Modern Restaurant Management

SEPTEMBER 8, 2020

To reduce the risk of virus transmission, restaurants can implement solutions like contactless order and payment technologies in the dining room. A transparent coating, it can be used on indoor and outdoor devices, and will not degrade due to the exposure to environmental elements, like rain or increased temperatures. How It Works.

Dine-in 196

Dine-in Kitchen Safety Operations Point of Sale 196

Restaurant Clicks

NOVEMBER 19, 2021

The need for private dining for small to large groups is vital in a city the size of Jacksonville. Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. We have compiled a comprehensive list of the seventeen best private dining rooms in Jacksonville, Florida.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

DECEMBER 27, 2021

Many of them also offer private dining options if you want to celebrate any milestones, like an anniversary dinner or graduation party. Best Private Dining Restaurants in Kansas City. Its Downtown location offers two private dining rooms: the VIP Room with a maximum capacity of 34, and the Downstairs Back Room with a 45-guest capacity.

Dine-in 103

Dine-in Book Website Management Fine Dining 103

7 Shifts

JANUARY 11, 2021

With indoor dining closed as per Governor Cuomo until further notice, outdoor dining has become a staple of dining out in New York City. But the winter brings a new challenge (and guidelines) for making sure guests are safe and warm while dining outside. "Winter is coming".said said every restaurateur in existence.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Those elements can include coolers, heaters, cooking equipment, TV, Internet, lights, etc. Quite simply, when restaurants lose electricity, revenues stop. The key is to be proactive and invest in backup power infrastructure.

Equipment 196

Equipment Sourcing Outdoor Waste 196

Modern Restaurant Management

OCTOBER 31, 2022

This was particularly true for restaurants as dining preferences shifted dramatically throughout these last two years. Get any snow removal equipment you need well in advance so you’re ready to clean up your restaurant's walkways and parking areas. Expand or Create 'Warm' Outdoor Dining Space.

Food Supply 189

Food Supply Outdoor Supplies Customer Experience 189

EATER

FEBRUARY 24, 2021

In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash. But the financial burden extends beyond just the cost of the equipment itself. It was after 1 a.m. and a cold, snowy night; the street was empty.

Outdoor 108

Outdoor White Paper Back of House Insurance 108

Modern Restaurant Management

NOVEMBER 21, 2023

This strategy outlines small but essential tasks such as changing air filters, checking outdoor air dampers and cleaning coils. Preventing breakdowns and maintaining the HVAC system and other equipment can translate to significant energy savings overall. Also, be mindful of thermostat locations within different areas of the restaurant.

Equipment 117

Equipment Outdoor Sustainability Fine Dining 117

Goliath Consulting

MARCH 13, 2024

As springtime ushers in warmer weather and fluctuating temperatures, restaurants must prioritize maintaining their HVAC systems to ensure a comfortable and inviting dining experience. Another aspect of spring HVAC maintenance for restaurants is looking at and cleaning outdoor condenser units.

Allergens 78

Allergens Outdoor Customer Experience Equipment 78

Modern Restaurant Management

JANUARY 4, 2024

At a time when F&B is a thriving and Americans are spending more than ever dining out, centers need to be vigilant about combating stagnation. Well-designed outdoor projects feel organic, immersive, and enjoyable versus purely transactional retail.

Retail 110

Retail Marketing Outdoor Merchandise 110

Modern Restaurant Management

OCTOBER 20, 2020

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining. ” Digital workplace tools can help restaurant owners prepare employees to remain agile this winter as they adapt to modified dining protocols.

Outdoor 192

Outdoor Dine-in Training Government 192

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. Continue reading for more information on the fifteen best private dining restaurants in Memphis! Best Private Dining in Memphis.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. Here we've outlined seven practices of highly successful restaurant owners. Keep Close Track of Your Finances The statistics can seem daunting.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

DECEMBER 23, 2022

Therefore, the physical design of the restaurant is the first thing that starts to shape the customer's overall dining experience. The outdoor space. In a less traditional restaurant concept, the outdoor space can actually be the main focus. Before patrons even set foot in a restaurant, the first thing they see is the exterior.

Outdoor 195

Outdoor Design Food Truck Dine-in 195

Restaurant Clicks

NOVEMBER 27, 2021

If you’re in Oklahoma City to go to a conference, a museum like the Museum of Osteology, or to visit family, you’ll find plenty of opportunities for private dining. You’ll understand why after your dining experience. 15 Private Dining Restaurants in Oklahoma City. People have recently started calling OKC The Big Friendly.

Dine-in 117

Dine-in Book Casual Customer Experience 117

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Does your dining room layout need a social distance inspired layout?

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American. Many of the key changes in the 2022 Food Code relate to food allergens. How does this modify cooking requirements?

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2022 Allergens Food Food Safety 188

Modern Restaurant Management

FEBRUARY 25, 2021

Whether customers are eating inside or out, your roof protects equipment vital to keeping the doors open. A damaged or poorly maintained roof can result in costly water damage to interior spaces and roof-mounted equipment such as exhaust fans and air conditioning units.

Equipment 196

Equipment Small Business Outdoor Insurance 196

Modern Restaurant Management

JUNE 5, 2020

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period.

Outdoor 168

Outdoor Seating Government Employee Relations 168

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

AUGUST 7, 2020

They must also have ventilation protocols, such as increased outdoor air, reduced re-circulation, longer system run times and frequent filter checks.” ” New York has just recently reopened restaurants for outdoor dining only. ” The short answer is – it depends.

Outdoor 203

Outdoor Back of House Retail Website Management 203

Restaurant Clicks

NOVEMBER 27, 2021

If you’re in Oklahoma City to go to a conference, a museum like the Museum of Osteology, or to visit family, you’ll find plenty of opportunities for private dining. You’ll understand why after your dining experience. 15 Private Dining Restaurants in Oklahoma City. People have recently started calling OKC The Big Friendly.

Dine-in 78

Dine-in Book Casual Customer Experience 78

The Rail

FEBRUARY 29, 2024

These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings. These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

Modern Restaurant Management

MAY 6, 2021

With strict government health lockdowns in place, dining out became a thing of the past. Restaurants lucky enough to have access to outdoor dining space had to balance the needs of the business with the safety of customers and employees. Dining shifted outdoors, inside tents or into bubbles. Mom and Pop Remodeling.

Kitchen Safety 189

Kitchen Safety Guest Recovery Employee Relations Technology 189

Modern Restaurant Management

JUNE 2, 2021

For some, restaurants parking lots became outdoor dining experiences, and for others, curbside pickup became the financial lifeblood. Now that the world is emerging from its year-long quarantine, people are returning back to their former dining habits and QSRs are finally experiencing steady revenue flow. Know Your Appliances.

Social Media 203

Social Media Article Equipment Government 203

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? environments and are now seen everywhere from fine dining to counter service and everywhere in between. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

AUGUST 25, 2023

With all the decisions that restaurants must make, recognizing that music can significantly impact the bottom line means managers should choose content and equipment wisely. Today’s restaurant operators and managers should recognize the importance that music plays in creating an inviting atmosphere.

Design 166

Design Front of House Back of House Customer Experience 166

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. The emergence of digital manager logs addressed these challenges.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. The emergence of digital manager logs addressed these challenges.

Management 142

Management Management Employee Relations Communication 142

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. An estimated 3,000 people in the U.S. die each year due to foodborne illness.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. What dining options will you be offering guests? Does your restaurant have the equipment it needs to handle the Father’s Day rush? That’s where your restaurant comes in. Father’s Day planning begins with your menu.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

FEBRUARY 1, 2022

Off-Premises Dining Enhanced by Improved Technology. The past year has also continued to drive consumer demand for alcohol to-go and outdoor dining with nearly four in 10 consumers saying the availability of outdoor seating would make them more likely to choose one restaurant over another similar one.

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2022 2030 Food Supply Recruiting 207

ChowNow

OCTOBER 14, 2020

We went from about a split of 20 percent takeout and 80 percent dine-in to 80 percent takeout and 20 percent dine-in. We didn’t have outdoor seating at that moment. The way we serve, the way we handle the equipment, the way we schedule employees, even our venue. Around here, so many restaurants have closed.

Online Ordering 148

Online Ordering Outdoor Email Marketing Social Media 148

Modern Restaurant Management

MARCH 6, 2023

As customers continue to feel more comfortable dining out, restaurants should have health and safety measures down pat. More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout.

Audits 187

Audits Kitchen Safety Mobile Ordering Customer Experience 187

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus.

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145