Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. 5) Make a business plan Every business needs a plan, and a catering business is no different.

Catering 78

Catering License Transportation Advertising 78

Open for Business

MARCH 21, 2023

Both terms refer to the same thing: getting people to talk about your business and growing your customer base. An effective word-of-mouth marketing strategy is based on the three Es: engage, equip, and empower. Equip: Give guests something to talk about. Train staff to ask first-time guests if anyone referred them.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence. Pizza companies have long managed their delivery services independently. Delivery Options.

2022 214

2022 Customer Service Online Ordering Website Management 214

Goliath Consulting

NOVEMBER 23, 2021

Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. References. How will this affect the restaurant business in the future? “QR

Loyalty Program 88

Loyalty Program Customer Experience Social Media Online Ordering 88

Modern Restaurant Management

JULY 14, 2021

It can be tedious to manage your job postings on each platform separately, ensuring that you’re driving enough eyeballs / traffic and interest to each of your different roles, so there are different technologies out there that will help you know where the next best dollar is spent to get the most qualified candidates into your hiring funnel.

Recruiting 209

Recruiting Hiring Marketing Email Marketing 209

Goliath Consulting

APRIL 28, 2020

Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4). The company also has a management division that manages full-service restaurants. Reference: [link]. Contact: getresults@goliathconsulting.com.

Delivery 107

Delivery Food Back of House Franchise 107

The Restaurant Times

MARCH 14, 2022

However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated. Managing Overall Team Performance.

Management 52

Management Management FOH BOH 52

The Restaurant Times

JANUARY 13, 2022

A waste-free bakery refers to a bakery establishment that intends to eliminate wastage or at least keep it as minimum as is practically possible. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. What Is A Waste-Free Bakery?

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. A permanent tax deduction is now available for equipment for small business under Section 179. They also may require a separate filing and collection, so be sure your records are accurate. Expensing Asset Purchases.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Goliath Consulting

JANUARY 1, 2020

Reference: [link]. The company also has a management division that manages full-service restaurants. Website: www.goliathconsulting.com. Wansink, B. Nutritional gatekeepers and the 72% solution. Journal of the American Dietetic Association, 106(2006), 1324-1327. Okajima, K., Contact: getresults@goliathconsulting.com.

Social Media 92

Social Media 2006 2016 Website Management 92

Restaurant365

OCTOBER 8, 2021

The term ghost kitchen generally refers to a food business that only sells items for off-premise dining. Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management. Drive Traffic to Your Website. Let’s dive into the details.

Front of House 78

Front of House Back of House Website Management Delivery 78

EATER

AUGUST 26, 2021

We have plenty of those franchisees, and the reason is because they already pay the rent, they already have a kitchen, they already have all of the prep ability and equipment,” says Franko. “So The space is there and the equipment is there, after all. So for them to do a burger from Chef Burger, or any other menu item, it’s the same.”.

Dine-in 102

Dine-in Delivery Equipment Fast Casual 102

Perfect Daily Grind

OCTOBER 31, 2019

Here are a few tips on how you and your staff can manage allergies and keep your customers safe. Despite the high risk, guidelines for how businesses can manage allergens are inconsistent, unclear, or non-existent. Cross-contact frequently occurs when the same equipment is used to handle different milks. Train Your Staff.

Allergens 79

Allergens Food Document Food Safety 79

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. Different types of food service businesses will also require a different space in terms of equipment. Equipment and Maintenance. Food & Beverages.

License 79

License 2020 Food Truck Equipment 79

KaTom

OCTOBER 10, 2019

Stay Golden’s restaurant experience includes breakfast, lunch, cocktails, and coffee (of course), while the wholesale side works closely with customers to ensure they have the coffee, equipment, and training they need to optimize their own coffee program. A post shared by Stay Golden (@stay.golden.co) on Sep 7, 2019 at 8:00am PDT.

Retail 61

Retail Customer Service Customer Experience Equipment 61

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Ability for managers to flag and address problems immediately, if required.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

Modern Restaurant Management

OCTOBER 21, 2019

There are now phone solutions that allow owners and managers to see what their customers are calling about, the frequency at which they're calling and more. also adjust information on their website or other online business listings to ensure they reflect gluten-free and vegetarian options.

Customer Experience 89

Customer Experience Online Ordering Customer Service Reservations 89

Lavu

APRIL 1, 2020

A bar manager (unless you choose to manage everything yourself). What equipment requirements will your bar have? Websites like Loopnet or Craigslist are great places to look too. Choose wisely: Your manager is your right-hand person, and as such, they are essential to holding your establishment down.

Bar 78

Bar License Social Media Point of Sale 78

The Food Corridor

MAY 10, 2021

If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Give manufacturers access to specialized equipment needed to scale production. Please refer to the How to Apply page for more information. The project was awarded $99,997.82 Eastern time. .

Agriculture 98

Agriculture Food Kitchen Safety Education 98

BNG Point of Sale

AUGUST 27, 2021

Your net profit is the amount leftover from the gross profit after you deduct operating expenses like payroll, rent, utility bills, ingredients, and equipment leasing costs. So, the first step is to maintain visibility, and that starts with an up-to-date website and Google My Business Listing. Net profit . Sales revenue . Expenses

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Touch Bistro

JULY 18, 2021

Beyond advertising on your restaurant’s website , it’s a good idea to look at restaurant-specific job boards – rather than just a general job board like Indeed or Craigslist – especially if you’re looking for some level of experience for back of house jobs. Maybe you have the best job posting for a line cook on this side of the Atlantic.

Back of House 52

Back of House 2021 Front of House Cash Management 52

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

Food Order 143

Food Order Book 2015 Point of Sale 143

Ken Burgin

NOVEMBER 15, 2020

If you want your staff to keep taking a positive interest in your business, you may need to teach them about ‘managing upwards ’. Sometimes known as ‘managing the boss’, and it’s a lot more than knowing how she likes her coffee or what beer he drinks. Many staff have bright ideas for new menus, equipment, service and efficiencies.

Website Management 97

Website Management Equipment Social Media Document 97

Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. there will be logistical challenges in trying to keep track of every detail without a business management software. Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants. INVEST IN TECH.

Catering 151

Catering Social Media Online Ordering Loyalty Program 151

Restaurant Clicks

NOVEMBER 19, 2021

Also referred to as cloud kitchens, dark kitchens, or virtual kitchens, the concept of a ghost kitchen essentially refers to a physical space that can be used to prepare and cook food. If customers are going to be ordering directly from your website, there are a few different order and pay platforms that you can utilize.

Online Ordering 131

Online Ordering Kitchen Safety Customer Service Food Order 131

Modern Restaurant Management

DECEMBER 9, 2019

The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70 percent) and elections from the members of The American Food Association and The 3rd GCA Committee (30 percent). Please refer to the full list at the appendix below or the GCA’s official website. New York, NY.

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 177

Kitchen Safety Loyalty Program Delivery Customer Service 177

Perfect Daily Grind

APRIL 8, 2022

Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers.

Pricing 119

Pricing 2022 2021 Recycling 119

Modern Restaurant Management

DECEMBER 27, 2019

The winners were generated again from winners in the five major gourmet cities, by a combination of voting from consumers on the official website (70%) and elections from the members of the American Food Association and the 3rd GCA Committee (30 percent). Please refer to the full list below or the GCA’s official website.

Mobile Ordering 93

Mobile Ordering Customer Service Point of Sale Customer Experience 93

Goliath Consulting

APRIL 15, 2021

According to the Punchh website, a San Mateo, CA based loyalty and engagement platform for businesses, “Personalized experiences are what turns anonymous buyers to loyal super fans” (5). References: [link] [link] [link] [link] [link] [link]. The perceived value of your loyalty program will be a crucial component for marketing in 2021.

Loyalty Program 88

Loyalty Program 2021 Mobile Ordering Customer Experience 88

Goliath Consulting

APRIL 15, 2021

According to the Punchh website, a San Mateo, CA based loyalty and engagement platform for businesses, “Personalized experiences are what turns anonymous buyers to loyal super fans” (5). References: [link] [link] [link] [link] [link] [link]. The perceived value of your loyalty program will be a crucial component for marketing in 2021.

Loyalty Program 78

Loyalty Program 2021 Mobile Ordering Customer Experience 78

EATER

MAY 9, 2023

To allow the team to focus on food and beverage service, “we have found that it is much more successful and seamless when there is a day-of person managing vendors, getting folks down the aisle, managing the speeches and the run of show,” Donovan says. Not sure if a restaurant is open to private events?

Back of House 92

Back of House Events Front of House Beverage 92

BNG Point of Sale

SEPTEMBER 7, 2021

These ongoing expenses are sometimes referred to as operational costs. Equipment costs . Website hosting and maintenance . Management Style Of The Sandwich Shop . Furthermore, you must make allowance for these ongoing costs when pricing your product. Here is a sample list of indirect costs: . Cost of rent .

Franchise 52

Franchise Franchising Point of Sale Customer Service 52

Modern Restaurant Management

JANUARY 7, 2021

It literally refers to the idea of adding videos to your email campaigns. Lastly, with time management tips , video email marketing can enhance the productivity of both receivers and senders. When clicked, the reader is taken to YouTube, your website, or social platform to view that video.

Email Marketing 227

Email Marketing Marketing Seasonal Menu Customer Experience 227

Modern Restaurant Management

SEPTEMBER 30, 2020

Only 13 percent of respondents said that ordering from their favorite delivery app was important, but 38 percent said that the ability to easily order from the restaurant website mattered to them. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant.

2020 176

2020 Mobile Ordering Guest Recovery Customer Service 176

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Allergens 112

Allergens Kitchen Safety Guest Recovery Customer Service 112

Notch

APRIL 11, 2019

This article will discuss why employee handbooks are an important aspect of restaurant management and tackle some of the major barriers that keep restaurateurs from creating high-quality handbooks that people actually read. Also make sure that initial training isn’t the only time you reference the handbook.

Document 67

Document Employee Relations Website Management Restaurant Law 67