The Rail

NOVEMBER 29, 2023

There will be electrical and sound equipment needs that will need to be ironed out, whether you have live performers or a DJ. And that works great if you’re a country bar in an area with enough country music fans to sustain the business. Most of these same factors will come into play if you offer karaoke as an entertainment option. “Of

Entertainment 59

Entertainment Bar Equipment Sports 59

EATER

APRIL 7, 2022

According to the complaint, workplace design and worn-out equipment are both factors in workers sustaining repetitive injuries. They depend on multiple factors, including the meal, type of equipment used, level of automation, number of people staffed, and the number of lanes used on a particular shift.

Kitchen Safety 133

Kitchen Safety Food Safety Certification Consumer Goods 133

Modern Restaurant Management

MAY 17, 2021

Restaurants should focus on short-term recovery and sustainability as they work with their employees to outline an approach that not only adheres to their different state and city codes and requirements, but also takes into account their employees’ comfort levels. Health and Safety Concerns.

2021 158

2021 Front of House Back of House Hiring 158

Modern Restaurant Management

DECEMBER 19, 2019

Cannabis Cafes Put a New Spin on “Farm-to-Table” The farm-to-table food sustainability movement isn’t new, but it’s gaining a different sort of momentum when locally grown organic marijuana is added to menus. A Harder Insurance Market Puts a Premium on Smart Risk Management. Good People are Still Hard to Find.

2020 139

2020 Insurance Restaurant Law Tourism 139

Sling

JUNE 12, 2020

Overhead costs are recurring expenses that sustain your business but don’t contribute to income. Equipment maintenance. Insurance is a prime example. Your insurance bill arrives every twelve months, but you don’t want to leave it to chance that you’ll have enough money to cover this expense. Insurance $100.

Insurance 78

Insurance Point of Sale Pricing Supplies 78

EATER

JANUARY 18, 2022

However, that puts her labor costs at higher than the average, and underestimating her fixed costs — like equipment, maintenance — affect that too. I probably did too low an assumption for equipment and maintenance costs when I started, [and for] these other business disruption costs that come along when operating in a pandemic.”.

Online Ordering 98

Online Ordering Seasonal Menu Food Order Pricing 98

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

EATER

MAY 21, 2020

In late March Congress approved the $349 billion Paycheck Protection Program (PPP) to help sustain small businesses via loans. In Eater’s survey 77 percent of restaurant workers said they are currently collecting unemployment insurance, part of the more-than- 30-million people nationwide that filed unemployment claims since mid-March.

Food Safety 115

Food Safety Point of Sale Back of House Fast Casual 115

The Restaurant Times

JANUARY 11, 2023

However, before doing so, there are various requirements that foreigners need to fulfill to stay in compliance with US laws and sustain their businesses. . The initial kitchen and bar equipment cost amounts to about $40,000. You will also need insurance and must maintain certain standards to pass regular health inspections.

License 52

License Restaurant Law Point of Sale Employee Relations 52

The Food Corridor

OCTOBER 29, 2021

Tim explains how the product simplifies the whole process of temperature monitoring without the kitchen owner having to purchase new equipment. What our products do is turn ordinary refrigeration equipment into smart refrigeration equipment.” Texas isn’t the best equipped to deal with massive snowstorms.

Operations 52

Operations Food Truck Equipment Customer Service 52

Sling

JANUARY 13, 2021

utilities, maintenance, equipment, supplies, etc.) While you may have to pay gig workers a bit more for their experience and expertise, your business will still save money in the long run because it won’t have to pay for healthcare, insurance, retirement, and other extras. low and under control. 2) Less Need For Employee Benefits.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Social distancing and protective equipment ??

BOH 368

BOH FOH Food Safety Equipment 368

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

Fast Casual 109

Fast Casual Seasonal Menu Innovation Customer Experience 109

Perfect Daily Grind

SEPTEMBER 22, 2022

The price includes what the farmer was paid, plus in-country coffee production expenses such as milling, warehousing, transportation costs, insurance, customs, and other intermediary fees. With demand for more sustainable coffee now higher than ever, price equity across the supply chain is becoming an increasingly important topic. “If

Pricing 184

Pricing Retail Supplies Point of Sale 184

Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

7 Shifts

MAY 26, 2021

Here's how you can spend your PPP funding in 2021: Payroll: Salaries, wages, tips, commissions, employee benefits, group insurance benefits, and paid leave. Worker protection expenditures: Costs for investments in protective equipment and workplace changes to help make your restaurant safer and comply with COVID-19 protection measures.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. For those who would choose to travel, purchasing insurance is key. “American travelers are taking travel insurance more seriously these days. Diners are Ready, but Concerned.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

JUNE 30, 2022

It is critical to have a thorough picture of your delivery riders in order to ensure optimal order distribution, as well as important information such as licenses, registration, pollution, and insurance papers among other things. For instance, assign orders by optimizing for objectives like speed of delivery or sustainability or costs.

Delivery 167

Delivery Food Online Ordering Food Order 167

Modern Restaurant Management

JUNE 24, 2020

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division. ” 'Restaurant Recovery' Docuseries. Beyond Technology.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

The Restaurant Times

JUNE 21, 2021

If you have an independent restaurant and want to prepare it to withstand the post-COVID industry, follow this checklist to equip yourself and your staff for the new normal. . Ensure You Have Workers’ Compensation Insurance. Now more than ever, it is vital that we focus on how to future-proof small businesses. Never Neglect Payroll.

Small Business 98

Small Business Management Management Insurance 98

EATER

MARCH 30, 2021

He started March with about $50,000 in the restaurant bank accounts, something he says is rare because he’s spent so much money in the last few years on renovations and equipment replacement. “I Aside from that, he says, the cost of insurance and wages for drivers wouldn’t be worth the money made from added sales. Sales changes.

Outdoor 98

Outdoor Delivery Point of Sale Front of House 98

EATER

MARCH 30, 2021

He started March with about $50,000 in the restaurant bank accounts, something he says is rare because he’s spent so much money in the last few years on renovations and equipment replacement. “I Aside from that, he says, the cost of insurance and wages for drivers wouldn’t be worth the money made from added sales. Sales changes.

Outdoor 98

Outdoor Delivery Point of Sale Front of House 98

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Aaron Allen & Associates

FEBRUARY 26, 2020

Equipped with a touch screen and a stylus pen, the tablet has over 30 learning games that include writing, music, vocabulary, matching and more. Be your own insurer and plan ahead. But on a side note, Mama wouldn’t complain if there was one under tree with Mama’s name on it!

Recycling 52

Recycling Point of Sale Hiring Insurance 52

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. And because they’re online orders, we’re already cutting costs on labour, rent, insurance etc.

Bar 151

Bar Cash Management Loyalty Program Point of Sale 151

EATER

AUGUST 22, 2022

Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. The chef mumbled something about pet insurance, and they began discussing daily life minutiae.

Fine Dining 105

Fine Dining 2012 Reference Social Media 105

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” One component was the establishment of its working four-season farm. would be organized into a series of labs.

Agriculture 98

Agriculture Leadership Education Employee Relations 98

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. “As U.S.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Modern Restaurant Management

MAY 5, 2020

New Jersey-based Dartcor Food Services partnered with one of their local clients, Crum & Forster Insurance, to provide meals to hospital staff working tirelessly on the front lines to prevent the spread of the novel coronavirus and to take care of those who are already afflicted with the disease, top photo. ” Helping the Helpers.

Guest Recovery 120

Guest Recovery Food Safety Loyalty Program Point of Sale 120

Modern Restaurant Management

OCTOBER 15, 2019

“The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved. Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.”

2019 84

2019 Point of Sale Small Business Consumer Goods 84