EATER

MARCH 28, 2025

In addition to trying to find the next buzzy menu item, the chefs must also navigate the challenges of sourcing ingredients and building recipes that can easily be scaled. There are a few ingredients [we cant] source at scale, Krivosik says, referencing the plantains in Chicagos jibaritos sandwich.

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Serving Seasonal Menu Food Supply Menu 243

Future Food

NOVEMBER 27, 2024

Source mccrindle.com.au The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. Eatch Automated Restaurant Evolution of Food & Entertainment Offering immersive experiences that go beyond just food.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

APRIL 22, 2025

Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of this post originally appeared on April 21, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Its more fragmented now.

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Book Social Media Email Marketing Influencer 205

Restaurant Clicks

MAY 6, 2025

30 Scott’s Kitchen and Catering Source: Instagram Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere. 29 Smoke N Bones BBQ Source: Instagram Smoke N Bones BBQ, located at 6417 Hampton Ave in St.

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Seasonal Menu Back of House Fast Casual Sourcing 78

The Rail

DECEMBER 17, 2024

Here are some interactive elements that can boost the seafood adventure: Have entertainment and performances at the restaurant. The seafood is sourced locally, which provides a distinctive taste of the local culture. For example, locally sourced clams for clam chowder or community-grown vegetables.

Customer Experience 130

Customer Experience Seasonal Menu Dine-in Uniforms 130

Modern Restaurant Management

DECEMBER 18, 2024

For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients. Dining out is often a splurge occasion, yet today’s restaurant patrons are finding more options to balance their choices and manage indulgence. – Sharon Olson.

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2025 Loyalty Program Social Media Fast Casual 419

The Restaurant Group

NOVEMBER 20, 2024

Host Special Events and Theme Nights Organize Live Music or Entertainment Create a lively atmosphere to draw crowds. Source Ingredients Locally Support local producers and appeal to eco-conscious customers. Bundle Meals or Create Special Menus Offer value deals to attract groups or families.

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Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

MAY 30, 2025

Infatuation’s “The Spots of Summer” highlights the rise of multi-use venues—where food, entertainment, and culture collide. 65 percent of survey respondents say they are more interested in food festivals/culinary events this summer. More than half (53 percent) believe AI can help the business retain current staff.

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

APRIL 29, 2025

“Unlike ticket scalpers in entertainment, these third-party reservation sellers contribute nothing to the dining experience,” said Steve Woodruff, general manager of Commander's Palace in New Orleans. Teens continue to prefer energy drinks over coffee and soda as their source of energy.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

APRIL 30, 2025

Accounts vary widely, but most sources agree Carme was born to a large, poor family in Paris. According to some sources, around the turn of the century Charles Maurice de Talleyrand-Prigord (Talleyrand), Napoleons chief diplomat at the time, hired Carme to work under his personal chef. Others say he died while on the job.

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Fine Dining Book Document Uniforms 261

EATER

FEBRUARY 28, 2025

The 97th Academy Awards ceremony is happening Sunday, March 2, honoring what a number of entertainment industry elites have deemed to be the best in movies this year (whether or not moviegoers agree is another matter entirely). But its her sweet yet socially awkward son Moses (Tuwaine Barrett) who offers a respite of hope.

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Food 2024 Travel 2017 263

Modern Restaurant Management

MAY 10, 2021

This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source from restaurants. For example, if you have a patio, you can offer branded blankets to keep guests comfortable. Live music?

Food Safety 487

Food Safety Customer Experience Customer Service Entertainment 487

Modern Restaurant Management

MARCH 6, 2024

While these are more of an entertainment experience, it is more likely that other XR-based technology (Extended Reality) like Augmented Reality be used to provide unique and improved information and improved customer experiences. These experiences use VR to transport diners to different settings or to tell a story that compliments the meal.

Customer Experience 472

Customer Experience Entertainment Customer Service Transportation 472

Modern Restaurant Management

FEBRUARY 11, 2020

Source products that are organic, or from local farms. Every step of the way, from live entertainment to small plates, show that you care about the community at large. By understanding trends in the feedback, and making constant improvements, you’ll be able to serve your loyal customer base efficiently. Treat Your Employees Well.

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Customer Service Customer Experience Entertainment Small Business 414

The Rail

NOVEMBER 29, 2023

Great food and drinks are the obvious components, but in previous posts we’ve looked at a variety of entertainment and recreation options that bars and restaurants can explore to boost not only patron experience, but their bottom line. It is not surprising that entertainment options are a crucial aspect of bars' success.

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Entertainment Bar Equipment Sports 147

Modern Restaurant Management

JANUARY 5, 2023

As the internet shifted from a place where people went to find information to a place where people went to be entertained, more advertising options opened up. Because it’s data collected by list companies and sources, these target customers don’t even have to be in your system.

Advertising 481

Advertising Social Media Point of Sale Supplies 481

Modern Restaurant Management

JULY 10, 2024

“I just spent a lot of money” A guest at one of our nightclubs, who spent $5,000 to get $5,000 worth of food and beverage to entertain his 10 guests, took the $500 glass centerpiece on his way out. He posted it on his Instagram , and the resulting crowd-sourcing soon got the thief to return the item.

Back of House 491

Back of House Fine Dining Take-out Social Media 491

Modern Restaurant Management

NOVEMBER 8, 2022

Mass shootings in restaurants and entertainment venues are happening with increasing frequency. An employee assistance program or a referral source for mental health puts a company a step ahead in supporting its employees’ behavioral health needs. Customers can become unruly, and even friendly gatherings can turn volatile.

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Management Management Food Safety Hiring 504

Modern Restaurant Management

DECEMBER 26, 2019

music, sports, and other audio/video (AV) entertainment) on the fly. music, sports, and other audio/video (AV) entertainment) on the fly.

Sports 295

Sports Employee Relations Back of House Sourcing 295

Modern Restaurant Management

OCTOBER 29, 2019

Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. Bringing customers value through hospitality, entertainment, connection. So where is the first place we look for innovation?

Innovation 364

Innovation Menu Back of House Front of House 364

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. It won't be enough that the ingredients are locally sourced and the sauces are house made.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. In the meantime, what can be done to build back that enthusiasm, the mystery, the excitement and joy of cooking and dining?

Social Media 370

Social Media Entertainment Email Marketing Customer Experience 370

EATER

MAY 11, 2021

Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality. Kehayova told Eater that her videos are all spur-of-the-moment things meant to be fun and entertaining. We’re entertainers. Most of them, like her, are entertainers who had a ton of downtime during the pandemic. “I

Food 364

Food Entertainment Social Media Take-out 364

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. Comedy/show-based bars often feature live entertainment, making them a great choice for those looking for an enjoyable night out. Bars are social, vibrant, and entertaining places so consider how your design will showcase this.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

APRIL 24, 2020

To keep your stress levels under control, while keeping yourself safe and informed about the coronavirus situation, reduce your exposure to social media-driven news and rely on a select few reliable sources. Gaming Entertainment (video games, movies, etc.) The total income you have for each month is all of these together.

Social Media 352

Social Media Insurance Website Management Government 352

Culinary Cues

FEBRUARY 1, 2021

Know your source. – Richard Melman – Lettuce Entertain You. I offer their insights as a spark that will hopefully give others a chance to breathe deep and wrestle with the realities before them. “I Chef Tim Hardiman – The Tailor and the Cook. Great restaurants, great menus, and great chefs bring memorable stories to their tables.

Small Business 446

Small Business Front of House Customer Service Communication 446

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Culinary Cues

SEPTEMBER 1, 2023

This is where the restaurant experience becomes a source of entertainment, and “breaking bread” is a social event that allows people to put aside the challenges of the day and enjoy the company of others. Context is all about people and a lot about theater. It is the hospitality in the restaurant experience.

Fine Dining 411

Fine Dining Dine-in Front of House Design 411

EATER

NOVEMBER 12, 2021

And though the pandemic upped interest in e-commerce and online brands, for the average consumer, going to 12 different websites to source 12 different products is likely too much of a pain. Is it responsibly sourced? And while Instagram is important to sourcing, so is travel, and the sense that the curators are doing their jobs.

Retail 260

Retail Consumer Goods Merchandise Online Ordering 260

Modern Restaurant Management

DECEMBER 28, 2023

Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Bananas foster, tableside caesars of yesteryear are back for tableside entertainment and food/beverage theatre.

2024 474

2024 2023 Food Order 2013 474

EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. Cheese is weird, and therefore, really only attracts people that see that weird as wonderful. I came to that on my own terms.”

Document 341

Document Presentation Back of House Take-out 341

7 Shifts

JULY 24, 2020

Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine. For easy listening but brilliant entertainment with eclectic guests and thought-provoking conversations, subscribe to The Dave Chang Show podcast.

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

OCTOBER 18, 2019

Franchisees upload financial statements every month from nearly any accounting source at a click of a button, and metiRi aggregates and standardizes the data into user-friendly and tailored dashboards. As a result, metiRi delivers a solution franchisors and franchisees can use, with easy setup and data integration. ” STK in Puerto Rico.

Waste 262

Waste Food Franchising Franchise 262

Modern Restaurant Management

JUNE 24, 2020

We are proud to work alongside Todd in this time of need for restaurants and feel these restaurant recovery missions will both entertain and inspire. “Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. Viewers will come away feeling optimistic.”

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

The Rail

APRIL 4, 2023

How You Get Your Ingredients For farm-to-table restaurants or those who focus on sustainable food sourcing, this is an especially powerful approach to your video marketing strategy. Always feel free to leave out your secret recipe and just show the process.

Social Media 264

Social Media Front of House Advertising 2022 264

Modern Restaurant Management

JANUARY 9, 2020

The Local Foods menu focuses on locally sourced and seasonal ingredients. C3 Signature includes a variety of personalized kids’ meal entertainment options such as activity books, menus, cups, crayons, and meal bags.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. consumers sourced 82 percent of their meals from home, which increased to 83 percent in 2019. During the pandemic, meals sourced from home rose to 86 percent. ” Attracting New Diners. In 2014, U.S.

2021 447

2021 Retail Online Ordering Loyalty Program 447