Modern Restaurant Management

APRIL 11, 2024

Brands can switch to plant-based, compostable containers and cutlery made from renewable materials. Additionally, they can foster a culture of environmental responsibility within the business by composting food scraps, donating excess inventory, and educating staff on sustainability best practices.

2024 106

2024 Customer Experience Compost Loyalty Program 106

Lavu

FEBRUARY 2, 2024

Invest in proper storage areas equipped with technologies that help maintain the freshness of perishable items. Compost Any Wasted Food Your Restaurant Can Converting organic waste into compost is an environmentally friendly practice, transforming waste into nutrient-rich soil.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

OCTOBER 6, 2022

According to CalRecycle, “businesses are required to subscribe to and participate in their jurisdiction’s organics curbside collection service OR self-haul organic waste to a specified composting facility, community composting program, or other collection activity or program.”

Waste 174

Waste Compost 2050 Recycling 174

The Restaurant Group

JANUARY 27, 2020

6+/10 adhere to start up/shut down equipment schedules. 3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste. Conservation of resources in restaurants. 8/10 are using energy efficient lighting. 6/10 are using programmable thermostats.

Sustainability 88

Sustainability Recycling Compost Waste 88

Perfect Daily Grind

SEPTEMBER 6, 2022

However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. Specialised equipment and high-level expertise are required to produce, fill, and package capsules, which some roasters may not have access to. The manufacturing process. Cost & investment.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. Eversys espresso machines – awesome equipment that grinds, tamps, preps milk and dispenses. Reduction Revolution specialise in low-energy lighting and equipment, plus devices to measure consumption and identify saving points. Goodbye barista? Helpful people.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

DECEMBER 2, 2019

Use Efficient Equipment. That’s why the right equipment – a highly efficient dishmachine for instance – can make a big difference. Free online tools like the Ecolab Smart Water Navigator can help you answer these questions and determine the smartest course of action for your own operations.

Management 113

Management Management Waste Sustainability 113

The Food Corridor

NOVEMBER 29, 2022

This may include a statement around being respectful and considerate of the equipment, kitchen space, kitchen property, and other clients in the kitchen. Equipment Reservations It is important to note which equipment or items in the kitchen are available for shared use without reserving them (utensils, etc.),

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 28, 2024

For example, compostable materials, such as biodegradable packaging and utensils made from renewable resources, have gained widespread acceptance. This requires a modular design approach, from adaptable kitchens to multifunctional dining spaces.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Focus POS

JANUARY 16, 2020

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. The first step is to equip your restaurant with the right tools for success. “Fresh, organic, sustainable” gets them in the door, and ingredient transparency is crucial to keeping them.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Modern Restaurant Management

NOVEMBER 3, 2021

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste. Energy production is the most carbon polluting of all industries.

Food Supply 200

Food Supply Transportation Compost Waste 200

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs.

2019 94

2019 Compost Mobile Ordering Point of Sale 94

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. JDE Peet’s to launch fully compostable coffee capsule in 2023. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16 billion (US $3.4 during the same period.

2023 112

2023 2022 Events Certification 112

The Restaurant Times

JANUARY 13, 2022

Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

FEBRUARY 14, 2020

These practices include using energy efficient lighting (79 percent of restaurant operators said they use CFL or LED lighting), engaging in recycling (65 percent of operators recycle cardboard and paper) and reducing food waste (22 percent donate leftover food and 14 percent compost food waste).

Recycling 209

Recycling Sustainability Loyalty Program Social Media 209

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. I rethought my approach when I hosted a panel on the topic at the National Restaurant Conference in Melbourne.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Perfect Daily Grind

AUGUST 5, 2022

The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. Its capsules are compostable and Nespresso-compatible and will be marketed from Q4 this year. Thu, 28 Jul – Metropolis Coffee Company aims to dominate US capsule market.

2023 133

2023 2022 Compost Events 133

Goliath Consulting

MARCH 14, 2020

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

OCTOBER 22, 2019

Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025. Other catering supplies that have been adapted to meet environmental demands include cooking equipment. The equipment they use is a huge part of this.

Catering 77

Catering Supplies 2025 Recycling 77

EATER

MAY 17, 2021

The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. There’s also paying the people who cook and serve it, owning and maintaining the equipment that enables them to do so, and, also the space in which to do it all in the first place.

Food Order 145

Food Order Delivery Food Safety Compost 145

MBB Hospitality

NOVEMBER 15, 2023

Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers. Automated kitchen equipment can lead to more consistent portion sizes and quicker preparation times, reducing both labor and food costs.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

AUGUST 5, 2022

You need to purchase the truck depending on the space you need for your inventory, equipment, and staff. To choose an appropriate power source for your food truck, you need to know the energy requirement of your equipment and emissions regulations in your area. Choose the right vehicle. 3 Creative Ideas To Design A Food Truck.

Food Truck 52

Food Truck Design Food License 52

Future Food

DECEMBER 5, 2019

The quality of food, beverage & service must evolve together with an environmentally-sustainable perspective - from responsibly sourced materials, compostable packaging and “smart” designed equipment to paperless menus. The future of eating out is greener.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

OCTOBER 1, 2022

OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Exhibitors at this year’s event will include roasters, coffee shop owners, and roasting equipment manufacturers. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Mark Hoefer, General Manager, Le Bilboquet Atlanta. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 112

Fast Casual Front of House Fine Dining Mobile Ordering 112

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

The Restaurant Group

DECEMBER 3, 2021

They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging.

2022 78

2022 Catering Compost Recycling 78

The Restaurant Times

JULY 28, 2021

Controlling wastage due to burnt or spilt food is something that you can do by introducing experienced staff and high-quality equipment to your kitchen. Food waste is completely organic and can be recycled by transporting it to compost. Rotten or perishable raw materials are also included in this category.

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Parts Town and Heritage Combine.

Food Truck 103

Food Truck Customer Service Customer Experience Dietary Restrictions 103

Sustainability Beyond the Plate

JUNE 30, 2017

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables.

Waste 40

Waste Seminar Recycling Food 40

Perfect Daily Grind

SEPTEMBER 26, 2022

We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. This can include staff training, replacing certain equipment with more sustainable alternatives, and informing customers about new systems like reusable cup schemes.

Waste 152

Waste Compost Recycling Sustainability 152

Harbor Touch

NOVEMBER 14, 2019

Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. Cleaning your restaurant kitchen equipment with chemicals like bleach or ammonia are effective but toxic. There are many types of containers that can go straight into the compost pile.

Recycling 148

Recycling Compost Food Supply Waste 148

Restaurant365

JULY 14, 2021

With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. In addition to training staff on proper food storage guidelines, make sure to keep up with equipment maintenance for your coolers and freezers. Compost all remaining food waste.

Waste 78

Waste Compost Food Inventory 78

Culinary Cues

AUGUST 22, 2022

The kitchen was not filled with the most sophisticated equipment and certainly not computerized. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. This restaurant was their house, and they had a handle on how the house was doing.

Seating 446

Seating Front of House Back of House Cash Management 446

Perfect Daily Grind

MAY 10, 2022

Firstly, they require a significant investment in equipment as well as needing land to be built on. The cost of buying, installing, maintaining, and eventually upgrading the milling equipment has to be accounted for,” James tells me. The husks can be reused for various purposes, including fuel, compost, or animal feed.

Equipment 160

Equipment Sustainability Compost Article 160

Modern Restaurant Management

NOVEMBER 4, 2019

Not only does the round box contain less overall packaging compared to a typical square pizza box, it's also industrially compostable (where available) and interlocks easily to ensure a smoother delivery. In other words, no pizza insurance policy needed and freed up space in the fridge for leftovers.

Fast Casual 86

Fast Casual Seasonal Menu Innovation Customer Experience 86