Hot Schedules
FEBRUARY 4, 2022
Hotel Profit Margins Decreasing? U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Next, add in the gas and labor required to transport it first to your vendor, and then to your hotel. The good news?
Modern Restaurant Management
NOVEMBER 2, 2020
When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted. The study, conducted with third-party research firm YouGov, examines how hotel guest expectations have shifted as we continue to adjust to life in a pandemic. From Booking to Check-In.
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Perfect Daily Grind
JANUARY 27, 2023
Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. JDE Peet’s to launch fully compostable coffee capsule in 2023. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16 billion (US $3.4 during the same period.
Modern Restaurant Management
DECEMBER 16, 2019
percent at hotels. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs.
Future Food
NOVEMBER 7, 2021
Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Experienced based, social and fun, responding to market demands and creating unique points of difference in the industry.
Future Food
DECEMBER 5, 2019
The quality of food, beverage & service must evolve together with an environmentally-sustainable perspective - from responsibly sourced materials, compostable packaging and “smart” designed equipment to paperless menus. E.g. Hotel Veriu Central, Sydney offers in room dining by Deliveroo. The future of eating out is greener.
Modern Restaurant Management
AUGUST 28, 2020
From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. That’s why the compostable packaging is more important than ever.
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