Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise 81

Franchise Franchising Customer Experience Seasonal Menu 81

Modern Restaurant Management

MARCH 21, 2023

Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent. Technology, such as AI software, is now being used to help identify where improvements can be made to make the sourcing process even more efficient and cost effective.

Technology 183

Technology Consumer Goods Waste Supplies 183

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Group

MARCH 11, 2024

Managing a restaurant involves so many moving parts, including sourcing high-quality ingredients, purchasing a seemingly endless list of supplies, managing staffing and scheduling, and budgeting for a profitable restaurant – all within a set budget. Every restaurant must aim to spend low and earn high.

Management 78

Management Management Cash Management Insurance 78

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Perfect Daily Grind

SEPTEMBER 7, 2022

The shop serves high-quality espresso blends and single origins sourced from the Taf Direct Relationship Programme.”. Specialty coffee shops in airports need to consider their value proposition for customers at airport locations, as well as how much equipment they are able to install. How is the customer experience affected?

Café 158

Café Franchise Franchising Beverage 158

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect.

Management 398

Management Management Kitchen Safety Front of House 398

Cheetah

FEBRUARY 19, 2022

They leverage technology and a franchising model to maximize efficiency and keep operational costs low. More recently, transparency with regards to operational sustainability, green initiatives, nutritional facts and sourcing of ingredients has also become a leading priority. Health and Food Trends.

Menu 144

Menu Seasonal Menu Franchise Franchising 144

Modern Restaurant Management

MAY 12, 2022

Other ways to source the key products to manufacture: What’s the most popular item on your menu—that one dish that you’re known for? It’s wholly dependent on the kind of bottling and labeling equipment they already have in place. The first step, of course, is figuring out what you want to sell.

Retail 175

Retail Certification Seasonal Menu Insurance 175

Modern Restaurant Management

JULY 29, 2020

For franchises, that means making sure your evaluations and data collection house in order. across your franchises. You won’t need to reference external sources if your own standards go above and beyond the requirements. You should already be following local guidelines (face masks, capacity, etc.)

Front of House 181

Front of House Management Management Franchise 181

Apicbase

FEBRUARY 8, 2024

It is the operations department’s responsibility to ensure staff are trained and equipped with everything they need to implement best practices and adhere to health and safety standards to safeguard both customers and staff. Apicbase drives franchise growth with centralized compliance at Heavenly Desserts.

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

It is the operations department’s responsibility to ensure staff are trained and equipped with everything they need to implement best practices and adhere to health and safety standards to safeguard both customers and staff. Apicbase streamlines operations, fueling growth across multiple locations.

Definition 52

Definition Operations Management Management 52

Goliath Consulting

JUNE 15, 2021

Multiple Sourcing and Backup. Meanwhile, multiple sourcing was found to help operators “reduce the probability of bottlenecks due to insufficient production capacity to meet peak demand.” You can read our original article here (10). Operators should consider having multiple distribution channels in case they experience shortages.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

JULY 18, 2022

Here are two ways franchise brands are helping address today’s labor and distribution challenges. As a franchise brand with dedicated distributors, vendors, and a healthy list of secondary sources to procure tier-one ingredients to run our poke model, our distribution worries are less than the status quo.

Fast Casual 189

Fast Casual Supplies Casual Franchise 189

Goliath Consulting

JUNE 15, 2020

Multiple Sourcing and Backup. If you haven’t considered multiple sourcing before, now is the time. According to John Davie, CEO of Dining Alliance, “Restaurateurs who are reopening and asking what they should do regarding supply chain should prepare to engage smaller suppliers who have multiple sources of product” (2).

Supplies 124

Supplies Food Supply Sourcing Guest Recovery 124

Restaurant365

JUNE 26, 2020

With more than 30 years in the franchising business, C21 Group/BLCO Enterprises has grown into managing 29 KFC, Taco Bell and A&W franchise locations across Canada and parts of the U.S., She found that QuickBooks wasn’t able to track the age of equipment and how often repairs were happening. Background.

Franchise 148

Franchise Franchising Cash Management Demo 148

Perfect Daily Grind

MAY 12, 2023

Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co.,

2023 134

2023 Webinar 2030 Workshop 134

Restaurant365

APRIL 1, 2020

Your total cash inflow includes sales from customers, as well as any money from your financing sources or cash made from selling assets. Your cash inflow for the period: $20,000 in food and drink sales + $2,000 from a bank loan + $500 selling old kitchen equipment = $32,500. Keeping track of cash inflow. Keeping track of cash outflow.

Cash Management 98

Cash Management Management Management Point of Sale 98

Open for Business

JANUARY 17, 2023

Equipped with four heat induction trays and 3D sensors, Bella saves servers trips to the kitchen and can shuttle takeout orders from the kitchen to EMei’s reception desk without human intervention. favorites such as Doi Moi and Maxwell Park ) features responsibly sourced natural wines, ciders, and beers. Christabel Lobo.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Equipped with four heat induction trays and 3D sensors, Bella saves servers trips to the kitchen and can shuttle takeout orders from the kitchen to EMei’s reception desk without human intervention. favorites such as Doi Moi and Maxwell Park ) features responsibly sourced natural wines, ciders, and beers. Café Momentum (Dallas).

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

7 Shifts

NOVEMBER 15, 2019

For decades, restaurant employees—particularly those working for franchises or chains with multiple locations, many employees, and high turnover rates—have exhausted themselves with workweeks exceeding 40 hours, working back-to-back closing and opening (or “clopen”) shifts, and rarely having time for a break. Communicate with corporate.

Restaurant Law 240

Restaurant Law Download Hiring Document 240

Modern Restaurant Management

MAY 11, 2022

By leveraging the GDSN, DCs reference a single, consistent data source for shelf-life and storage temperature information, ensuring proper food handling. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

Inventory 215

Inventory Management Management Food Supply 215

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Source Separation. Management commitment to “source separation”—i.e. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling 121

Recycling Waste Workshop Training 121

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. About Cuisine Solutions.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

SEPTEMBER 17, 2020

Across the board, from independent owners to multi-unit franchise operators, restaurants are losing money every month, and they continue to struggle to serve their communities and support their employees.” They used Google Trends, a reliable source of big data, to analyze the search interest level for veganism across the world.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Perfect Daily Grind

NOVEMBER 11, 2022

The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. Long Miles Coffee’s micro lots are sourced from its Bukeye, Heza, and Ninga washing stations in the Kayanza and Muramvya provinces. Wed, 9 Nov.

Workshop 137

Workshop Seminar 2022 2023 137

Modern Restaurant Management

AUGUST 22, 2023

This is where AI excels: by leveraging unlimited data sources and analyzing vast correlations to optimize performance. By leveraging AI models tailored to the restaurant industry, businesses can consider a multitude of variables from diverse sources.

Marketing 165

Marketing Social Media Point of Sale Customer Service 165

The Restaurant Times

JUNE 11, 2020

These units are well-equipped and replete with the modern amenities required for a standalone cloud kitchen. . These follow the virtual franchising model. . Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., Cloud Kitchen Setup .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

JANUARY 31, 2020

Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. For example: More products featuring berries and olive oil—two sources of antioxidants that fight disease and promote healthy aging.

2020 154

2020 Loyalty Program Point of Sale 2019 154

Modern Restaurant Management

JULY 10, 2023

They also developed a well-defined review system, providing coaches and franchised location operators clear standards on what they’re reviewing, how it’s being evaluated, and what comes next. Establish a single source of truth for a brand’s safety and quality specifications, standards, and compliance documents.

Audits 88

Audits Operations Coaching Food Safety 88

Modern Restaurant Management

AUGUST 3, 2020

Twenty-two percent of meals sourced via restaurants vs. 18 percent in April survey. ” Franchise Sale to Explode. Franchise sales in the restaurant franchise sector are poised to explode according to franchise industry veterans. "It

2020 160

2020 Franchise Franchising Food Order 160

Modern Restaurant Management

OCTOBER 29, 2019

Parts Town announced the refreshed launch of techtown , enhancing the first and only online community for service technicians in the foodservice equipment industry. ” Techtown can also house content that manufacturers want to share with service companies that repair their equipment. techtown Refresh. CEO, of Parts Town.

Food Supply 77

Food Supply Franchise Franchising Customer Experience 77

Modern Restaurant Management

JUNE 23, 2020

Back-end architecture is key to gathering guest data and must be built on a single source of truth, including information for the item, pricing and guest preferences, so that the data gathered from the various touchpoints is consistent. These data points can then be used to create rich insights to further enhance the guest experience.

Back of House 222

Back of House Front of House Kitchen Safety Mobile Ordering 222

Perfect Daily Grind

JANUARY 13, 2023

A year after ending its previous franchise agreement in the Philippines, % Arabica will open several stores in Taguig City. The Brazilian exporter will source both high-scoring microlots and larger volumes of coffee. Specialty coffee equipment manufacturer GOAT STORY launches new Turkish coffee pot on Kickstarter.

2023 142

2023 Events Website Management Leadership 142

EATER

AUGUST 26, 2021

The Local Culinary launches digital-only restaurants — many of which serve burgers, chicken, pizza, or tacos — and franchises them out to operators with physical kitchen space. The space is there and the equipment is there, after all. So for them to do a burger from Chef Burger, or any other menu item, it’s the same.”.

Dine-in 100

Dine-in Delivery Equipment Fast Casual 100