Equipment Franchising Reference Website Management 
Goliath Consulting
APRIL 28, 2020
Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).
Goliath Consulting
JANUARY 1, 2020
Reference: [link]. The company also has a management division that manages full-service restaurants. Website: www.goliathconsulting.com. Wansink, B. Nutritional gatekeepers and the 72% solution. Journal of the American Dietetic Association, 106(2006), 1324-1327. Okajima, K., Contact: getresults@goliathconsulting.com.
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EATER
AUGUST 26, 2021
The Local Culinary launches digital-only restaurants — many of which serve burgers, chicken, pizza, or tacos — and franchises them out to operators with physical kitchen space. The space is there and the equipment is there, after all. So for them to do a burger from Chef Burger, or any other menu item, it’s the same.”.
Modern Restaurant Management
OCTOBER 16, 2019
With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Ability for managers to flag and address problems immediately, if required.
BNG Point of Sale
AUGUST 27, 2021
With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Your net profit is the amount leftover from the gross profit after you deduct operating expenses like payroll, rent, utility bills, ingredients, and equipment leasing costs.
Goliath Consulting
MAY 19, 2020
It can be stressful to manage a growing catering business without relying on technology. there will be logistical challenges in trying to keep track of every detail without a business management software. Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants. INVEST IN TECH.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.
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