more extensive services like buffets or a full dining service, catering is an excellent opportunity for your restaurant to draw in more vertical revenue streams.

Catering 99

Catering Point of Sale Delivery Customer Service 99

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 116

Food Truck Customer Service Customer Experience Front of House 116

EATER

OCTOBER 18, 2022

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. CBS Photo Archive/Getty Images. The best cookbooks help us learn and think about their subjects.

Food 96

Food Book Franchise Franchising 96

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” ” Islands Fine Burgers Giving Back. ” Yum!

Food Supply 85

Food Supply Kitchen Safety Cash Management Food Safety 85

Modern Restaurant Management

AUGUST 3, 2020

While on summer vacation this year, the top dining strategy is takeout, selected by 55 percent. Dining During COVID-19. The sooner a customer dines in a restaurant after it reopens, the more likely they’ll dine out again in the next 30 days. For more, click here. Thanks so much for agreeing to the embargo.

2020 163

2020 Franchise Franchising Food Order 163

Modern Restaurant Management

AUGUST 22, 2023

said they planned to utilize some form of AI automation technology. There are available technologies that can be deployed across ten thousand restaurants, within just a few weeks, or at the local diner in days, that are more cost effective, that will dramatically impact your revenue. The numbers are growing among restaurants, too.

Marketing 166

Marketing Social Media Point of Sale Customer Service 166

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

Loyalty Program 115

Loyalty Program Fast Casual Online Ordering Consumer Goods 115

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 151

Food Tip Distribution Guest Recovery Food Safety 151

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. based Zynstra, a provider of edge virtualization technology. NCR Acquires Zynstra.

Mobile Ordering 97

Mobile Ordering Customer Service Point of Sale Customer Experience 97

Restaurant365

FEBRUARY 25, 2020

A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner. Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%. Upgrading Restaurant Technology.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. The proceeds will be used to satisfy the cash merger requirement, for general corporate purposes, and to accelerate the development of corporate locations and franchise restaurants.

Mobile Ordering 159

Mobile Ordering Restaurant Law Seating Customer Service 159

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Blindekuh was founded by a blind pastor to generate empathy for blind people, and dining in the dark restaurants have provided reliable jobs for the chronically underemployed blind workforce. It was almost a liquid.”

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Lavu

FEBRUARY 7, 2020

Customers are looking for businesses that understand their fast-paced, busy lifestyles, and the restaurant industry has a lot to gain by integrating new technologies quickly. See below for the futuristic restaurant technologies that customers will love to use. . Pay-at-the-Table Hardware . Smartphone Tabs . Digital Menus .

Fast Casual 80

Fast Casual Point of Sale Customer Service Fine Dining 80

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. ” Ordermark Expands in Denver.

Waste 85

Waste Food Leadership Customer Service 85

Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). Do you buy a Franchise or an Independent Business? A high priced Fine/r Dining Restaurant? Business Planning. “By A Fast-Casual?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. billion and focused exclusively on providing capital to rapidly growing, capital efficient software and other technology companies.

Bar 120

Bar Cash Management Loyalty Program Point of Sale 120

The Restaurant Times

SEPTEMBER 24, 2021

Ian is a food veteran with over 30 years of experience in food manufacturing, multi-country supply chains, coffee shops, fine dining, casual dining, QSR, and the home delivery markets. The journey of Alfa Co began here in Saudi Arabia, and it’s the greatest dining brand. It costs you 20% more to do delivery.

Dine-in 52

Dine-in Fine Dining Back of House Customer Experience 52

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 132

Coaching Point of Sale Customer Experience Retail 132

Black Box Intelligence

FEBRUARY 1, 2022

Digital technology has made information more accessible than ever, but capturing that data and turning it into actionable insights is still a challenge for many operators. Digital ordering, contactless payments and off-premise dining are up, and restaurant guest expectations have changed. Average check per person. Sales per labor hour.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83