Modern Restaurant Management

MARCH 5, 2024

Safety training and creating a culture of safety are both critical for mitigating these risks, helping restaurants establish environments that protect staff and customers, which also goes a long way toward keeping insurance premiums low and protecting the bottom line.

Training 167

Training Food Safety Employee Relations Insurance 167

Modern Restaurant Management

OCTOBER 3, 2022

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 million over a three-year period.

Kitchen Safety 209

Kitchen Safety Equipment Insurance Restaurant Law 209

The Restaurant Times

JUNE 17, 2021

When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. This is where used kitchen equipment comes into the picture. As necessary as kitchen equipment is, it is possible to lower its cost by opting for second-hand apparatus. Source: RestoHub.

Equipment 52

Equipment Recycling Insurance Sourcing 52

Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires.

Kitchen Safety 177

Kitchen Safety Insurance Equipment 2012 177

Society Insurance

JANUARY 4, 2023

Society Insurance is committed to providing weekly blog posts to help business owners optimize daily operations and minimize risk. Proper Use of Tools and Other Equipment. The post 2022 Year in Review appeared first on Society Insurance. Here are the most popular blogs that have helped business owners just like you!

2022 98

2022 Insurance Leadership Social Media 98

The Food Corridor

SEPTEMBER 14, 2020

The way to mitigate the risk is to take out a robust insurance policy. However, anyone who’s dealt with an insurance broker probably knows how painful this experience can be. An insurance company’s job is to calculate risk and figure out how much to charge you based on the risk level of your business.

Insurance 52

Insurance Food Truck Food Catering 52

Modern Restaurant Management

AUGUST 13, 2021

The National Fire Protection Association (NFPA) reported that cooking equipment is the leading cause of fires in dining establishments. Society Insurance has established a list of meat smoking hazards and how to prevent these hazards from causing significant damage to one’s business.

Insurance 199

Insurance Kitchen Safety Equipment Customer Service 199

Food Business

SEPTEMBER 23, 2022

Maintaining equipment is like maintaining good staff. Maybe you are even beyond the belief that your staff should have monthly cleaning log that includes maintaining equipment. They will detect issues that will stop you from closing because a piece of equipment is down. It's an insurance policy that truly gives back.

Operations 130

Operations Insurance Equipment 130

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

The Restaurant Group

MARCH 11, 2024

But restaurant finances are notoriously complex, with so many types of expenses to manage: Dining and kitchen supplies Commercial real estate Utilities Maintenance Insurance Marketing Payroll And more Restaurant budgeting can be head-scratching and very time-consuming. Every restaurant must aim to spend low and earn high.

Management 78

Management Management Cash Management Insurance 78

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. In the consultation, the AES contractor will work with you to evaluate what type of equipment/coverage is needed, and placement that will work with your cooking operations. Placement of the equipment for proper AES nozzle coverage.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. These include sign-on bonuses, higher wages and the offering of health insurance. Equipment Shortage. It’s been a tough year for the foodservice industry. Food Shortage.

2021 186

2021 Food Supply Food Truck Supplies 186

Society Insurance

DECEMBER 13, 2022

If any property or equipment was involved in the incident, it is always good to either preserve or document the equipment’s condition until the investigation is complete. Sometimes the incident is a result of a defective chair, equipment, or other product, so saving that evidence could be very important.

Insurance 98

Insurance Small Business Document Equipment 98

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

OCTOBER 13, 2021

A more reliable and efficient approach is to equip refrigerators with IoT-connected sensors that monitor temperatures 24/7 and streamline the logging process. Any of these issues can severely damage buildings and equipment and even temporarily shut down a restaurant. Each year, insurers pay out $2.5

Food Safety 245

Food Safety Equipment Customer Service Point of Sale 245

Society Insurance

NOVEMBER 15, 2022

Additionally, follow a regular cleaning schedule so all cooking utensils and equipment are clean and well-maintained. Your restaurant’s closing checklist should remind you to turn all kitchen equipment (other than refrigerators) off for the night and ensure that refrigerators and walk-in coolers are sealed tightly.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Culinary Cues

FEBRUARY 28, 2021

What piece of equipment will be most successful in reaching your goals of deliciousness? Walk through the steps toward excellence: What blend of meat and what fat content make the most flavorful and moist burger? What method of cooking will yield the best opportunity for caramelization and deliciousness?

Uniforms 449

Uniforms Fine Dining Small Business Customer Service 449

Modern Restaurant Management

APRIL 27, 2020

License and Insurance – If employees who don’t normally deliver food for the restaurant are using their own vehicles, restaurant management should check for a valid license and insurance before asking the employee to deliver food.

Delivery 147

Delivery Hiring Transportation Food Safety 147

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Buying Equipment And Sourcing Your Raw Material. These are some of the equipment that you will need to invest in to get started – .

Catering 75

Catering License Insurance Food Supply 75

Modern Restaurant Management

FEBRUARY 25, 2021

Research from the Insurance Institute for Business & Home Safety (IBHS) shows that improvements to commercial facilities, both small and large, can strengthen your building against high winds, heavy rain, hail and even low level tornadoes, to meaningfully reduce the risk that costly damage will further disrupt operations.

Equipment 193

Equipment Small Business Outdoor Insurance 193

Restaurant365

JANUARY 5, 2021

The Act also redefines payroll costs to specifically include group insurance payments made on group life, disability, vision and dental insurance. payment for software and cloud services), perishable goods, and worker protective equipment. This would cover insurance plans such as vision, dental, disability and life insurance.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Sling

OCTOBER 31, 2022

What insurance is necessary? What type of equipment will you need? Each has a different focus, pulls in a different clientele, and requires different equipment. 8) Purchase insurance. That’s what business insurance is for. Speak with an insurance consultant, and find a plan that can help you protect your gym.

Insurance 78

Insurance Website Management Equipment Advertising 78

Modern Restaurant Management

DECEMBER 21, 2023

. – Justin Price, Vice President, Business Development, ScanSource POS & Payments Today's insurance market is the toughest in my career. Insurance rates and availability are the most problematic in the property and general liability lines, while workmen’s compensation insurance is stable or trending downward.

2023 120

2023 2024 Insurance Employee Relations 120

Society Insurance

JANUARY 11, 2023

With this knowledge in hand, make sure you have the proper equipment and know-how before approaching a full keg. Follow the manufacturer’s instructions for the proper operation of the hand truck and never load with more weight than the equipment was designed and tested for. How to Lift a Keg With Another Person.

Insurance 98

Insurance Equipment Transportation Bar 98

Modern Restaurant Management

MARCH 3, 2022

A more reliable and efficient approach is to equip refrigerators with IoT-connected sensors that monitor temperatures 24/7 and streamline the logging process. Any of these issues can severely damage buildings and equipment and even temporarily shut down a restaurant. Each year, insurers pay out $2.5

Food 208

Food Food Safety Customer Service Customer Experience 208

Modern Restaurant Management

DECEMBER 31, 2020

In that case, there may not be any insurance outside the driver’s personal auto insurance. If you’re contracting with a third-party delivery service, let your insurance agent know. Your agent can review the contract to determine what types of insurance you may need to protect your restaurant.

Delivery 231

Delivery Insurance Customer Service Online Ordering 231

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. Find other business plan resources from GrowThink.

Document 393

Document Cash Management Small Business Take-out 393

7 Shifts

APRIL 24, 2020

Canada The Canada Emergency Response Benefit provides workers with a taxable benefit of $2,000 a month for up to 4 months Canadian Employment Insurance (EI) is available for unemployed workers in Canada. Contact your state’s unemployment insurance program to apply for your benefits.

Social Media 352

Social Media Insurance Website Management Government 352

Sling

OCTOBER 7, 2023

What type of equipment is necessary? Once you register your business name and start signing papers for things like insurance and bank accounts, changing the name can be complicated and expensive. Are there enough clients close by to support your business? What are the standards for the type of cleaning business you want to start?

Insurance 78

Insurance Advertising Customer Service Website Management 78

Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. Equipment problems – maintenance, capacity problems, fire, refrigeration failure and computer crashes seem to be part of a day’s work.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

The Restaurant Times

JUNE 1, 2022

Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. In this stage, you should be ready to break the bank as the cost of even one piece of equipment can exceed USD 8,000. Get Business Insurances. General Liability Insurance.

License 52

License Insurance Employee Relations Website Management 52

Hospitality Insurance Group

SEPTEMBER 8, 2022

Cooking Equipment is responsible for 57% of restaurant fires. Heating Equipment is responsible for 10% of restaurant fires. Includes content provided by Mutual Boiler Re Hospitality Insurance Group 106 Southville Road, Southborough, MA 01772. Most Common Causes of Fires in Restaurants**. www.hmic.com 877-366-1140.

Equipment 78

Equipment Insurance Hospitality Operations 78

EATER

AUGUST 7, 2023

Three Penny Taproom also has flood insurance. Kerner expects it will bring in about $95,000 and cover refrigeration and other equipment that needs to be replaced, now that the water has receded. Time will tell, with insurance and the rebuild, what we do with that space,” he says. Not every flooded restaurant in Vermont will.

Insurance 90

Insurance 2011 Equipment 2007 90

Hospitality Insurance Group

OCTOBER 11, 2022

Cooking Equipment is responsible for 57% of restaurant fires. Heating Equipment is responsible for 10% of restaurant fires. Includes content provided by Mutual Boiler Re Hospitality Insurance Group 106 Southville Road, Southborough, MA 01772. Common Causes of Fires in Restaurants**. www.hmic.com 877-366-1140.

Kitchen Safety 78

Kitchen Safety Equipment Insurance Government 78

Modern Restaurant Management

NOVEMBER 17, 2023

Contact your insurance company. The links provided are a convenience and for informational purposes only; they do not constitute legal advice or an endorsement or approval by Society Insurance of any of the statements, or opinions, or content of the organization.

Insurance 98

Insurance Outdoor License Article 98

Modern Restaurant Management

MAY 19, 2020

In general, tenants should also pay close attention to what is included in the definition of gross sales for the purposes of calculating percentage rent and should negotiate various exclusions from gross sales, such as gratuities and insurance proceeds. Gross Sales Termination Right.

Insurance 199

Insurance Events Definition Equipment 199

Society Insurance

SEPTEMBER 28, 2022

They have the proper tools, equipment and training to safely complete the job. Society Insurance Protects Your Business. To find out more about how Society Insurance can help your business, get in touch with your local agent today. The post Why Periodic Roof Inspections Are Essential appeared first on Society Insurance.

Insurance 52

Insurance Events Equipment Inventory 52