Culinary Cues

MARCH 10, 2025

How each area contributes to the whole is a lesson learned in large properties like hotels, resorts, and clubs. [] MENU DIVERSITY A multi-outlet hotel, as an example, will likely have a breakfast restaurant, a family oriented mid-priced restaurant, and a fine-dining operation.

Hotels 372

Hotels Fine Dining Seasonal Menu Healthcare 372

Modern Restaurant Management

MAY 29, 2025

By scanning this type of QR code, customers can opt-in to receive upcoming event details, promotional drops, happy hours and more–and should they choose an event of interest, they can even add it to their own personal calendars, ensuring they never miss out on the fun.

Menu 372

Menu Loyalty Program Download Customer Service 372

Modern Restaurant Management

OCTOBER 17, 2024

It is consequentially more difficult for restaurant owners and operators to obtain comprehensive coverage at a fair price – let alone find policies with the specific coverages they need. Safety training should take place upon hire for all new employees, but that should not be a one-time event.

Insurance 417

Insurance Kitchen Safety Food Safety Employee Relations 417

Modern Restaurant Management

DECEMBER 31, 2024

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! This includes the desire for high-quality ingredients, as a result of increased awareness and global food knowledge.

Beverage 451

Beverage 2025 Fine Dining Guest Recovery 451

7 Shifts

OCTOBER 28, 2024

It just goes to show how important drink pricing and cost management are to maximizing profits. Bar profit margin and pour cost Some high-performing bars can reach higher margins by optimizing their costs and pricing strategies. Keep in mind that certain drinks can be priced higher due to their popularity or unique ingredients.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

7 Shifts

NOVEMBER 24, 2024

Aside from improving restaurant customer experience , market research also helps you make informed decisions about location, pricing, and marketing strategies. increase in average wholesale food prices compared to last year, you might want to update your pricing strategy. With the 4.5%

Marketing 370

Marketing Social Media SEO Customer Service 370

Modern Restaurant Management

DECEMBER 3, 2024

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Restaurants have an opportunity to offer premium, value-add experiences that justify higher price points.

Reservations 221

Reservations Book Customer Experience Dine-in 221

Modern Restaurant Management

DECEMBER 27, 2024

At the same time, economic uncertainty, consumer price sensitivity, and limited resources remain pressing concerns. In an era where price-conscious diners seek value more than ever, restaurant loyalty programs are becoming indispensable. Experiential rewards are a powerful way to engage diners.

2025 277

2025 Loyalty Program Email Marketing Customer Experience 277

Restaurant Business

JUNE 20, 2025

The chain has kept its menu prices lower than inflation, and it has invested in other limited-time specials, such as its popular Never-Ending Pasta Bowl, in an effort to appeal to price-conscious consumers. It plans to keep prices down while also adding more lower-priced items to the menu. “If

Delivery 232

Delivery Fast Casual Leadership Point of Sale 232

ChowNow

MARCH 21, 2025

Understanding your target market is the foundation of making smart decisions for your menu, pricing, and overall guest experience. Meanwhile, a fine-dining steakhouse targeting business professionals will prioritize a refined menu, premium pricing, and marketing efforts that focus on corporate events and high-end experiences.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

FEBRUARY 5, 2025

11, 2024, comparing it to the average Sunday in 2024 and found that: Wings win MVP with an 87 percent increase in sales The average price of wings ordered increased 18 percent. The average price of wings increased 18 percent, likely due to demand and larger orders. . Toast analyzed data from restaurants on Sunday, Feb.

2024 309

2024 Food Order Delivery Sports 309

Modern Restaurant Management

DECEMBER 17, 2024

Thus, finding the right balance between maintaining high quality and keeping prices reasonable is crucial. Educating consumers about the benefits of sustainable ingredients can also foster understanding around pricing, making them more willing to pay a premium. .

2025 419

2025 Loyalty Program Online Ordering Customer Experience 419

ChowNow

FEBRUARY 28, 2025

Flash Deals : Surprise customers with last-minute offers like Half-price burgers tonight only! Host Events to Draw in New Customers A well-planned event can turn a slow night into a full house and introduce your restaurant to new customers who may not have visited otherwise. to drive spontaneous visits.

2025 195

2025 Email Marketing Social Media Loyalty Program 195

Modern Restaurant Management

MARCH 18, 2025

Fishwife proves that the right in-person activation can have an impact far beyond the event itself, blending online and offline engagement to drive meaningful brand momentum. Progress and Preservation As AI advances, so do consumer expectations for hyper-personalized, seamless and dynamic brand interactions.

2025 322

2025 Sustainability Social Media Customer Experience 322

Modern Restaurant Management

SEPTEMBER 9, 2022

Rising Overhead Costs Are Hiking up Prices. Inflation drives price increases for raw materials and labor costs, which are some of a restaurant's most significant expenses. The steady increase in cost is forcing restaurants to raise their prices because they’re spending more on materials.

Inventory 475

Inventory Equipment Waste Pricing 475

7 Shifts

NOVEMBER 15, 2024

They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. Can you provide an example of a successful event or promotion you organized? What would make you say that an event or promotion was successful? Another factor to consider is pricing.

Bar 195

Bar Management Management Hiring 195

Modern Restaurant Management

NOVEMBER 21, 2024

When communities begin piecing themselves back together after severe weather events, QSRs like McDonald's, Wendy's, and Starbucks often find themselves serving a purpose beyond their usual role. Here's what's working behind the scenes: Take drive-thrus, for instance.

Technology 221

Technology Food Supply Small Business Events 221

Modern Restaurant Management

OCTOBER 26, 2020

Leverage a Local Event. Connect with the community and its residents by creating a promotion in line with an upcoming event. For example, if there is a music event or movie screening planned, offer take-out dinner boxes or pre-show happy hour snacks and cocktails at a special price. Reward Return Customers.

Social Media 548

Social Media Events Food Safety Small Business 548

Modern Restaurant Management

JANUARY 26, 2022

Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday. With delectable pre-selected courses, the meal can feel more upscale and thus create an event that feels more special and memorable. Host a Party or Event. Throw a party!

Social Media 564

Social Media Seasonal Menu Advertising Events 564

Culinary Cues

JANUARY 29, 2025

This is why well-known chefs donate their time at fundraising events to cook for and help those in need. Whether for a price or as a gift from the heart like World Central Kitchen, cooking is essential and core to our existence as a society. This is why restaurants are often the first to step up and help in their communities.

Dine-in 309

Dine-in Blog Article Training 309

Modern Restaurant Management

DECEMBER 18, 2024

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide. In what ways can operators enhance the dining experience while still providing value?

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Perfect Daily Grind

JUNE 19, 2025

As the C price dips to multi-month lows, this challenge may become easier to achieve. New York City, New York, US) Wed, 18 Jun – Coffee futures drop to multi-month lows as illycaffè CEO projects arabica prices to stabilise at US $2.50 cents/lb – the lowest price since late January.

2025 119

2025 Café Events Sustainability 119

Perfect Daily Grind

JUNE 13, 2025

This set the precedent for future astonishing auction prices, which have since surpassed US $10,000/kg. With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. in the year-ago period.

2025 117

2025 Point of Sale Café 2024 117

Modern Restaurant Management

APRIL 24, 2023

The website should allow them to enter the type of event they want catered, date, location and number of expected guests. When the catering manager calls back, they should sound excited to cater the customer’s event! What we do is just include dessert with our catering and we build it right into the price.

Catering 495

Catering Website Management Point of Sale Travel 495

7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? How do you handle situations where an employee is underperforming?

Leadership 195

Leadership Management Management Operations 195

Perfect Daily Grind

JUNE 15, 2025

High and volatile green coffee prices , along with increasing operational costs, are creating a more competitive market. Arabica prices reached all-time highs in February 2025 , prompting coffee businesses across the supply chain to reassess their sourcing strategies to secure more cost-effective coffees while maintaining quality standards.

Marketing 133

Marketing Email Marketing Social Media SEO 133

Modern Restaurant Management

MAY 23, 2025

More worryingly, hackers can also abuse an online ordering or delivery platform’s integration to hack into a restaurant’s backend system, where they can steal customers’ and employees’ personal data, modify pricing, or deploy ransomware. Request proof of security certifications and compliance with industry regulations.

Online Ordering 283

Online Ordering POS Small Business Employee Relations 283

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Make sure the effort you’ve put into planning your Halloween party pays off by advertising sufficiently and strategically in the weeks leading up to the event.

Advertising 493

Advertising Social Media Food Truck Seasonal Menu 493

Modern Restaurant Management

AUGUST 19, 2022

People relish knowing they can enjoy familiar food, a consistent experience and, usually, affordable prices. Join the local chamber of commerce and attend networking events. Even better, host a networking event at your restaurant where community businesses can connect and enjoy a meal. Participate in community events.

Franchise 494

Franchise Franchising Social Media Loyalty Program 494

Modern Restaurant Management

APRIL 25, 2022

Yes, when customers sign up for a loyalty program that offers benefits like discounts, or the opportunity to earn points, they are more likely to take interest in other ongoing or upcoming events and special offers in your company. However, competing based on price is not always the best way to win the race.

Loyalty Program 547

Loyalty Program Advertising Point of Sale Customer Service 547

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. The study was in-field from Autumn 2022.

Fine Dining 475

Fine Dining Seasonal Menu Social Media 2022 475

Modern Restaurant Management

AUGUST 19, 2020

For BevAlc buyers, price point as a function of quality, although always important, will become crucial over the coming months and years. Finding the right balance of what local guests want, at the maximum price point and minimal cost could be the difference between surviving and closing the doors. The first important factor is margin.

Cash Management 572

Cash Management Point of Sale Consumer Goods Small Business 572

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. The hospitality industry is booming, and event professionals are driving its growth. million by the end of 2023.

2023 510

2023 2022 Consumer Goods Point of Sale 510

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. Many in the industry are already considering growth and seeking to add locations due more available space at an affordable price.

Hospitality 476

Hospitality Presentation Outdoor Travel 476

Restaurant Business

JUNE 17, 2025

Wishnow, a former Dunkin’ and Taco Bell franchisee, tapped menu consultants and brand builders The Culinary Edge to design a menu that falls somewhere between Salad and Go and Sweetgreen, price-wise. The way Greenlane prices its menu has evolved since the first unit opened in 2023.

Fast Casual 162

Fast Casual Leadership Mobile Ordering Casual 162

Modern Restaurant Management

APRIL 17, 2025

Restaurants, wineries, and hotels now need to offer more than just standard reservations – they need to sell premium experiences like chef's counters, wine tastings, cocktail classes, and special events alongside traditional bookings. This innovation remains central to our identity.

Reservations 252

Reservations Fine Dining 2024 2023 252

Modern Restaurant Management

OCTOBER 22, 2021

Why not combine the power of Facebook Ads with a free event? Consider building an event around a particular theme, such as Christmas, Independence Day , or Halloween. For example, the restaurant and bar Escape to Freight Island’ based in Manchester, UK, started promoting a kids Halloween event as early as August.

Social Media 495

Social Media Advertising Events Customer Experience 495