Restaurant Business

SEPTEMBER 19, 2023

Fall doesn’t officially arrive until Saturday, but pumpkin started flooding menus way back in the beginning of August. Have Americans had their fill yet?

Marketing 126

Marketing 126

Modern Restaurant Management

SEPTEMBER 18, 2023

The restaurant industry is undergoing a technology renaissance. Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Robots are helping with food prep and even serving dine-in customers. Data-driven analytics tools are allowing restaurants to optimize pricing and personalize menu options.

Technology 215

Technology Demo Take-out Food Order 215

The Eat Restaurant

SEPTEMBER 19, 2023

A target market for restaurants is the diners who a) you are hoping to attract and b) are most likely to eat in your restaurant. The perfect restaurant target market lies where these two groups overlap. In the words of Gordon Ramsay, “To succeed in the restaurant industry, you must speak the language of your target market and offer them a taste of what they desire.

Marketing 163

Marketing Catering Management Management 163

Evergreen

SEPTEMBER 19, 2023

A comprehensive restaurant opening checklist is essential for successful operation every day. By following a checklist, your managers and team members can focus on serving customers and addressing the challenges of the day, rather than doubling up unnecessary […] The post The Only Restaurant Opening Checklist You’ll Ever Need appeared first on Evergreen.

Management 52

Management Management Operations Serving 52

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

SEPTEMBER 20, 2023

The Bottom Line: Restaurants have stepped off the pricing gas. But sales are slowing and traffic is weak, and more operators are turning to price promotions.

Pricing 103

Pricing Operations 103

7 Shifts

SEPTEMBER 21, 2023

In the restaurant business, the only constant is change. But what separates successful restaurants from the rest are the ones that can best adapt. 2020 marked the beginning of a new era for restaurant management. The pandemic, for all its devastation, granted many restaurants a silver lining: a chance to reset. And the restaurant business has gone through a decade's worth of change in a few short years, leading to new staffing challenges—and new shades of the old ones.

2023 397

2023 Hiring Leadership Fast Casual 397

Wasserstrom

SEPTEMBER 21, 2023

As of September 1st, the New York City Sanitation Department (DSNY) announced that it would begin fining restaurants and all other food-related businesses that do not use garbage cans designed to keep rodents out. The new rule is part of the city’s ongoing efforts to reduce its rat population, which is estimated to be in […] The post Outsmarting Rodents: Tips for Choosing Rat-Resistant Trash Cans appeared first on The Official Wasserstrom Blog.

Blog 145

Blog Design Food Management 145

Sculpture Hospitality

SEPTEMBER 21, 2023

The ambiance of a bar, its artfully crafted drinks, and the music played are all elements that lure patrons in. Yet, what truly defines and differentiates a bar in the crowded hospitality industry is its team.

Bar 148

Bar Hiring Hospitality Management 148

Modern Restaurant Management

SEPTEMBER 21, 2023

When it comes to attracting customers to restaurants, local SEO is crucial and can optimize their online presence to attract more local customers. What Is Local SEO? Local Search is a search format where Google's algorithms rely on location data to display specific results according to the geographic location of the user or other locations suggested by them.

SEO 203

SEO Website Management Email Marketing Online Ordering 203

Culinary Cues

SEPTEMBER 21, 2023

Part Two – The Parable Continues So, here it is – Jack’s first day at the Main Street Grill. He brought his assignment to the chef before suiting up for work. “Chef, I completed your assignment and met with the three chefs.” “So, what did you learn – Jack?” “They were all very nice and took the time to talk with me even though their kitchens looked very busy.

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Back of House Hotels Uniforms Certification 267

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

EATER

SEPTEMBER 21, 2023

In her memoir “Fat Off, Fat On: A Big B h Manifesto,” the author navigates fatphobia, ableism, and the good intentions that can fuel social inequalities Listen to this article Very early in Fat Off, Fat On: A Big B h Manifesto , cultural critic Clarkisha Kent’s new memoir unpacking how fatphobia, disability, and other social issues intersect, Kent makes her most salient identities known: She is a dark-skinned, first-generation, Nigerian American, bisexual, disabled woman.

Definition 144

Definition Book Social Media Take-out 144

Sculpture Hospitality

SEPTEMBER 22, 2023

TORONTO, ON, Sept. 21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. Over the past year, the company has experienced exponential expansion, positioning itself as a driving force in the industry.

Franchise 145

Franchise Franchising Hospitality Innovation 145

Food Business

SEPTEMBER 22, 2023

First in a three part series on Social Media Marketing with Malia at Millenial Marketing. Malia, the owner of Millenial Marketing, and Martha, host of Holy Guacamole, talk through the most Frequently Asked Questions Malia receives regarding social media. Chances are you have asked some of these questions yourself, and know that social media is forever shifting and changing, and you might need an update.

Marketing 147

Marketing Social Media Presentation Hospitality 147

Sante

SEPTEMBER 20, 2023

Educate Your Customers & Promote

Education 246

Education Management Management 246

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

EATER

SEPTEMBER 22, 2023

Photoillustration by Lille Allen/Eater; photo by Ariana Genilla Louiie Victa went from line cook to multi-hyphenate food creator — and entrepreneur As a child, Louiie Victa wanted to be a veterinarian. She loved animals and thought caring for them would be a nice career — until she saw a video of a cow giving birth and promptly changed her mind. From then on, food was the only path she considered, so it was rather ironic that the only culinary job she could get, as a young immigrant to the Unite

Food 123

Food Small Business Back of House Front of House 123

Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

Food Supply 131

Food Supply Food Inventory Waste 131

Restaurant Business

SEPTEMBER 18, 2023

Filed by the U.S. Equal Employment Opportunity Commission last year, the lawsuit involves allegations that a manager sexually assaulted a worker who was just 17 at the time. With the settlement, Chipotle does not admit wrongdoing.

Management 111

Management Management Operations 111

Aaron Allen & Associates

SEPTEMBER 22, 2023

There is an art to executing successful M&A and the biggest advantage is in being thoroughly prepared to demonstrate exactly why a given deal makes strategic and financial sense — or why it doesn’t. Expert due diligence can challenge the investment thesis and the assumptions on which it is built. In essence, it’s a pressure test of where the investment target is strong, and where it is weak (in terms of financial, legal, commercial, operational, and technological standards) and, further det

Specials 59

Specials Sourcing Hospitality Operations 59

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

EATER

SEPTEMBER 19, 2023

Oktoberfest revelers in Munich, 1953 | Gamma-Keystone via Getty Images The history of Germany’s beloved fall festival and how it spread bratwurst and pretzels across the globe Each year, the start of fall signals it’s time for Oktoberfest. With roots in Germany, the annual celebration calls to mind beer steins, lederhosen, and pretzels, but with a history that goes back more than 200 years, the story of Oktoberfest is deeper than that stereotypical image.

Brewery 133

Brewery Agriculture 2018 Travel 133

Veloce POS Blog

SEPTEMBER 20, 2023

The restaurant sector is one of the areas that requires great rigor in the management of stocks and daily operations. That's why it's essential to be able to rely on tools that not only simplify management, but also optimize operations in depth. Veloce POS is this essential partner that has made itself indispensable thanks to its inventory module with rich and varied features.

POS 59

POS Inventory Management Management 59

Restaurant Business

SEPTEMBER 21, 2023

This is what happens when a great location presents itself and a group of friends, who are also restaurant operators, pool their talents.

Presentation 122

Presentation Operations 122

Crunchtime

SEPTEMBER 22, 2023

To better understand the top operational challenges and opportunities in multi-unit restaurants, we commissioned EnsembleIQ to anonymously survey hundreds of restaurant operators. The findings reveal important industry benchmarks, plans for investment, and strategic priorities to drive growth, and we’ve packaged them all up in our newly released 2023 Restaurant Operations Report.

Operations 78

Operations 2023 78

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Bizimply

SEPTEMBER 21, 2023

We are proudly ranked as the Autumn Leader in Employee Scheduling and Time & Attendance in Europe and the UK in the most recent G2 Report. The post Bizimply is the Autumn Leader in <b>Time & Attendance</b> and <b>Employee Scheduling </b> on G2! appeared first on Bizimply.

Hospitality 85

Hospitality Management Management 85

7 Shifts

SEPTEMBER 19, 2023

The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. Preliminary data from the Bureau of Labor Statistics (BLS) reveals that the Food Services and Drinking Places sector experienced a net gain of 14,900 jobs in August. This momentum is in sync with the industry's performance during the spring and summer months, consistently averaging an increase of 15,000 jobs per month.

Customer Service 382

Customer Service Mobile Ordering 2022 2020 382

Restaurant Business

SEPTEMBER 21, 2023

Some are opting for less-expensive wines and entrees, executives said during a wide-ranging earnings call that also touched on student loans, California’s wage bill and Ozempic.

Operations 121

Operations 121

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). These guidelines demand consistent reporting practices across all locations, making the food safety audit process a critical challenge. Digital solutions are designed to automate tasks, ensure compliance and, streamline operations, protect customers while leveraging operational efficienc

Food Safety 52

Food Safety Management Management Audits 52

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management

Get Beyond

SEPTEMBER 22, 2023

In a small business, you’re expected to wear many hats, some expected; others, not so much. One hat many business owners don’t expect to wear is the “payroll processor hat.” While very necessary to running a business, processing payroll can be a time-consuming process. And when it comes to deciding to switch payroll providers, it can be an even bigger headache.

Small Business 52

Small Business Consumer Goods Management Management 52

Society Insurance

SEPTEMBER 21, 2023

When people on a team struggle to listen to each other, they can become disconnected. Active listening is important because it encourages openness, honesty, and success. This can help understand how people are motivated, how they’re feeling, and challenges they may be facing. Below you will find information about what active listening is, the purpose it serves, its benefits, and more.

Insurance 52

Insurance Employee Relations Communication Innovation 52

Restaurant Business

SEPTEMBER 20, 2023

Reality Check: The industry's largest state market is about to hit the business, a significant part of its economy, with all sorts of changes and new burdens. What gives?

Marketing 105

Marketing Operations 105

7 Shifts

SEPTEMBER 19, 2023

The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. Preliminary data from the Bureau of Labor Statistics (BLS) reveals that the Food Services and Drinking Places sector experienced a net gain of 14,900 jobs in August. This momentum is in sync with the industry's performance during the spring and summer months, consistently averaging an increase of 15,000 jobs per month.

2023 221

2023 Customer Service Mobile Ordering 2022 221

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing