Modern Restaurant Management

JUNE 4, 2020

From reduced hours to limited resources, to complete closures, this global pandemic hasn't spared restaurants and hotels in the slightest. Restaurants or hotels can send out a newsletter, post on social media, as well as display COVID-specific signage in their locations. Invest In and Offer Branded PPE.

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Modern Restaurant Management

DECEMBER 31, 2024

Star of the Show: Salted Egg Yolk This centuries-old ingredient has been a staple in traditional Chinese dishes, offering a umami flavor and saltiness, perfect for items like a creamy pasta or topping a Caesar salad and featured on menus including District at Kimpton Shinjuku Tokyo and Bambara at Kimpton Hotel Monaco Salt Lake City.

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Beverage 2025 Fine Dining Guest Recovery 450

Modern Restaurant Management

OCTOBER 16, 2020

Nielsen CGA 2020 Hotel Beverage Study. According to the newly released 2020 Hotel Beverage Study from Nielsen CGA, 67 percent of all hotel users stated that COVID-19 will have or has had an impact on which hotels they consider staying in. Chain-Specific Data to Aid Hotels and Suppliers in Recovery.

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Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery.

Food Safety 508

Food Safety Consumer Goods Hospitality Food Order 508

Social Hospitality: Restaurants

MAY 6, 2020

Hotel Trundle Shares Stories of Happiness. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. The first of many hotels we hope will make their rooms available.

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Modern Restaurant Management

APRIL 17, 2025

As advocates for our customers, and in conjunction with our customer-led Product Advisory Council, we consistently develop solutions that address their specific needs, whether they're operating a Michelin-starred restaurant, a winery, or a luxury hotel. We've seen a significant shift toward unique experiences.

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Culinary Cues

APRIL 1, 2024

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. I pass housekeeping where the heat from commercial laundry equipment and manglers pressing sheets and towels is palpable.

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Back of House Kitchen Safety Hotels Front of House 424

Modern Restaurant Management

APRIL 9, 2020

We’ve been servicing customers, celebrities, sports teams and high-end hotels locally, as well as across the U.S. There is no need for expensive juicing equipment because we deliver cold pressed juices and shots directly to franchise owners for sale. Why did you choose crowdfunding?

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Modern Restaurant Management

FEBRUARY 24, 2022

So where are the servers, the hotel housekeepers, and prep cooks? I am guilty of still fearing indoor dining and wanting to only eat outside and I am that person cleaning a hotel room with antiseptic wipes before touching anything; this is what the industry sees and hears daily. A recent jobs report revealed 6.6

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Modern Restaurant Management

FEBRUARY 17, 2025

"It would become more important for restaurants and hotels to work with partners they can trust – ones who have similar values to them. Our hospitality solutions can automate routine tasks, allowing hotel staff to focus on high-value guest interactions. AI is also boosting staff productivity.

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Loyalty Program Mobile Ordering Customer Experience Customer Service 221

Modern Restaurant Management

JUNE 30, 2025

In 2025, nearly 90 percent of hotels use AI chatbots for service and many track housekeeping and inventory via automation–freeing up frontline staff to do what they do best: create memorable moments. Tools that automate prep lists, or show real-time menu data don’t replace chefs and managers–they give them more time to lead.

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Modern Restaurant Management

AUGUST 7, 2023

From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. They are equipped with shelves, racks, and compartments, providing a well-organized environment for storing different types of food and beverages.

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Kitchen Safety Food Safety Inventory Small Business 419

EATER

JUNE 15, 2020

Here’s what you can expect to wake up to instead There’s a particular pleasure to the travel ritual of waking up in crisp hotel sheets, meandering downstairs, and finding a fully stocked breakfast buffet splayed out before you. Due to COVID-19, the beloved self-serve travel perk is no more. Basically, all of it.

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Hotels Travel Tourism Food Safety 345

Hot Schedules

JUNE 30, 2021

Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile. Read More Why Are Hotel Operating Costs Rising So Quickly?

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Hotels Operations Employee Relations Retail 148

Modern Restaurant Management

DECEMBER 20, 2021

These types of convenient partnerships have carried over in the hotel industry as well. Hospitality tech company Criton has partnered with restaurant tech firm Hungrrr to add a safe, contactless food ordering system to its hotel guest app.

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Mobile Ordering Online Ordering Consumer Goods Customer Experience 568

Modern Restaurant Management

JANUARY 16, 2025

If there is a hotel full of 300 guests and 25 of them ask for an evening delivery of Taco Bell at different times, just picture how much idling, gas, and emissions these activities use. This reduces your need to offset busy and slow periods of orders as well as the environmental impact of lost food due to timing.

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Modern Restaurant Management

JUNE 10, 2021

Today we will take a look at how disintermediation of the guest has impacted hotels, airlines, real estate, movies, and consumer packaged goods. Fortunately, many other digitally disrupted industries offer key insights on how to navigate the shift.

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Airlines Consumer Goods Point of Sale Hotels 493

Modern Restaurant Management

FEBRUARY 8, 2023

These are just some of the few solutions out there that restaurants and hotels can access to bring their operations to the next level. With automated marketing solutions like EDM (electronic mail), restaurateurs may no longer need a marketing team to create promotions to reconnect with their loyal clientele.

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Modern Restaurant Management

OCTOBER 17, 2024

Consider the fact that kitchens in hotels and restaurants generate about three billion pounds of used cooking oil each year, according to the Environment Protection Agency (EPA). Recycling your restaurant’s used cooking oil isn’t just a way to address your waste problems – it can help fight climate change.

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Modern Restaurant Management

NOVEMBER 17, 2021

Whether it’s a hotel or restaurant, ice machines help you save costs and ensure your customers are satisfied with your service. Selecting the right equipment not only allows for better profits but also cuts down unwanted expenses that can stem from faulty equipment.

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Modern Restaurant Management

JULY 27, 2022

” – Chef Manuel Rodriguez, Corporate Director of Food & Beverage with Innisfree Hotels. Keep tipping as we were in the middle of the pandemic, our cooks, servers, or anyone else in the industry will deeply appreciate it.” “The restaurant industry is facing a bit of a seesaw. Inflation is currently at 9.1

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2022 Customer Service Fast Casual Food Safety 450

Modern Restaurant Management

JANUARY 20, 2022

As per a report by Future Market Insights (FMI), AI Assisted Robots will be hugely employed in various end use industries including the hoteling industry. With the increasing presence of robotic equipment, kitchen staff are going to be required to possess non-traditional skillsets.

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Food Order Waste Online Ordering Email Marketing 520

Modern Restaurant Management

NOVEMBER 23, 2020

Whether you sell milk at the corner store or run an entire professional kitchen for a large restaurant or hotel, here are the signs you need a new commercial refrigerator: Leakage and Frost Build-up : This stops food from staying cool and fresh while increasing the risk of bacterial growth.

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Inventory Hotels Operations Food 520

Modern Restaurant Management

MAY 30, 2025

Feb 2024, My Place Hotels of America has collaborated with Grubhub to enhance guest experience through online food ordering and delivery. Moreover, virtual brands and ghost kitchens for online orders are reshaping the fast food industry, allowing restaurants to cope with increasing demand for delivery services.

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Fast Casual Food Point of Sale Mobile Ordering 251

Culinary Cues

FEBRUARY 28, 2021

These are the Ritz Carlton’s of the hotel business, the Tesla’s of electric autos, the Wegman’s of the grocery business, the Apple’s of computer hardware and electronics, the Harvard’s of business schools, and the French Laundry’s of the restaurant industry. Mediocrity has no place in their vocabulary. It is your job to SWEAT THE SMALL STUFF.

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Uniforms Fine Dining Small Business Customer Service 450

Modern Restaurant Management

JANUARY 16, 2025

If there is a hotel full of 300 guests and 25 of them ask for an evening delivery of Taco Bell at different times, just picture how much idling, gas, and emissions these activities use. This reduces your need to offset busy and slow periods of orders as well as the environmental impact of lost food due to timing.

Sustainability 221

Sustainability Delivery Recycling Food 221

Modern Restaurant Management

AUGUST 24, 2021

Restaurants and hotels worldwide have come out the other side of the pandemic only to stumble headfirst into the newest obstacle: a staffing shortage. So how does the intelligent restaurant and hotel owner bring in top-tier talent? But this isn’t just your typical staffing shortage. Place Value on a Good Employee.

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Hiring Mobile Ordering Hotels Certification 493

Modern Restaurant Management

APRIL 2, 2020

To support hospitality trainers in the COVID-19 pandemic, the Council of Hotel and Restaurant Trainers (CHART, ) is providing free membership through a newly created Membership Access Program to new members, and is providing pay-what-you-can renewal for current members who are unable to renew their membership due to the crisis.

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Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

FEBRUARY 21, 2024

We are increasingly seeing that customers are uncivil across all types of service industries: hotels, restaurants, airlines, retail, and even in doctors offices. To reach their findings, Baker and Kim surveyed 183 front-line workers in hospitality businesses including restaurants, hotels, clubs, airlines and theme parks in the U.S.

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Airlines Customer Service Hospitality Tourism 508

Paper Chase Accountancy

MAY 23, 2025

Like the navigators of ancient mariners’ ships, hospitality accountants in London are the unseen heroes guiding hotels and restaurants through the tumultuous seas of financial management. These professionals not only offer traditional bookkeeping but also provide specialized financial solutions crucial for hotels and restaurants.

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Hotels Hospitality Cash Management Restaurant Law 52

Modern Restaurant Management

FEBRUARY 21, 2020

“We are confident his exceptional experience in hotel and restaurant management will enhance our current offerings as well as spark innovative new ideas.” ” Cunningham graduated from Northern Arizona University with a bachelor’s degree in hotel and restaurant management and joined The St. Regis San Francisco.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

JUNE 24, 2020

For travelers: Health & safety checklists : Leveraging expertise from public health organizations and industry associations across the globe, hotel and restaurant owners can share safety measures directly on their Tripadvisor listing. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Paper Chase Accountancy

JUNE 16, 2025

These restaurant accountants, equipped with hospitality accounting solutions, can streamline restaurant financial services and provide a robust financial backbone. These services, which include hotel bookkeeping and accounting, hospitality financial accounting, and nightclub financing, are performed by experienced hospitality accountants.

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Cash Management Restaurant Law Hotels Hospitality 82

Culinary Cues

DECEMBER 30, 2019

When business is strong the tendency is to spend, to raise wages, remodel, buy that new piece of equipment, or add staff. How many hotels never gave AirBnB a second thought, until it was too late? How many storefront retail shops suddenly close their door because they ignored the convenience of on-line shopping?

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Cash Management Point of Sale Leadership Website Management 363

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

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Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

MAY 11, 2021

In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels. GoTab uniquely allows patrons to have freedom of choice.

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