Modern Restaurant Management

JULY 10, 2024

. “I just spent a lot of money” A guest at one of our nightclubs, who spent $5,000 to get $5,000 worth of food and beverage to entertain his 10 guests, took the $500 glass centerpiece on his way out. Remember, the cost of dining out pays for the food and service, nothing more.

Back of House 491

Back of House Fine Dining Take-out Social Media 491

EATER

MARCH 26, 2025

The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. Book a table at Le Bar Long Book a room at Le Royal Monceau Raffles Paris Vincent Leroux The view from the dining room at Plnitude.

Hotels 213

Hotels Book Seasonal Menu Fine Dining 213

Modern Restaurant Management

FEBRUARY 3, 2021

“The prospects for fine dining and sit-down restaurants are going to remain strained for all of 2021,” said Doug Groves, founder at Program Insurance Group, in College Station, Tex. ” “Also, all bets are off if the new administration entertains further shutdowns,” he added. An Expanded Outlook.

Insurance 531

Insurance 2021 Restaurant Law Fine Dining 531

Restaurant Business

JUNE 20, 2024

Those who get caught can face significant fines, and businesses engaging in unauthorized broadcasting are violating intellectual property laws. Beyond fines and breaking the law, there can be other ramifications that can damage a brand—customer dissatisfaction.

Sports 256

Sports Restaurant Law Fine Dining Social Media 256

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Special occasion fine dining is also set to make a comeback, with people eager to get out and start celebrating key occasions again after a year of home cooking and restaurant meal kits.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

EATER

MAY 26, 2022

Traditionally, the privileged few have had access to things like bone plates and fine silver — they’re expensive to begin with, they break or get sold off or thrown away because no one wants to deal with the fuss. However, she’s found a whole world of people who are interested in fine china, and all for different reasons.

Entertainment 279

Entertainment Fine Dining Back of House Social Media 279

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. The brasserie and the bistro are distinctly not fine dining.

Food 328

Food Fine Dining Seasonal Menu Dine-in 328

Modern Restaurant Management

DECEMBER 5, 2019

Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. Quick-service, casual and even fine-dining restaurants are all capitalizing on the possibilities and benefits of delivery services.

Delivery 303

Delivery Online Ordering Fast Casual Magazine 303

Culinary Cues

MAY 20, 2024

However, before doing this he would observe and analyze the operation to make sure controls were in place and that the reason for raising prices was not a lack of efficiency or caring on the part of his cooks. [] A GROWING INTEREST IN DELIVERED MEALS OVER RESTAURANT DINING: Again, Escoffier the innovator, would have looked to this as an opportunity.

Hotels 341

Hotels Front of House Fine Dining Back of House 341

ChowNow

MARCH 19, 2020

Many have had to close their dining rooms all together. Market these bundles to parents, since they’re great for keeping kids entertained while they’re home from school. Unfortunately, there’s some fine print here. The past few weeks have been disastrous for the restaurant industry. What can you do in a time like this?

Online Ordering 370

Online Ordering Email Marketing Merchandise Restaurant Law 370

7 Shifts

JULY 24, 2020

Topics: Find dining; restaurant management; finding suppliers. ?? Anyone interested in fine dining (or audacious characters for that matter) will love Kitchen Confidential. For easy listening but brilliant entertainment with eclectic guests and thought-provoking conversations, subscribe to The Dave Chang Show podcast.

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

MARCH 4, 2022

I also assume that, like me, you have entertained lofty ideas of your ability to “do it all over again” with the same energy as you did a few decades earlier. There is something about aging that we all want to resist – at least mentally.

Coaching 474

Coaching Training Fine Dining Article 474

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Can't touch this.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

EATER

NOVEMBER 22, 2021

But with outdoor dining, it doesn’t have to be. In the months since, outdoor dining came to represent one of the very few “normal” things my family can do together: What started as a way to keep my unvaccinated toddlers safe and out of indoor communal spaces turned into an enjoyable perk of otherwise monotonous pandemic life.

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Outdoor Fine Dining Seating Dine-in 331

7 Shifts

SEPTEMBER 3, 2019

And while it makes for great entertainment, what's traditionally thought of as restaurant culture has real consequences for its employees. Levy Restaurants owns a number of establishments, including QSR and fine dining restaurants, as well as fast-food like restaurants in sports and entertainment venues across the country.

Sports 284

Sports Training Fine Dining 2017 284

Modern Restaurant Management

JUNE 1, 2020

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. Consumer demand is strong in states that have started reopening to dine-in.

2020 326

2020 Food Safety Online Ordering Point of Sale 326

Modern Restaurant Management

NOVEMBER 20, 2019

You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!). According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access.

Social Media 336

Social Media Mobile Ordering Online Ordering Influencer 336

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.

2020 450

2020 Travel Food Safety Consumer Goods 450

Goliath Consulting

APRIL 28, 2022

However, hybrid restaurants allow for restaurant owners to use multi-functional furniture and dividers to separate their market and dining area as they please. Hybrid restaurants also give restaurants the chance to create a space for entertainment such as dancing or musical areas. They can also do it all at once if they wish to.

Fast Casual 195

Fast Casual Food Truck Fine Dining Customer Experience 195

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

EATER

JUNE 5, 2023

Traditionally, a chef in a fine dining establishment didn’t have to worry about being watched. Perhaps a customer could glimpse the line through a swinging kitchen door, but the peace and civility of the dining room was sacrosanct. Wolfgang was just such a huge personality, and mostly because of that open kitchen.

Fine Dining 325

Fine Dining Customer Experience Fast Casual Dine-in 325

Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. Despite current economic headwinds, our data shows the number of customers dining out is continuing to increase.

2023 294

2023 Front of House Customer Experience Customer Service 294

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.

Hospitality 78

Hospitality 2025 Food Back of House 78

The Restaurant Group

JUNE 5, 2024

Here are indispensable tips you must consider: Define Your Restaurant’s Concept A restaurant concept is an overarching theme that serves as the foundation of your dining brand. Casual dining establishments offer moderately priced food with large menus that cater to different palates. Fine dining boasts luxurious experiences.

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License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

DECEMBER 27, 2019

" Said Silvestri, "Daniel Boulud is considered a true a pioneer of the revolution and evolution of fine dining and to nurturing emerging talents, and despite the many additions to the list of most celebrated fine dining chefs we see today, Daniel remains one of the most highly-awarded and recognized chefs in America and the world.

Mobile Ordering 311

Mobile Ordering Customer Service Point of Sale Customer Experience 311

The Restaurant Group

APRIL 25, 2025

Demographics play a huge role in dining choices. Ensure you’re compliant to avoid fines or closures. Engage with the community to understand their dining preferences. Avoid areas oversaturated with similar dining options. They reveal if youre near competition or close to schools, offices, or entertainment venues.

Restaurant Law 78

Restaurant Law Transportation Fine Dining Food Safety 78

Restaurant Clicks

SEPTEMBER 30, 2021

Kai Zan Momotaro Yuzu Sushi & Robata Grill Juno Sushi Tanoshii Sushi Mike’s Toro Sushi Arami Lawrence Fish Market Sunda Omakase Yume Macku Sushi Sushi-San Sushi Suite 202 Mako Omakase Takeya Raisu Japanese Fine Dining Roka Akor. Located in Humboldt Park, Kai Zan is a true gem in an area with few high-quality dining options.

Fine Dining 147

Fine Dining Reservations Dine-in Online Ordering 147

ChowNow

NOVEMBER 28, 2023

I think I’m fine without it – restaurant tech has exploded with so many diverse offerings (POS tech, inventory management, staffing software, and SO much more) – we have now reached a point of fatigue. So I often hear ‘my online ordering is FINE, we don’t need one more thing to worry about’.

Delivery 195

Delivery Online Ordering Food Order Fine Dining 195

Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference. Seviche A Latin Restaurant.

Fine Dining 147

Fine Dining Café Reservations Dine-in 147

Restaurant Clicks

DECEMBER 6, 2021

With a city dedicated to wowing the customer and providing the ultimate entertainment, you know that the restaurant scene must be equally amazing. You can order from an a la carte menu or choose the pre-fixe Chef’s Tasting Menu served family-style for group dining.

Fine Dining 148

Fine Dining Reservations Hotels Seasonal Menu 148

EATER

JANUARY 19, 2023

Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. In fact, it’s difficult to understand how specific this style of cooking is, and how this approach transformed dining out in California and the rest of the country, without looking into the past.

Seasonal Menu 290

Seasonal Menu Back of House Fine Dining Dine-in 290

7 Shifts

JULY 20, 2024

This glimpse into daily operations is entertaining and heartwarming, making customers feel like they, too, can expect the same level of service from the coffee shop. For example, casual dining restaurants might post 3-4 times a week, while fine dining establishments might post 1-2 times a week.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. The coastal dining scene celebrating its Māori roots. The modern dining capital honoring Maya heritage.

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2023 Travel Front of House Dine-in 246