Culinary Cues

MAY 12, 2025

Meticulously clean kitchens; pristine, starched chef whites; the very best equipment and ingredients from around the world. Kitchens of great renown are staffed with dozens of talented young cooks, some even there as a stagiere working just to learn and build their resumes.

Fine Dining 348

Fine Dining Seasonal Menu Front of House White Paper 348

Modern Restaurant Management

DECEMBER 17, 2024

– Salad House CEO Joey Cioffi In 2025, restaurant chains will increase their usage of connected equipment to be more responsive, resilient, and ready to meet evolving customer expectations in a data-first, efficiency-focused world.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

DECEMBER 26, 2024

Again, point-of-sale systems present ripe opportunities for attacks, as bad actors can hack third parties’ systems and then exploit connections to restaurants to gain full systems access. But this isn’t the only way hackers can take advantage of the supply chain to target restaurants.

2025 558

2025 Point of Sale Food Supply 2024 558

Modern Restaurant Management

NOVEMBER 18, 2022

This makes it important for restaurant owners, and managers to take steps in ensuring the maintenance of electrical equipment. Never store or use electrical equipment near sinks or other areas involving water. If water spills or seeps into a piece of equipment, avoid unplugging and plugging it in with wet hands.

Kitchen Safety 473

Kitchen Safety Equipment Training Document 473

Modern Restaurant Management

JANUARY 2, 2025

This automated approach ensures customers are presented with premium options at the right moment, without relying on staff to remember to offer them. Pizzerias that streamline processes – from ingredient preparation to equipment use – are able to maintain a diverse menu without overwhelming staff.

2025 251

2025 Online Ordering Franchise Franchising 251

Modern Restaurant Management

AUGUST 16, 2024

Manual monitoring techniques and outdated equipment hinder the restaurant industry’s ability to keep up amidst the sea of competitors who’ve already embraced the digital era of food safety. A reactive response to catering compliance due to such will no longer do.

Food Safety 472

Food Safety Catering Food Food Supply 472

Modern Restaurant Management

JUNE 1, 2022

The best and most experienced construction professionals in this space are well-prepared to present structurally and aesthetically similar alternative options to clients. Walk-in freezers and large refrigeration units, and ranges and other cooking equipment that is cheaper or uses less power can save. Starting with Finishes.

Design 520

Design Supplies Equipment Education 520

Modern Restaurant Management

AUGUST 20, 2024

In total, the system consists of an inventory of 10,000 recipes, and can interpret various languages, units of measurement and local kitchen equipment. shows the presentation of the dishes and the programme writes the training manuals for the kitchen staff. In addition, Alain.AI "As with anything, familiarity is key. . "We

Front of House 449

Front of House Restaurant Law Technology Presentation 449

Goliath Consulting

MARCH 26, 2025

Spring presents unique challenges, from sudden temperature swings to an influx of pollen that can strain ventilation systems. A comfortable, well-ventilated space keeps guests happy, staff productive, and equipment running efficiently.

Allergens 221

Allergens Kitchen Safety Seasonal Menu Food Safety 221

Modern Restaurant Management

FEBRUARY 19, 2025

By repurposing real estate that was previously used for F&B, owners can take advantage of much of the existing infrastructure needed for a restaurantplumbing, ventilation, bar setups, and footing for kitchen equipment. Repurposing a restaurant space presents unique design challenges, particularly in the planning phase.

Fast Casual 221

Fast Casual Customer Experience Design Casual 221

Modern Restaurant Management

DECEMBER 31, 2024

“With equipment solutions such as multi-cook ovens, chefs can cook multiple food items, using different techniques and temperatures all at once, allowing them to experiment with new trends, without losing workspace or investing in multiple new tools.” Guests will enjoy comfort foods with a twist, and shareables.”

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

OCTOBER 15, 2024

Biometric technology offers significant ease and security for restaurant employees and consumers alike, but it must be implemented with the appropriate guardrails in mind to avoid the ever-present risk of litigation.

Serving 418

Serving Restaurant Law Employee Relations Technology 418

Modern Restaurant Management

NOVEMBER 24, 2020

During COVID-19, restaurants need to be equipped to market delivery services and able to easily communicate fluctuating hours to their guests. While COVID-19 may have presented additional challenges to the restaurant industry, we hope these tips can help restaurants continue to be agile and resourceful in the face of adversity.

Cash Management 576

Cash Management Social Media Seasonal Menu Food Truck 576

Modern Restaurant Management

AUGUST 2, 2021

The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. Foodservice Equipment Purchasing Up. Momentum has been strong in 2021, as KWIPPED data shows a 39 percent increase in RFQs from Q1 2021 to the present (Q2 2021).

2021 450

2021 Point of Sale Equipment 2019 450

Modern Restaurant Management

MARCH 13, 2025

” To learn more about the ICE's past, present and future, Modern Restaurant Management (MRM) magazine reached out to Smilow. The other main aspect of evolution has been in specialized techniques and equipment like sous vide cooking, fermentation, and the use of induction burners and combo ovens.

Education 251

Education 2000 Sustainability 2015 251

Modern Restaurant Management

MAY 14, 2025

However, the restaurant industry can present significant safety hazards for employees. Regularly Inspect and Maintain Restaurant Fire Safety Equipment Functional fire safety equipment is non-negotiable for your restaurant's safety and longevity. Proper use and maintenance of equipment.

Kitchen Safety 221

Kitchen Safety Food Safety Equipment Training 221

Modern Restaurant Management

FEBRUARY 18, 2025

You need to be present, mentally and physically, or your restaurant will suffer. If your business is not profitable, its value will likely be limited to the value of the lease and perhaps 10% of what you spent on the equipment. This business is mentally draining. It’s about having the vision to know when to move forward.

Social Media 432

Social Media Book Back of House Take-out 432

Modern Restaurant Management

DECEMBER 2, 2021

Because large equipment such as ice machines are designed to be in regular use, seasonal business owners and managers need to know how to winterize ice machines for the off-season. They will have the proper equipment, such as co2 bottles, and the necessary experience to ensure that water is thoroughly removed from the ice machine and bin.

Equipment 450

Equipment Sports Take-out Hiring 450

Modern Restaurant Management

DECEMBER 4, 2020

Some of these variables are the financials, the owner’s role and hours spent in the business, the experience of the staff in place and whether a manger is present or not; the quality of the assets, and how the business is trending year over year. Maintaining Your Equipment.

Front of House 414

Front of House Cash Management Equipment Back of House 414

Modern Restaurant Management

DECEMBER 21, 2023

How to Better Ensure You Won’t Need Your Fire Extinguisher The best response is to prevent a fire before it starts by updating and cleaning your kitchen equipment, ensuring rags and smoking materials are disposed of properly, investing in Class K extinguishers and finally 86ing flaming shots.

2024 474

2024 Kitchen Safety Cash Management Insurance 474

Modern Restaurant Management

FEBRUARY 9, 2024

This oversight presents untapped potential to extend a franchise's reach and impact from the inside out. Rather than relying on traditional methods like employee handbooks and lengthy oral presentations, embracing visual storytelling, or even livening up your PowerPoints with graphics and memorable animations makes a world of difference.

Communication 471

Communication Franchise Franchising Leadership 471

EATER

MARCH 21, 2025

The gamified elements include a giant slot machine called the Randomizer, which Fieri spins to determine dish requirements like protein, produce, equipment, style, and more. To remove bias, the dishes are judged blind and based solely on taste, how well they use the Randomizer, and presentation.

Food 239

Food Entertainment Presentation Advertising 239

Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery.

Food Safety 508

Food Safety Consumer Goods Hospitality Food Order 508

Modern Restaurant Management

NOVEMBER 15, 2021

Restaurant managers will need to identify and implement training solutions that accelerate onboarding and equip new employees to positively impact the bottom line as quickly as possible. Many of these processes will remain even after the pandemic, presenting opportunities to deploy automation technologies to simplify front of house processes.

Training 489

Training Front of House Food Safety Back of House 489

Culinary Cues

MAY 13, 2023

Want to learn about cold charcuterie, more about a full array of cheese, platter design and presentations, making centerpieces, buffet set-up, cold sauces and dressings, marination, and fermentation, etc.? So where will you get exposure to much, if not all of that? Then the choice to work in hotels, resorts, and clubs is your best option.

Hotels 505

Hotels Point of Sale Cash Management Training 505

Modern Restaurant Management

JUNE 5, 2024

“Many hours were devoted to researching specialty equipment that would work best in our solar-powered environment. We chose state-of-the-art equipment, including our electric flat tops, ovens, and finishing broilers, as well as the induction ranges.” who designed the Green Orchid Restaurant kitchen.

Certification 474

Certification Sustainability Design Seasonal Menu 474

Modern Restaurant Management

MARCH 10, 2020

This happens when merchants are ill- equipped to accept EMV payments – meaning, they don’t use a chip-enabled card reader during the payment transaction. This was once considered an issue only for online or telephone card transactions where the cardholder does not physically present the card to the merchant for processing.

POS 527

POS Point of Sale Customer Service 2025 527

Modern Restaurant Management

JULY 23, 2024

With expert systems AI present in the WFM platform, managers can automatically generate schedules that balance employees' needs and incorporate complex compliance parameters. On the compliance side, the genAI assistant can instantly deliver answers to compliance questions, guiding actions and reducing the risk of error.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 482

Menu Seasonal Menu Front of House Café 482

Modern Restaurant Management

MAY 30, 2025

This can present serious issues for a business. Here are a few key things: Avoid creating content or brand messaging that presents your business as something that feels overly polished or something it's not. Sure, people are busy and always on the go. They want to feel heard, understood, and valued.

Customer Experience 251

Customer Experience Customer Service Social Media Email Marketing 251

The Rail

JUNE 11, 2025

Operationally, your current team should be self-sufficient enough that you won’t need to be present 24/7. Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. This is also the time to inspect equipment for wear and tear.

Management 147

Management Management Equipment Hiring 147

Modern Restaurant Management

FEBRUARY 2, 2024

With their ability to connect various facets of restaurant operations and provide real-time data and insights, networking solutions present a powerful tool for overcoming these challenges and setting a new standard for efficiency and customer service in the industry.

Operations 472

Operations Front of House Customer Service Customer Experience 472

Modern Restaurant Management

FEBRUARY 11, 2020

Overall, today’s customers are expecting better flavor and quality in their teas at restaurants, cafés and hotels, as well as a more elevated tea service and presentation. The start-up cost for required equipment is also minimal because it doesn’t require any costly equipment. in product cost.

Fine Dining 576

Fine Dining Hotels Consumer Goods Beverage 576

Modern Restaurant Management

OCTOBER 20, 2020

Although another shift in dining protocols may seem daunting to restaurant owners, it presents an opportunity for innovation — a call many restaurants have already answered during the pandemic. Opportunity to Innovate.

Outdoor 480

Outdoor Dine-in Training Government 480

Modern Restaurant Management

AUGUST 16, 2022

Play some negative “What if…” scenarios through your head during the good times so you’ll be better equipped to manage and evolve your business when things go wrong. Your business could be negatively affected by any number of things, like a natural disaster, supplier issues or changing consumer preferences.

2002 493

2002 Delivery Consumer Goods Food Order 493

Modern Restaurant Management

MARCH 24, 2023

The more equipped your staff is to answer questions about gluten-free options and the procedures used to prevent cross-contact, the more likely gluten-free consumers are to make your restaurant their go-to choice for eating out. Pre-shift stand up meetings are an excellent opportunity to remind staff of your gluten-free protocol.

Training 449

Training Front of House Kitchen Safety Allergens 449

Modern Restaurant Management

FEBRUARY 15, 2024

Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods. Empire Cooler Service offers a selection of high-grade equipment poised to meet any culinary challenge.

Kitchen Safety 294

Kitchen Safety Equipment Food Safety Fine Dining 294