Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. When people see dirt or grease at a restaurant, 82% say they lose their appetite. Otherwise, restaurants may receive health code violations.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

AUGUST 7, 2020

Restaurant owners could choose to ignore the guidelines completely or push them to the back burner to deal with later. They must also have ventilation protocols, such as increased outdoor air, reduced re-circulation, longer system run times and frequent filter checks.” ” The short answer is – it depends.

Outdoor 203

Outdoor Back of House Retail Website Management 203

7 Shifts

NOVEMBER 17, 2022

Outdoor games. Does your establishment have an outdoor area? Drinks, food, games? More and more often, we see games of all kinds played at bars, breweries, and cafes. These establishments are gathering places for friends, families, couples, and communities, and games can help create a more welcoming, fun, and inclusive space.

Bar 195

Bar Sports Outdoor Brewery 195

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Mark Hoefer, General Manager, Le Bilboquet Atlanta. environments and are now seen everywhere from fine dining to counter service and everywhere in between. Think paper straws versus plastic.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

MAY 6, 2021

Restaurants lucky enough to have access to outdoor dining space had to balance the needs of the business with the safety of customers and employees. Dining shifted outdoors, inside tents or into bubbles. For workers, many restaurants provided masks, face shields and other personal protective equipment (PPE).

Kitchen Safety 189

Kitchen Safety Guest Recovery Employee Relations Technology 189

7 Shifts

JULY 21, 2020

These government-backed loans carry loan amounts up to $5 million with low-interest rates and generous repayment terms. SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more. And no money means mo' problems.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

FEBRUARY 1, 2022

While the restaurant and foodservice industry added back 1.7M While the restaurant and foodservice industry added back 1.7M Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. million by the end of 2022.

2022 207

2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

JANUARY 8, 2021

While restaurant owners can put six feet between tables, limit dining room capacity or close indoor dining completely, it’s much harder to create a safe environment in the back of the house. Now, with winter setting in, it will be even harder to keep outdoor dining a viable option in many cities. 86 Paper Chits.

Technology 158

Technology Front of House Kitchen Safety Back of House 158

Touch Bistro

MAY 26, 2021

Plan ahead to keep diners happy and coming back for seconds. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. That’s where your restaurant comes in.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. We also foresee a lot of companies will redesign locations even further to maximize efficiency. Fortunately, we have exceeded in our efforts to reduce our footprint and maximize profitability to effectively operate our drive-thrus and maintain team productivity.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. ." Utmost care and attention is required today."

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Modern Restaurant Management

JULY 13, 2020

While states have opened back up and businesses are navigating their "new normal," they’re now facing an uptick in COVID-19 cases. People have been both eager and hesitant to venture back out into the world as stay-at-home orders have lifted. Maintaining strict social distancing protocols is more important than ever.

Consumer Goods 215

Consumer Goods Food Safety Customer Service Hiring 215

Modern Restaurant Management

DECEMBER 28, 2020

Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

OCTOBER 28, 2021

With COVID-19 positive cases on the decline, restaurants can finally focus on getting customers back into dining rooms and promoting their dining experiences. Generally, outdoor CO2 levels are 400 parts per million (ppm). However, many potential customers are still not comfortable with the idea of the dining out experience.

Front of House 175

Front of House Back of House Customer Experience Advertising 175

EATER

OCTOBER 30, 2020

So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. Restaurants are making moves to make winter outdoor dining doable.

Food Truck 82

Food Truck Outdoor Back of House Seating 82

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Indoor spaces create an ideal environment for the spread of COVID-19.

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

Modern Restaurant Management

SEPTEMBER 1, 2020

Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Contactless ordering and payment involve a significant change in front-of-house operations for your guests and your staff. Yes, ordering and payment is important.

Hospitality 230

Hospitality Ordering Front of House Customer Experience 230

Restaurant Clicks

DECEMBER 27, 2021

Its Downtown location offers two private dining rooms: the VIP Room with a maximum capacity of 34, and the Downstairs Back Room with a 45-guest capacity. Their private rooms also give access to wireless Internet and A/V equipment for presentations. cPhone: 816-283-3234 Visit Website. View this post on Instagram A post shared by Gru?

Dine-in 103

Dine-in Book Website Management Fine Dining 103

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova.

Seasonal Menu 75

Seasonal Menu Hotels Tourism Back of House 75

EATER

OCTOBER 12, 2023

But overnight temperatures can be more comfortable, and they generally stay below the threshold that triggers additional precautions for outdoor workers facing heat-related stress and illness, which can be appealing to some workers and employers alike. This article was produced in partnership with Nexus Media News.

Agriculture 85

Agriculture Vineyard Outdoor Back of House 85

Modern Restaurant Management

JUNE 30, 2021

The bill will likely be back before the California legislature in January 2022. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Representatives introduced legislation to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

Restaurant Clicks

OCTOBER 2, 2021

It’s also home to Christkindlmarkt, a festive outdoor Christmas market. Tre Scalini offers indoor and weather-permitting outdoor dining for its patrons. Bethlehem has several restaurants specializing in classic American cuisine. However, you might have this question on your mind: which restaurants should I look out for?

Reservations 146

Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

APRIL 26, 2021

The trendy and colorful spot is perfect for grabbing cocktails with friends, as the bar is equipped with one of the largest tequila selections in the city. Philadelphia, luckily, is full of Mexican restaurants! Our city is known for its diversity, which leads to incredible, authentic cuisine. Best Mexican Restaurants in Philadelphia.

Food 132

Food Online Ordering Reservations Outdoor 132

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Hang up signs about your specials around the restaurant, place posters on the backs of bathroom doors, and create and distribute coupons to patrons with their checks leading up to Labor Day. Appropriate Equipment.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

EATER

OCTOBER 2, 2020

Outdoor equipment and appliance manufacturers rushed to market with portable backyard barbecues and plug-in kitchen roasters, meant to give Americans everywhere — even dwellers in tight city apartments — an approximate taste of grilled patio meat. Beard’s ascent to food-world fame wasn’t immediate. Monica Burton.

Back of House 101

Back of House Outdoor Magazine Hotels 101

EATER

JULY 26, 2022

During the COVID-19 pandemic, the nearby Catskills became overrun with eager city folk hoping to escape their crowded urban environment for a summer or forever (if you haven’t read the roughly 1 million articles on the upstate New York housing market , the general gist is it’s a free-for-all). Jon Lovette/Getty Images.

Back of House 96

Back of House Seasonal Menu Hotels Brewery 96

EATER

AUGUST 3, 2023

And, well, it’s not entirely inaccurate; as a jumping-off point for ships going as far back as the 15th century, some consider Madeira one of Europe’s oldest tourist destinations. Like the Pacific archipelago, Madeira offers a host of active, outdoor pursuits — especially hiking — as well as its fair share of tourist cheese.

Back of House 97

Back of House Seasonal Menu Café White Paper 97

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Touch Bistro

AUGUST 4, 2021

If you’re a chef trying to communicate with fellow back of house (BOH) team members but are using culinary terms you’ve made up, you’re creating a recipe for disaster. Chefs preparing food in the back of the house. Back of house (BOH): The back of the restaurant, where the kitchen, offices, and storage are located.

BOH 52

BOH Front of House Back of House Point of Sale 52

Sling

NOVEMBER 24, 2021

It’s vital to get it just right in order to set the best tone for your business going forward. Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible. Grand Opening Ideas For Small Businesses. 1) Build Buzz With Social Media. 10) Hire A Caterer.

Small Business 148

Small Business Social Media Advertising Events 148

Restaurant Clicks

DECEMBER 27, 2021

Defonte’s Sandwich Shop Hometown Bar-B-Que Fort Defiance Brooklyn Crab Brooklyn Ice House Red Hook Lobster Pound Somtum Der Baked Court Street Grocers Hero Shop Sunny’s Bar Pizza Moto Hoek Pizza Jam’It Bistro Alma. This casual sea-side vibe lends itself perfectly to the foodie scene. Best Restaurants in Red Hook. Order Online.

Online Ordering 116

Online Ordering Back of House Food Order Bar 116

Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

OCTOBER 5, 2021

I heard quite a few people order the kielbasa dinner, mushroom croquettes, breaded chicken, and their pork dinner; I intend to try these on my trip back to Syracuse! Although Syracuse is famous for attractions like Rosamond Gifford Zoo and the Erie Canal Museum, it has a robust collection of exceptional restaurants as well.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

DECEMBER 4, 2021

In past years, I’ve taken to the internet searching for gift ideas that will please specific people on my list, but found generic listicles full of expensive, trendy items that I knew weren’t the right fit. Take a look at the following list of gifts that will delight the beer lover in your life. Check Prices. Six Bottle Insulated Beer Caddy.

Pricing 119

Pricing Brewery Design Outdoor 119

EATER

MAY 27, 2021

In a city where the history of redlining and the legacy of racism dates back to the early 1900s, the brutal murder of George Floyd by a Minneapolis police officer spurred a string of protests that lasted all summer—the nation’s second-largest uprising , after the 1992 Los Angeles riots. Mutual aid as direct action.

Food Supply 97

Food Supply Back of House Food Safety Kitchen Safety 97

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189