7 Shifts

JULY 16, 2021

Sourcing Equipment. Do they have indoor seating or are they takeout-only? This includes but is not limited to your equipment, permits, menu, and marketing. Seating capacity. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Conduct a Feasibility Study.

License 459

License Hiring Equipment Point of Sale 459

EATER

FEBRUARY 24, 2021

The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. But the financial burden extends beyond just the cost of the equipment itself.

Outdoor 108

Outdoor White Paper Back of House Insurance 108

Modern Restaurant Management

JUNE 5, 2020

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period.

Outdoor 168

Outdoor Seating Government Employee Relations 168

Modern Restaurant Management

JANUARY 4, 2024

Well-designed outdoor projects feel organic, immersive, and enjoyable versus purely transactional retail. Consider that Easton was the most visited outdoor lifestyle center in the nation last November and December. Understandably, retailers want to be around strong F&B because they appreciate the draw and the co-tenancy benefits.

Retail 110

Retail Marketing Outdoor Merchandise 110

7 Shifts

APRIL 29, 2021

Outdoor seating construction. Personal protective equipment (PPE) and cleaning supplies. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses Expenses eligible for grant money to be used on are: Payroll and benefits (not including employees making more than $100,000/year.

Document 370

Document Restaurant Law Brewery Point of Sale 370

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

FEBRUARY 25, 2021

Whether customers are eating inside or out, your roof protects equipment vital to keeping the doors open. A damaged or poorly maintained roof can result in costly water damage to interior spaces and roof-mounted equipment such as exhaust fans and air conditioning units.

Equipment 196

Equipment Small Business Outdoor Insurance 196

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss.

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

Restaurant Clicks

AUGUST 9, 2021

When you are in South Florida, there are plenty of great restaurant options for outdoor seating. With beautiful beaches and amazing weather, Fort Lauderdale is the perfect place to try out great outdoor restaurants! Check out the best places to eat outdoors in Fort Lauderdale.

Outdoor 78

Outdoor Seating Reservations 2002 78

Modern Restaurant Management

MARCH 17, 2021

Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside. This is done with indoor signs.

Outdoor 197

Outdoor Point of Sale Design Customer Experience 197

The Rail

FEBRUARY 29, 2024

These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings. Focus on ambiance through lighting, decor, and seating arrangements. Start by conducting thorough staff training sessions to familiarize employees with the new layout, equipment, and procedures.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Modern Restaurant Management

MAY 6, 2021

Construction of outdoor seating. equipment, accounting, training, legal, marketing). Business mortgage obligations. Rent payments. Debt service. Utility expenses. Maintenance expenses. Business supplies. Business food and beverage expenses. Covered supplier costs. Business operating expenses (e.g.,

Document 197

Document Point of Sale Food Truck 2019 197

Modern Restaurant Management

FEBRUARY 1, 2022

The past year has also continued to drive consumer demand for alcohol to-go and outdoor dining with nearly four in 10 consumers saying the availability of outdoor seating would make them more likely to choose one restaurant over another similar one. Roughly half of U.S.

2022 207

2022 2030 Food Supply Recruiting 207

Restaurant365

JANUARY 11, 2022

Recognize anomalies in equipment service history. Using your manager log with fixed asset management , you can get reminders for scheduled service of kitchen equipment, delivery trucks and more. Rain or snow can keep customers home, while nice weather can create a jump in sales for outdoor dining. Conclusion.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

Recognize anomalies in equipment service history. Using your manager log with fixed asset management , you can get reminders for scheduled service of kitchen equipment, delivery trucks and more. Rain or snow can keep customers home, while nice weather can create a jump in sales for outdoor dining. Conclusion.

Management 142

Management Management Employee Relations Communication 142

7 Shifts

JULY 21, 2020

SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more. You can use your business line of credit to finance just about anything: payroll, rent, equipment, inventory, and more.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Can you have an outdoor patio with seating? Pitfall #9: Buying used equipment.

Restaurant Law 173

Restaurant Law Equipment Hiring Design 173

EATER

OCTOBER 30, 2020

So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. Restaurants are making moves to make winter outdoor dining doable. But many outdoor solutions are an expensive gamble that many restaurants can’t afford. Selvam: “ These plastic domes are so pricey.

Food Truck 82

Food Truck Outdoor Back of House Seating 82

ChowNow

OCTOBER 14, 2020

We didn’t have outdoor seating at that moment. The way we serve, the way we handle the equipment, the way we schedule employees, even our venue. Now we have a patio for outdoor dining, and we’re hoping that we’ll be allowed to serve inside soon at 25 percent capacity. They wanted curbside or contactless delivery.

Online Ordering 148

Online Ordering Outdoor Email Marketing Social Media 148

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. Pellegrini, Jr. president of PK Boston. . "Social

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Does your restaurant have the equipment it needs to handle the Father’s Day rush? Find out what extras you’ll need, whether it’s more silverware or audio equipment for live entertainment. Don’t have outdoor space?

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

JULY 13, 2020

Social distancing requirements : Outdoor seating options have become more important, and restaurants that don’t have this option are navigating how to maximize outdoor space like parking lots, sidewalks and more. From PPE to greeting methods to personal hygiene, it’s a whole new world for wait staff.

Consumer Goods 215

Consumer Goods Food Safety Customer Service Hiring 215

Restaurant Clicks

SEPTEMBER 18, 2021

The first one is called The Club Room and it seats 16 guests. They even have video conference-equipped rooms for all your zoom business meetings! One of the options is The Board Room which seats 12, and the other is called The Wine Room which seats 46. The second is The Pearl Room which accommodates 30.

Website Management 100

Website Management Seasonal Menu Book Seating 100

Modern Restaurant Management

AUGUST 14, 2020

The desire to eat out is greater than ever, and restaurants are reopening from coast to coast, with curbside pickup and delivery, new opportunistic outdoor dining areas, and other innovative approaches like drive-ins and carhop service. Social Distancing – Limited occupancy/spaced seating; minimum contact table service.

Food Safety 215

Food Safety Customer Service Dine-in Innovation 215

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Consumers will be used to takeout, outdoor dining, and other creative solutions by the time the pandemic is over.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Apicbase

MARCH 28, 2024

Cross-contamination – the transfer of harmful bacteria or other substances from one ingredient, piece of equipment, or team member to another through direct or indirect contact. This area includes the dining room, bar, host stand, outdoor dining areas, and toilets.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

JANUARY 26, 2021

Where possible, we’ve also set up open air tents and mounted electric heaters for powerful, efficient heating to create a more enjoyable outdoor dining experience as the temperatures get colder. Lastly, the dispensers are easy to clean so we remove the top-most napkin and wipe them down after each seating for boosted hygiene.

Kitchen Safety 203

Kitchen Safety Food Safety Dine-in Franchise 203

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The couple also offer some snacky menu items for customers occupying the few seats, including hummus and olives. Where to eat.

Seasonal Menu 75

Seasonal Menu Hotels Tourism Back of House 75

Modern Restaurant Management

MARCH 16, 2021

Operating a 40,000-square-foot San Diego bayfront destination offering four distinct concepts with 1,100 seats is no easy task, but one thing enables the management to focus on hospitality: automation. The Brigantine, Inc.,

Hospitality 195

Hospitality Magazine Customer Experience Outdoor 195

Restaurant Engine

AUGUST 17, 2020

.” That is indeed good news, especially when compared to near-zero seated diners from March 20 through the full month of April, per OpenTable data. Soo continues, “We’re seeing outdoor reservations also up 20% year-over-year.” The improving survey results also coincide with a falling U.S.

Food Safety 102

Food Safety Restaurant Law Outdoor Food Supply 102

Cheetah

MAY 17, 2021

Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered.

Webinar 143

Webinar Point of Sale Food Truck Government 143

The Restaurant Group

OCTOBER 8, 2020

Flexible Seating. Flexible seating and partitions are both necessary for a safer restaurant experience. At a time when most restaurants are seeing declining revenue, it would be impractical for these establishments to pay for substantial renovations to modify their seating arrangements. Advancement in Technological Integration.

Design 78

Design Seating Customer Experience Dine-in 78

Restaurant Clicks

NOVEMBER 19, 2021

The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Private Dining Event Managers include customizable printed menus, audio and visual equipment, and a flexible contract. The Mandarin Room seats twenty guests, while The Cypress Room accommodates forty people.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Engine

AUGUST 5, 2020

Respondents also say that outdoor seating is not sufficient to offset lost business from indoor dining rooms. The same restaurateurs say that 71% of their landlords have refused to waive any rent, 61% would not defer payments, and 90% have declined to formally renegotiate leases.

Small Business 80

Small Business Hospitality Hotels Outdoor 80

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Appropriate Equipment. If you’re hosting an al fresco pop up, make sure you have tablecloths, dishes, and silverware suitable for outdoor use. Not sure what to serve? Al Fresco Dining. Prix Fixe Holiday Menu.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99