Modern Restaurant Management

JUNE 12, 2023

For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can’t be overstated, especially when attracting the Gen Z demographic. This tech-savvy, socially conscious generation has distinct preferences and values that can significantly shape the success of your establishment.

Social Media 156

Social Media Loyalty Program Communication Website Management 156

Modern Restaurant Management

OCTOBER 19, 2022

The position of a result on the SERP is referred to as its ranking. Are you a franchise? Some combination of both SEO and Local SEO would be best here as you look to simultaneously drive foot traffic for local success, while also increasing overall brand awareness to sell more franchises in new markets.

SEO 179

SEO Social Media Website Management Online Ordering 179

7 Shifts

MAY 13, 2021

There are sections to remember and availability to reference. I had one email [account] just for time off,” says Kim Jackson, District Manager and Franchise Trainer for The Human Bean. “We Excel schedule spreadsheets can look really nice, especially if well-organized, color-coded, and tagged. It's not as easy as it looks.

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Document 2000 POS Take-out 418

7 Shifts

FEBRUARY 11, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. This only affects large restaurant groups and franchises that have multiple locations across the nation or the globe.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.

Franchise 49

Franchise Franchising License Restaurant Law 49

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 154

Franchise Franchising Customer Experience Point of Sale 154

Foodable

NOVEMBER 17, 2021

In this episode, host Paul Barron chats with Chris Dull , chief executive officer at Freddy’s Frozen Custard and Steakburgers to discuss the brands growth and insight on franchising. When Barron asks Dull about his thoughts on franchising, he says, “I think that franchising is an excellent vehicle to growth. Love our brand.

Operations 80

Operations Fast Casual Franchise Franchising 80

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. It’s a great way to reinforce your expectations and ensure everyone keeps referring to the manual for constant training and improvement.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).

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Delivery Food Back of House Franchise 107

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.

Franchise 178

Franchise Franchising Fast Casual Loyalty Program 178

Foodable

JANUARY 6, 2022

Powell currently runs the franchise operations and directly works with the general managers and the franchisees. We refer to this as a hospitality hug or a hospitality blanket as you will. And then I was promoted to vp of operations in 2019 and now we are here today.” We want our team to feel special and welcomed every day every shift.”

Hospitality 105

Hospitality Fast Casual Casual Training 105

Modern Restaurant Management

MAY 18, 2022

There are significant differences in benefit structures between large operators versus small operators and franchise operators versus brand operators. For employees, one site with all the resources provided to every employee becomes an easy reference point for your company. percent in 2022, down from 7.0%. Costs Are Increasing.

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Insurance 2022 2023 Technology 200

Modern Restaurant Management

FEBRUARY 28, 2023

– and materials that workers can easily reference should they need to review specific protocols and procedures. Locally-owned establishments, bars, coffee shops, franchises and all other food and beverage businesses must adhere to strict regulations in addition to their own standards.

Management 185

Management Management Food Safety Communication 185

Perfect Daily Grind

DECEMBER 9, 2022

Bellwether Coffee partners with Fairtrade International to implement Living Income Reference Price in Guatemala. Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China.

2022 156

2022 2023 Webinar Workshop 156

Modern Restaurant Management

JULY 12, 2023

Observability refers to the ability to infer the health of an app or system based on the external data it generates. The data stays at “the edge” (or in store) because the cost of shipping this data to a central monitoring platform typically falls on the franchise owner – and it can quickly add up.

Ordering 88

Ordering Point of Sale Customer Experience Online Ordering 88

BNG Point of Sale

SEPTEMBER 2, 2021

The size of a brick-and-mortar location often referred to simply as “square footage,” is a key factor in the success of a business. Top fast-casual franchising restaurants outperform restaurants in other sectors with an average of $505 per square foot. This is usually equal to the net rentable square feet in a leased space.

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

Goliath Consulting

JULY 28, 2020

Conflict Resolution” refers to the way one resolves an issue or problem between two or more people (4). References: (1) [link]. (2) Goliath Consulting Group offers management training and a host of other services for independent, chain and franchised restaurants. Conflict Resolution (Guest Relations). 2) [link]. (3) 3) [link].

Leadership 139

Leadership Employee Relations Front of House Training 139

Foodable

DECEMBER 16, 2021

Listen to "Franchising and Maintaining a Brand’s Standards | Jeremiah's Italian Ice" on Spreaker. On this episode of Emerging Brands , Nicole Di Pietro, vice president of Jeremiah's Italian Ice talks about brand standards, franchising, and maintaining a strong local presence. Di Pietro refers to herself as a lifer in the industry.

Franchise 52

Franchise Franchising 2016 Reference 52

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. These visual references allow employees to see in mere seconds which items can be recycled. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling 118

Recycling Waste Workshop Training 118

Modern Restaurant Management

APRIL 3, 2020

An Act of God may be considered as force majeure; it refers to a [natural phenomenon that is exceptional, inevitable, and irresistible, and which its effects could not be prevented or avoided by the exercise of due care or foresight.]

Government 123

Government Insurance Cash Management Hotels 123

EATER

OCTOBER 18, 2022

This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R.

Food 91

Food Book Franchise Franchising 91

Embrace the Suck

AUGUST 11, 2019

In business strategy, there is a common theory referred to as Red Ocean and Blue Ocean strategy. And that’s the same as being referred to as a commodity. ” The class answered, restaurants, hospitality, supply chain, franchising, the hamburger business. You’re in a category called average.

Social Media 224

Social Media Front of House Take-out Restaurant Law 224

The Restaurant Times

MARCH 8, 2023

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. What Are Fast Food Restaurants?

Fast Casual 52

Fast Casual Casual Food Fine Dining 52

Goliath Consulting

FEBRUARY 26, 2021

For this to happen, leaders should “understand that the people within the organization are their best instruments to accomplish the mission they have at hand and by nurturing, developing and leading the team effectively,” said Christopher Conner, the president of Franchise Marketing Systems (6). References: [link] [link].

Customer Experience 109

Customer Experience Customer Service Café Magazine 109

The Restaurant Times

MARCH 3, 2021

It operates purely on a franchise model. In an exclusive conversation with The Restaurant Times , Rahul Tirumalapragada, Founder, Makers Of Milkshakes uncovers how the franchising model was instrumental in the brand’s success and shares the secret behind their consistent taste which makes the customers keep coming back for more.

Franchise 52

Franchise Franchising Back of House 2013 52

EATER

JANUARY 31, 2024

In order to control his workload, Pan has never franchised, expanded, or hired more workers. Some social media creators threaten to reduce DBC to a trend, and purists like Jimmy and Brian Pan bristle at taglines that refer to DBC as “ Chinese cotton candy.” Without the DBC master at the helm, Pan’s shop doesn’t have a clear future. “I

Social Media 121

Social Media Online Ordering Hiring Take-out 121

EATER

JUNE 29, 2022

Texas Chicken and Burgers looks like a franchise in a national fast-food chain, and while they haven’t officially franchised yet, that’s exactly what the partners are going for. The meat itself is halal, but the chicken preparation is classic Southern American. Clay Williams.

Franchise 96

Franchise Franchising Cash Management Food Order 96

Restaurant Business

JANUARY 11, 2024

IEG group has been focusing on the quality of the exhibition offer, supported by significant international vocation: aspects that have favoured the growth of a trade show that has now become the reference point for the dolce foodservice industry. Rush Bowls Franchising LLC and Maxwell-McKenney will also be present.

2024 64

2024 Innovation Sustainability 2025 64

Apicbase

NOVEMBER 28, 2022

This kitchen prepares large batches of food and distributes it to franchise restaurants, business-owned locations, or retail customers. For instance, a large bakery franchise typically uses its CPU to prepare and distribute the dough for all its baked goods. Virtual brands. Internal traceability. Backward traceability.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Restaurant Times

JUNE 30, 2021

The front of the house refers to anything the customer interacts with, be it the waiting staff, the dining arrangement, lobby area, etc. The back of the house refers to the unseen part of the restaurant, i.e., kitchen, employee area, the office, vendors and suppliers etc.

Operations 52

Operations Management Management Front of House 52

Goliath Consulting

SEPTEMBER 15, 2019

Even a few Michelin-star establishments such as Eleven Madison Park in NYC and Acadia in Chicago will be open (full list in the reference). Goliath consults to independent, chain and franchised restaurant concepts across the US. Reference: [link].

2011 60

2011 Email Marketing Consumer Goods Reference 60

Goliath Consulting

JANUARY 1, 2020

Reference: [link]. The top restaurant brands that dominate the social media universe use all the above methods and more by creating creative and fresh content paired with incentives, products and of course, it never hurts to have a bit of humor. Wansink, B. Nutritional gatekeepers and the 72% solution. Okajima, K.,

Social Media 92

Social Media 2006 2016 Website Management 92

The Restaurant Times

JANUARY 11, 2023

Automated order-taking refers to technology, operating systems, or software that take orders from customers and respond to them automatically. Interactive voice AI is the perfect way for food-service franchise owners to fix the old and inefficient way customers order food in restaurants. .

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

Goliath Consulting

FEBRUARY 9, 2020

Reference: 1) [link]. An in-house delivery route would require you to pay upfront costs to hire drivers to deliver your food, but it may be worth the investment if it will bring higher returns in the long run 16, 17. 2) [link]. 3) [link]. 4) [link]. 5) [link]. 6) [link]. 7) [link].

Front of House 74

Front of House Online Ordering Delivery POS 74

Goliath Consulting

MAY 8, 2020

References: [link]. We hope that these considerations should give you a foundation you need to start your business, but the most important advice for a successful catering program is presenting a professional service that is organized, timely and executes on its promises. Interested in setting up a catering program for your restaurant?

Catering 99

Catering Point of Sale Delivery Customer Service 99

Goliath Consulting

MARCH 14, 2020

Reference: 1. “Taste and test; taste and test,” stated Sheri Miksa, president and CEO of Tulsa, an Oklahoma based Italian restaurant. Use your own product to be sure the delivered product is indeed excellent once received” (7). About Goliath Consulting Group. The company also has a management division that manages full-service restaurants.

Delivery 68

Delivery Food 2025 Compost 68

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

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Franchise Franchising Email Marketing Communication 435