Sat.Feb 22, 2020 - Fri.Feb 28, 2020

ARE RESTAURANTS FACING EVOLUTION OR REVOLUTION?

Culinary Cues

Is it just another one of those cycles with a few new challenges or is it something else? It seems to me, once you start to connect the dots, you will note that the times they are a changing, and the alarm bell is about to ring.

2020 200

What is the Average Profit Margin for a Restaurant?

Restaurant365

What is the average profit margin for a restaurant can be an essential, but tough, question to answer. While profit margin may be a widely known metric, it can be difficult to fully understand everything that affects the calculation.

2020 63

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Restaurant Technology has Modernised On-Premise Ordering

Lavu

Technology is constantly changing and revolutionizing the way restaurants meet customer needs. Gone are the days when servers would approach a customer with a pen and paper. Today, technology is at the helm of on-premise ordering processes.

How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop

Perfect Daily Grind

The market for cold drinks is growing rapidly. From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing beverage than the traditional coffee shop offerings. And businesses that don’t serve these risk losing out to competitors.

Naughty or Nice in 2020 at 2941 Restaurant

iSanté

2941-restaurant-exterior_orig.jpg. Author(s): Emiliano De Laurentiis. Teaser: This drink is inspired by what might happen if the classic Rosita cocktail had a baby with a beet salad.

2020 130

Improving the Sustainability of Your Restaurant During Challenging Times

Future Food

Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading.

How Hyperion Public Stays Profitable and Labor Compliant with 7shifts

7 Shifts

Hyperion Public started as the dream of two dads—John Speaks and Paddy Aubrey.

More Trending

Sommeliers' Choice Awards - Last 2 Weeks Left To Grow Your Wine Brand's Presence In The US Market

iSanté

"I was seldom able to see an opportunity until it had ceased to be one." " -Mark Twain. 96. *|MC_PREVIEW_TEXT|*. MC_PREVIEW_TEXT|*. Last 2 Weeks Left To Grow Your Wine Brand's Presence In The US Market. Via - Sommeliers Choice Awards.

Pressure-Test Your P&L

Aaron Allen & Associates

Every restaurant bleeds — it’s simply a question of where and how much.

2020 56

How To Host a Successful Industry Night 

Restaurant Clicks

If you’re looking for a way to bring more guests into your restaurant and make ties within the local restaurant industry, an industry night is a great way to do so.

NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling.

Restaurant’s Need to Start Accepting Mobile Payments

Lavu

Over recent years, restaurants have been diversifying their payment methods. Apart from accepting cash and card payments, mobile payments have grown to be the next big thing. More restaurants are now accepting digital payments like Google pay, Apple Pay, and Samsung Pay at their checkouts. .

What is Beverage Management and Why Is It’s Important To Your Restaurant’s Bottom Line

MBB Hospitality

It is common knowledge that restaurant management consists of many different moving parts, but not everyone thinks about what role beverage management plays in this industry.

The Power of Foodservice System Centralization

Crunchtime

If your food and labor operations are managed on a single, centralized platform, this is what happens. Your c-stores and restaurants benefit from the Power of System Centralization!

MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar.

2020 72

How Restaurants Can Reduce Operational Risk

Harbor Touch

Early risk detection is critical to the success of any business. If you are planning to open a restaurant, you need to scan the risk landscape of the food industry to understand what you are up against in this business.

What is Beverage Management and Why Is It’s Important To Your Restaurant’s Bottom Line

MBB Hospitality

It is common knowledge that restaurant management consists of many different moving parts, but not everyone thinks about what role beverage management plays in this industry.

The Power of Restaurant System Centralization

Crunchtime

If your food and labor operations are managed on a single, centralized platform, this is what happens. Your restaurants benefit from the Power of System Centralization!

The Importance of Online Ordering and Delivery for Restaurants

Lavu

The internet and technological advancements are having a great impact on restaurant operations. With most people spending a big part of their day on the internet, it provides a huge market potential for restaurants.

Upcoming Compliance Labor Laws in Chicago

7 Shifts

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs.

What’s Next? The Rise of Gen Z Trends

Goliath Consulting

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” But what about Gen Z, the so-called digital generation? Born after 1997, research shows that this group will be responsible for up to 40 percent of consumer spending in 2020 (1).

2020 50

CrunchTimer Spotlight: 6 Questions with Jonathan Foley

Crunchtime

We're proud of the rich experience and diverse backgrounds our team has. Every month, the CrunchTimer Spotlight asks six questions to a valued member of our team. Check out new interviews each month here on our blog.

Effectively Targeting and Marketing to Gen Z

50 Mistakes

By Alexis Krisay ​ This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years.

Does the Water Quality in Your Restaurant Really Matter?

Wasserstrom

Whether you’ve just opened a new restaurant or manage an established venue, your building’s water quality is going to impact your operation in more ways than you’d imagine. From the taste of your coffee, to the appearance of your bartender’s perfectly blended margarita.

2020 52

Team-Building Games: 4 Games Employees Will Actually Enjoy

Sling

Team-building games are a fun and effective way to encourage collaboration and forge strong bonds at work. In this article, the workforce-management experts at Sling introduce you to group activities that will get everyone engaged, energized, and motivated to work together.

Franchisor and Franchisee Functionality

Crunchtime

Connect all your restaurant franchisees to your back office system for a centralized management solution. CrunchTime enables any Franchisor and Franchisee operation to benefit from an integrated restaurant management back office platform

Why Gen Z Is Cynical About Your Restaurant Marketing Shenanigans

50 Mistakes

POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials.

2020 52

Damage Control: How Recent Changes to the FLSA and NLRA May Affect Your Status as a Joint Employer

Modern Restaurant Management

In January 2020, the United States Department of Labor (USDL) announced a final ruling which updates the interpretation of “joint employer” status under the Fair Labor Standards Act (FLSA) effective March 16, 2020.

5 Tips for Surviving Slow Times and Protecting Your Money

Sculpture Hospitality

There are times of the year when it’s just hard to make sales, no matter what you do. While there isn’t much you can do about certain times of the year, there are things you can do to minimize their impact to your bottom line. Here are 5 tips for surviving the slow season: Restaurant Operations

2020 54

Eat App Series B Fundraising Announcement

The Eat Restaurant

I am really excited to share with you that Eat App has just secured $5 million in Series B funding from some of the world's leading Venture Capital investors.

2020 52

City Works Disney Springs: By The Numbers

Bottleneck Management

We’re excited to announce the opening of City Works Disney Springs ; the sixteenth property in our restaurant group , and our first restaurant in the Orlando area. The Disney Springs location opened the doors on Thursday, February 6th, 2020.

MRM EXCLUSIVE: ‘Marketing Loud Speaker’ Revs Up QSR Response and Sales

Modern Restaurant Management

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. When cell phones got smart, they became the shiny new technology toy. Now it’s smart speakers, which are proliferating like crazy.

xtraCHEF Recipe Card: Kerby Joseph

Xtra Chef

Explain your role at xtraCHEF. I began at xtraCHEF as a BDR on the Lead Generation team and was recently promoted to Account Management to assist with engaging and upselling current customers. What did you do before you came xtraCHEF? My background is in hospitality with B2B/B2C sales mixed in.

2020 52

A Quick Guide to Restaurant Branding: What You Need to Know

Dot It

One of the most important aspects of restaurant management that can’t be overlooked is restaurant branding. Now more than ever, your restaurant’s success is tied to how well you brand your restaurant.

2020 52

Ice-Breaker Games: 6 Non-Cheesy Options For Your Office Party

Sling

Ice-breaker games are a great way to get your next office party started on the right foot. These quick, simple, and fun activities get everyone working together, communicating, and getting to know one another so that the camaraderie continues once the game is over.

Optimize your workforce with this restaurant schedule template [FREE DOWNLOAD]

Rocket Fuel

Optimize your workforce with this restaurant schedule template [FREE DOWNLOAD]. The post Optimize your workforce with this restaurant schedule template [FREE DOWNLOAD] appeared first on Delaget. Blog Operational Efficiency

How to Keep Restaurant Employees' Morale High

FreshCheq

We’ve all been in that restaurant where you can tell the employee morale is low. When that happens it causes a chain reaction to occur within the restaurant whether it be underwhelming service, or poor cleanliness.

2020 52