Modern Restaurant Management

NOVEMBER 21, 2023

This strategy outlines small but essential tasks such as changing air filters, checking outdoor air dampers and cleaning coils. Preventing breakdowns and maintaining the HVAC system and other equipment can translate to significant energy savings overall. Also, be mindful of thermostat locations within different areas of the restaurant.

Equipment 114

Equipment Outdoor Sustainability Fine Dining 114

Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Those elements can include coolers, heaters, cooking equipment, TV, Internet, lights, etc. Quite simply, when restaurants lose electricity, revenues stop.

Equipment 193

Equipment Sourcing Outdoor Waste 193

7 Shifts

JANUARY 11, 2021

With indoor dining closed as per Governor Cuomo until further notice, outdoor dining has become a staple of dining out in New York City. Make sure you review the updated city guidelines and winterize your outdoor dining areas, and make sure all of your permits and paperwork are in order to avoid costly fees and closings.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

DECEMBER 21, 2023

How to Better Ensure You Won’t Need Your Fire Extinguisher The best response is to prevent a fire before it starts by updating and cleaning your kitchen equipment, ensuring rags and smoking materials are disposed of properly, investing in Class K extinguishers and finally 86ing flaming shots.

2024 186

2024 Kitchen Safety Cash Management Insurance 186

Modern Restaurant Management

OCTOBER 31, 2022

Get any snow removal equipment you need well in advance so you’re ready to clean up your restaurant's walkways and parking areas. Expand or Create 'Warm' Outdoor Dining Space. If you have the space to expand upon or create an outdoor winter dining space, don’t hesitate to do so.

Food Supply 186

Food Supply Outdoor Supplies Customer Experience 186

Modern Restaurant Management

NOVEMBER 19, 2021

The demand for outdoor patio heaters has increased significantly since the onset of the pandemic—and this trend is expected to continue. Outdoor propane heaters work by different methods and emit heat by convection, forced air, or through infrared heating. These heaters are for outdoor use only, never for temporary indoor use.

Outdoor 186

Outdoor Education Download Equipment 186

Goliath Consulting

MARCH 13, 2024

Another aspect of spring HVAC maintenance for restaurants is looking at and cleaning outdoor condenser units. By clearing away any debris and making sure proper airflow around outdoor units, restaurants can optimize the performance of their HVAC systems and prolong their lifespan.

Allergens 78

Allergens Outdoor Customer Experience Equipment 78

7 Shifts

MARCH 10, 2021

Adding a bar to that outdoor space can increase revenue even more. That’s a 65 percent return on investment for their customer who considered adding outdoor seating. Be sure that once you have your outdoor seating area, keep it updated just as you would your indoor space.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

JANUARY 4, 2024

Well-designed outdoor projects feel organic, immersive, and enjoyable versus purely transactional retail. Consider that Easton was the most visited outdoor lifestyle center in the nation last November and December. Understandably, retailers want to be around strong F&B because they appreciate the draw and the co-tenancy benefits.

Retail 106

Retail Marketing Outdoor Merchandise 106

Modern Restaurant Management

NOVEMBER 23, 2020

However, they should consult with an HVAC expert to ensure that their HVAC system is equipped to handle the increased air pressure resulting from higher-MERV filters so that a filter upgrade will not have damaging effects on their existing HVAC fan and motor systems. Air Ionization.

Dine-in 221

Dine-in Technology Employee Relations Outdoor 221

Modern Restaurant Management

FEBRUARY 25, 2021

Whether customers are eating inside or out, your roof protects equipment vital to keeping the doors open. A damaged or poorly maintained roof can result in costly water damage to interior spaces and roof-mounted equipment such as exhaust fans and air conditioning units.

Equipment 193

Equipment Small Business Outdoor Insurance 193

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

7 Shifts

JULY 16, 2021

Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

JUNE 5, 2020

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period.

Outdoor 163

Outdoor Seating Government Employee Relations 163

Modern Restaurant Management

OCTOBER 20, 2020

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining. And fortunately for establishments located in cold cities, there are successful outdoor winter dining models to follow in Paris, Toronto, and Colorado ski towns.

Outdoor 188

Outdoor Dine-in Training Government 188

7 Shifts

APRIL 29, 2021

Outdoor seating construction. Personal protective equipment (PPE) and cleaning supplies. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses Expenses eligible for grant money to be used on are: Payroll and benefits (not including employees making more than $100,000/year.

Document 370

Document Restaurant Law Brewery Point of Sale 370

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss.

Cash Management 229

Cash Management Social Media Seasonal Menu SEO 229

7 Shifts

DECEMBER 23, 2022

The outdoor space. In a less traditional restaurant concept, the outdoor space can actually be the main focus. With the help of an outdoor landscaper, you can make your guests feel like they're dining in a botanical garden, or a traditional Japanese tea garden. 20 Unique Restaurants Across the United States. Turn to art.

Outdoor 195

Outdoor Design Food Truck Dine-in 195

The Rail

FEBRUARY 29, 2024

These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings. Additionally, capitalize on the region's penchant for outdoor living by promoting patio dining experiences and seasonal menus tailored to outdoor enthusiasts.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks.

Food Safety 199

Food Safety Social Media Website Management Food Supply 199

Modern Restaurant Management

AUGUST 4, 2022

Workers at risk of heat stress include outdoor workers and workers in hot environments such as chefs, bakery workers, and anyone in the restaurant industry. No controls in place to minimize the impacts of equipment that radiates heat. Consider these situations that can elevate your body temperature to dangerous levels. Strong sun.

Kitchen Safety 186

Kitchen Safety Employee Relations Restaurant Law Download 186

Modern Restaurant Management

MARCH 17, 2021

Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside. This is done with indoor signs.

Outdoor 193

Outdoor Point of Sale Design Customer Experience 193

Modern Restaurant Management

AUGUST 7, 2020

They must also have ventilation protocols, such as increased outdoor air, reduced re-circulation, longer system run times and frequent filter checks.” ” New York has just recently reopened restaurants for outdoor dining only. ” The science is trending toward more, not less, concern about airborne transmission.

Outdoor 199

Outdoor Back of House Retail Website Management 199

7 Shifts

NOVEMBER 17, 2022

Outdoor games. Does your establishment have an outdoor area? Outdoor Games. Cornhole is a perfect game to set up if your bar or pub has an outdoor patio. Due to the big nature of these games, they're ideal for an outdoor space. and possibly an outdoor space. Table of Contents. Why add games to your bar.

Bar 195

Bar Sports Outdoor Brewery 195

Hospitality Insurance Group

MAY 30, 2023

Below are some tips for successful outdoor dining. Since outdoor spaces are typically uneven, the space should be inspected to make sure there are no cracks, potholes or rutting for customers or staff to fall or trip on. Protect outdoor dining areas with physical barriers to prevent cars from intruding into the space.

Outdoor 60

Outdoor Equipment Dine-in Design 60

Restaurant365

JANUARY 11, 2022

Recognize anomalies in equipment service history. Using your manager log with fixed asset management , you can get reminders for scheduled service of kitchen equipment, delivery trucks and more. Rain or snow can keep customers home, while nice weather can create a jump in sales for outdoor dining. Conclusion.

Management 158

Management Management Employee Relations Communication 158

Modern Restaurant Management

MAY 6, 2021

Restaurants lucky enough to have access to outdoor dining space had to balance the needs of the business with the safety of customers and employees. Dining shifted outdoors, inside tents or into bubbles. For workers, many restaurants provided masks, face shields and other personal protective equipment (PPE). Promoting Safety.

Kitchen Safety 186

Kitchen Safety Guest Recovery Employee Relations Technology 186

Modern Restaurant Management

AUGUST 25, 2023

With all the decisions that restaurants must make, recognizing that music can significantly impact the bottom line means managers should choose content and equipment wisely. Restaurant managers know better than anyone that people have different tastes. The same applies to the style and even the volume at which the music is played.

Design 166

Design Front of House Back of House Customer Experience 166

Restaurant365

JANUARY 11, 2022

Recognize anomalies in equipment service history. Using your manager log with fixed asset management , you can get reminders for scheduled service of kitchen equipment, delivery trucks and more. Rain or snow can keep customers home, while nice weather can create a jump in sales for outdoor dining. Conclusion.

Management 142

Management Management Employee Relations Communication 142

Modern Restaurant Management

JUNE 2, 2021

For some, restaurants parking lots became outdoor dining experiences, and for others, curbside pickup became the financial lifeblood. They assume responsibility for the energy bill and take a portion of the monthly energy savings to cover equipment and installation costs.

Social Media 199

Social Media Article Equipment Government 199

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Does your restaurant have the equipment it needs to handle the Father’s Day rush? Find out what extras you’ll need, whether it’s more silverware or audio equipment for live entertainment. Don’t have outdoor space?

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

MAY 6, 2021

Construction of outdoor seating. equipment, accounting, training, legal, marketing). Business mortgage obligations. Rent payments. Debt service. Utility expenses. Maintenance expenses. Business supplies. Business food and beverage expenses. Covered supplier costs. Business operating expenses (e.g.,

Document 193

Document Point of Sale Food Truck 2019 193

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Can you have an outdoor patio with seating? Pitfall #9: Buying used equipment.

Restaurant Law 168

Restaurant Law Equipment Hiring Design 168

Modern Restaurant Management

SEPTEMBER 8, 2020

A transparent coating, it can be used on indoor and outdoor devices, and will not degrade due to the exposure to environmental elements, like rain or increased temperatures. Display signage in your restaurant that says your equipment has been treated with an anti-microbial coating service for greater safety.

Dine-in 192

Dine-in Kitchen Safety Operations Point of Sale 192

7 Shifts

JULY 21, 2020

SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more. You can use your business line of credit to finance just about anything: payroll, rent, equipment, inventory, and more.

Cash Management 300

Cash Management Government Small Business Healthcare 300

ChowNow

OCTOBER 14, 2020

We didn’t have outdoor seating at that moment. The way we serve, the way we handle the equipment, the way we schedule employees, even our venue. Now we have a patio for outdoor dining, and we’re hoping that we’ll be allowed to serve inside soon at 25 percent capacity. A lot of guests didn’t want to come inside anymore.

Online Ordering 148

Online Ordering Outdoor Email Marketing Social Media 148

Tundra Restaurant Suppkly

JUNE 8, 2022

With outdoor parties becoming more and more popular, many restaurant owners have discovered that expanding into the restaurant catering field is very lucrative. This blog will explain the equipment you’ll need to enter the catering industry and why you should consider it.

Catering 65

Catering Outdoor Blog Equipment 65