EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans.

Franchise 96

Franchise Franchising Small Business 2011 96

Aaron Allen & Associates

JULY 14, 2022

What equipment and technology can we use to improve performance/visibility? We have worked with a wide range of clients including multibillion-dollar chains, hotels, manufacturers, associations, and prestigious private equity firms. Cost-cutting and cost optimization are two different things. Read More ». Read More ».

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

OCTOBER 29, 2019

Parts Town announced the refreshed launch of techtown , enhancing the first and only online community for service technicians in the foodservice equipment industry. ” Techtown can also house content that manufacturers want to share with service companies that repair their equipment. techtown Refresh. CEO, of Parts Town.

Food Supply 76

Food Supply Franchise Franchising Customer Experience 76

Modern Restaurant Management

JULY 30, 2021

“This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. We believe Del Taco checks all the boxes to include a strong leadership team, a compelling brand identity, a highly distinctive value proposition, and strong unit level economics. and Canada.

Franchise 194

Franchise Franchising Fast Casual Point of Sale 194

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology. When: July.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

FEBRUARY 17, 2020

. “Carl has a history of building strong and enduring partnerships with clients and developing a leadership team that has led the business to a position of prominence in the industry,” said John Zillmer, Aramark Chief Executive Officer. She serves on the board of Boston University’s School of Hospitality.

Sports 120

Sports Point of Sale Entertainment Customer Experience 120

Modern Restaurant Management

MARCH 16, 2020

." "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We “These are challenging times for restaurants.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Parts Town and Heritage Combine. Financial terms were not disclosed.

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

Open for Business

MARCH 1, 2023

Top three skills needed: Creativity Copywriting Social media savvy Dishwasher job description The dishwasher’s main duty is spelled out in the job title: They wash all the dishes and kitchen equipment. Hotels, restaurant groups, and independent restaurants all have different needs. They’re often tasked with managing food costs as well.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

OCTOBER 23, 2019

“Like Postmates, Tocaya is an unparalleled and ever-growing brand, making it a natural partnership for us as we continue to expand our leadership position in Los Angeles and beyond,” says Dan Mosher, SVP & Merchant Lead for Postmates. Lightspeed POS Inc. ”

Point of Sale 69

Point of Sale Customer Experience Customer Service Front of House 69

Modern Restaurant Management

DECEMBER 16, 2019

percent at hotels. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs. Change, Incorporated.

2019 96

2019 Compost Mobile Ordering Point of Sale 96

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation. .” Donal Neilan.

Back of House 109

Back of House Hotels Leadership Design 109

Modern Restaurant Management

JANUARY 27, 2020

“At the Institute of Culinary Education, we’re always thinking about new directions and dimensions of education we can offer the restaurant and hotel sector. It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more.

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

Modern Restaurant Management

JUNE 18, 2020

The operational disruption in hotels and restaurants industry, due to COVID-19 outbreak, has positively impacted the cloud kitchen market. On the other hand, increase in internet penetration and rise in adoption of social media marketing are anticipated to offer new opportunities in the coming years.

2020 150

2020 Guest Recovery Kitchen Safety Online Ordering 150

Modern Restaurant Management

AUGUST 25, 2021

We are now even more equipped to take on challenges,” Elliott said. This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. Curtis Named President of Burger King US and Canada. Tom Curtis has been appointed President of Burger King U.S. & & Canada. ” Wahlburgers Wild.

Franchise 160

Franchise Franchising Customer Experience Point of Sale 160

Modern Restaurant Management

JUNE 24, 2020

For travelers: Health & safety checklists : Leveraging expertise from public health organizations and industry associations across the globe, hotel and restaurant owners can share safety measures directly on their Tripadvisor listing. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

Guest Recovery 211

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 211

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants are built with sustainable and efficient elements including LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more sustainable features. ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Modern Restaurant Management

JUNE 12, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. He will continue to provide finance and strategic leadership that build on the company’s existing foundation for future success.

Franchise 135

Franchise Franchising Food Safety Kitchen Safety 135

Embrace the Suck

JUNE 13, 2022

Brian Duncan: Then before you know it, by the end of the month, everything, all the restaurants and hospitality hotels were closed. In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Some of them manage hotels and any number of things. Donald Burns: That's crazy.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. Field Day , the enterprise field-marketing solution for retail and restaurant brands, added Byron Duncan to its growing leadership team. million who spend $11.5

Coaching 126

Coaching Point of Sale Customer Experience Retail 126

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Under Milan’s leadership, OHM has an impressive track record of growth and a strong reputation in the industry.

Waste 84

Waste Food Leadership Customer Service 84

Modern Restaurant Management

JANUARY 17, 2020

From the Doritos®️ Locos Taco to the Taco Bell Hotel, we want to continue to lead in creativity on our menus, in our restaurants and beyond," said Mark King, Taco Bell CEO. "As Paris Baquette's Leadership Changes. "As Taco Bell expands its footprint, our responsibility to drive positive impact increases.

Franchise 104

Franchise Franchising Fast Casual Leadership 104

Modern Restaurant Management

MARCH 7, 2020

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. “They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers.

Food 115

Food Food Supply Fast Casual Small Business 115

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. In 1998, he sold the business to his sons, Pete Plamondon, Jr.

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113

Modern Restaurant Management

SEPTEMBER 10, 2021

” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise. ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchise 168

Franchise Franchising Food Fast Casual 168

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Mobile Ordering 94

Mobile Ordering Customer Service Point of Sale Customer Experience 94

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Self-adjusting mechanical clamp with grasping claw easily moves objects.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

MAY 1, 2020

Under the leadership of Governor Mike DeWine, Ohio has been notably aggressive in its response to COVID-19, and the state mounted a broad public information campaign to educate residents. Deadlines for event setups, equipment needs, meal counts, etc. Cleaning and safety protocols, 53.7 Specials and incentives for booking events, 36.8

2020 150

2020 Fast Casual Food Safety Guest Recovery 150

Modern Restaurant Management

DECEMBER 13, 2019

Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries. ” Caption. fast-growing category. Charlie Jeffers.

Mobile Ordering 89

Mobile Ordering Catering POS Customer Experience 89

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.”

Food Safety 108

Food Safety Customer Experience Website Management Employee Relations 108

Modern Restaurant Management

FEBRUARY 25, 2020

and his wife Emilie bought a former hotel in 1928. Today the restaurant — part of a complex, run by third and fourth generation family members, that includes a hotel, waterpark, and golf course — can accommodate 1,500 guests and brings in close to a million people each year. William Zehnder, Sr.

Mobile Ordering 111

Mobile Ordering Front of House Customer Experience Back of House 111

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

Fast Casual 123

Fast Casual Casual Menu Mobile Ordering 123

Modern Restaurant Management

MARCH 11, 2020

“Today’s restaurants, hotels and event venues depend on strong group booking platforms to drive value and build long-standing customer relationships. Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. HolaBot is equipped with a 120L enclosed cabin, which contains three-layer trays capable of holding 20kg of items in each layer. “We are excited to welcome Carl to the Waitr organization. and Kard Financial Inc.

Fast Casual 99

Fast Casual Customer Service Online Ordering Employee Relations 99

Modern Restaurant Management

NOVEMBER 2, 2020

SevenRooms released its “Beyond the Booking: Meeting & Exceeding Hotel Guest Expectations” report, uncovering how hotel operators can deliver extraordinary experiences that build guest loyalty in this new era of hospitality. Hotel staff and servers are not required to wear masks – 63 percent.

2020 216

2020 Mobile Ordering Hotels Food Safety 216

Modern Restaurant Management

OCTOBER 14, 2019

Now at Native Foods, she is looking forward to applying her leadership skills and passion for plant-based dining in her role as CEO. In addition, she has served as the past chair of the Women’s Foodservice Forum, a leading organization in the food service industry, dedicated to developing gender-diverse leadership talent.

Food Order 69

Food Order Retail Customer Experience Innovation 69