Modern Restaurant Management

JULY 12, 2023

Observability refers to the ability to infer the health of an app or system based on the external data it generates. The data stays at “the edge” (or in store) because the cost of shipping this data to a central monitoring platform typically falls on the franchise owner – and it can quickly add up.

Ordering 88

Ordering Point of Sale Customer Experience Online Ordering 88

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. These visual references allow employees to see in mere seconds which items can be recycled. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling 153

Recycling Waste Workshop Training 153

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens.

Operations 52

Operations Back of House Front of House Food Supply 52

Goliath Consulting

JANUARY 1, 2020

Reference: [link]. The top restaurant brands that dominate the social media universe use all the above methods and more by creating creative and fresh content paired with incentives, products and of course, it never hurts to have a bit of humor. Wansink, B. Nutritional gatekeepers and the 72% solution. Okajima, K.,

Social Media 92

Social Media 2006 2016 Website Management 92

EATER

AUGUST 26, 2021

The Local Culinary launches digital-only restaurants — many of which serve burgers, chicken, pizza, or tacos — and franchises them out to operators with physical kitchen space. The space is there and the equipment is there, after all. So for them to do a burger from Chef Burger, or any other menu item, it’s the same.”.

Dine-in 99

Dine-in Delivery Equipment Fast Casual 99

Goliath Consulting

FEBRUARY 9, 2020

Reference: 1) [link]. An in-house delivery route would require you to pay upfront costs to hire drivers to deliver your food, but it may be worth the investment if it will bring higher returns in the long run 16, 17. 2) [link]. 3) [link]. 4) [link]. 5) [link]. 6) [link]. 7) [link].

Front of House 74

Front of House Online Ordering Delivery POS 74

Goliath Consulting

MARCH 14, 2020

Reference: 1. “Taste and test; taste and test,” stated Sheri Miksa, president and CEO of Tulsa, an Oklahoma based Italian restaurant. Use your own product to be sure the delivered product is indeed excellent once received” (7). About Goliath Consulting Group. The company also has a management division that manages full-service restaurants.

Delivery 68

Delivery Food 2025 Compost 68

Goliath Consulting

JANUARY 19, 2020

References: (1) [link]. (2) But as Noveshen, co-founder of Pacific Catch restaurants in California said, “Trying to serve everyone is probably not the best idea.” Restaurants should aim to find the sweet spot on what and to whom to serve their snacks. 2) [link]. (3) 3) [link]. (4) 4) [link]. (5) 5) [link]. (6) About Goliath Consulting Group.

Consumer Goods 79

Consumer Goods Menu Customer Service Franchise 79

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. It has the potential to set new standards for service and operations at our franchise restaurants.”

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Your net profit is the amount leftover from the gross profit after you deduct operating expenses like payroll, rent, utility bills, ingredients, and equipment leasing costs.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JULY 16, 2021

When it comes to getting your new restaurant off the ground, the rule of thumb is investing in new equipment, or just managing your cash flow for the next few months, you should make sure you have a reliable source of funding. Seventy-five percent of capacity is a good prediction of your first-year revenue.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Goliath Consulting

AUGUST 27, 2021

References: [link] Ibid [link] Ibid [link] [link] Davids, 2021. So, no worries, your food is safe with these little guys. However, if they fall over a little crack on the road, restaurants and operators can’t promise a speedy delivery after that. link] Ibid Ibid Ibid [link] Ibid Ibid [link].

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

7 Shifts

NOVEMBER 15, 2019

We’ve also written a new ebook with even more details on fair workweek and labor compliance, including facts, strategies, and checklists for you to reference when scheduling employees to ensure you’re staying compliant. Fair Workweek refers to the movement to give employees more rights when it comes to their work schedules.

Restaurant Law 239

Restaurant Law Download Hiring Document 239

Modern Restaurant Management

JUNE 18, 2020

Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Data attributed to App Annie , mobile data and analytics provider (graphs copied below for reference). Traffic to restaurants in other markets, including the U.S., percent from 2021 to 2027.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

JULY 29, 2020

For franchises, that means making sure your evaluations and data collection house in order. across your franchises. You won’t need to reference external sources if your own standards go above and beyond the requirements. You should already be following local guidelines (face masks, capacity, etc.)

Front of House 215

Front of House Management Management Franchise 215

Apicbase

MARCH 28, 2024

They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. For reference, our dashboards show that Apicbase users have an average gross profit of 73,3% , which is well above the industry averages. Your expenses include overheads like rent, staff salaries, and utility bills.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Modern Restaurant Management

MARCH 17, 2020

Whether you’re a single restaurant operator or an executive at a large franchised chain, the question on everyone’s mind is what can restaurants do to mitigate the negative effects of this pandemic on their business? Re-train employees how to sweep and mop floors, scrub countertops, and clean and disinfect equipment.

Communication 136

Communication Food Supply Food Safety Retail 136

Modern Restaurant Management

MAY 11, 2022

By leveraging the GDSN, DCs reference a single, consistent data source for shelf-life and storage temperature information, ensuring proper food handling. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

Inventory 218

Inventory Management Management Food Supply 218

Goliath Consulting

MAY 19, 2020

Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants. Reference: (1) [link]. (2) • Roughly 75 to 80 percent of the restaurants Fooda works with are local, independent restaurants and about 20 percent are chains. Foodsby (6). Requires restaurants handle deliveries. 2) [link]. (3)

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

BNG Point of Sale

SEPTEMBER 7, 2021

Deli businesses and chain sandwich shop franchises, usually with fantastic corporate culture, give a little something for everyone, including classic dining spaces, desirable culture, and affordable meal options. These ongoing expenses are sometimes referred to as operational costs. Equipment costs . Cost of rent .

Franchise 52

Franchise Franchising Point of Sale Customer Service 52

Goliath Consulting

JUNE 15, 2021

This is precisely what Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, has been doing to get around the problem of ingredient deficits. References: [link] [link] [link] [link] [link] [link]. One thing you can do when you run into supply shortages is simply “go to the market and do with what you’ve got” (12).

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

EATER

AUGUST 22, 2022

Game of Thrones was the first of these, based on foraging for food references within George R.R. Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

SEPTEMBER 30, 2020

.” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs. The price to purchase a hamburger cooking robot is about $60,000. ” Pandemic Habits Are Here to Stay. date data available.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

Goliath Consulting

FEBRUARY 25, 2020

Marketing to this generation will require change, innovation and technological investments, sure, but these changes will ultimately provide opportunities for your business to grow and adapt to the group of consumers that will soon reign as the majority. It’s as Fogelson says, “Gen Z is really having a lot of fun with food” (14).

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

Goliath Consulting

JUNE 15, 2020

Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, is simplifying his menu by combining. “We References: (1) [link]. (2) Menu Changes and Flexibility. Menu changes have become a widely-adopted solution to a variety of supply issues facing operators. 2) [link]. (3) 3) [link]. (4) 4) [link]. (5) 5) Yerkes, Meredith. 6) [link].

Supplies 124

Supplies Food Supply Sourcing Guest Recovery 124

Modern Restaurant Management

DECEMBER 27, 2019

Please refer to the full list below or the GCA’s official website. and international patent-pending modular, configurable equipment, with its software, cloud and deep learning technology. The 3rd Global Cuisine Awards National Winners Full List. Best Chinese Restaurant : Sichuan Impression (Los Angeles). .’

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

DECEMBER 9, 2019

Please refer to the full list at the appendix below or the GCA’s official website. Since then, the initiative has grown to include nearly four dozen company-operated and franchise restaurants in seven states, each supporting those less fortunate in their local communities. ” ParTech Looks to the Cloud. ParTech, Inc.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

DECEMBER 13, 2019

.” As an increasing volume of restaurant revenue comes via digital channels, restaurants are in greater need of “owned ordering” experiences to capture and retain high-value customers instead of referring them to high commission, third-party delivery providers such as DoorDash, GrubHub, and UberEATS.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

JANUARY 31, 2020

Instead of sweeping terms like “Mexican,” there might be references to regions, such as Veracruz, Oaxaca or Yucatan. With a record-setting year of locations opened and franchise agreements signed, the company looks hot. Foodservice Equipment Sales to Expand. ” Shifting Delivery Landscape.

2020 192

2020 Loyalty Program Point of Sale 2019 192