Sat.Apr 24, 2021 - Fri.Apr 30, 2021

How to use Bar Inventory Software to Set Your Bar Inventory PAR Level

Sculpture Hospitality

In our previous blog, we discussed how to calculate your bar inventory usage through the use of a simple calculation and a bar inventory management system.

Restaurants & Food Allergies: What Customers Want You to Know


As of 2021, an estimated 1 in 10 adults and 1 in 13 children in the United States have been diagnosed with food allergies. Moreover, prevalence is steadily rising, and this once unfamiliar public health issue has grown into an epidemic. What Is a Food Allergy?

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How to Win Millennial Business

Indoor Media

Love them or hate them, millennials are one of the largest markets in the country. Loosely defined as those born between 1980 and 1995, these individuals make up the nation’s largest living generation. With over 75 million people, millennials have some serious spending power.


Culinary Cues

I find it very interesting how diverse the food experience is. In all cases, the process of eating is important and accomplishes similar goals.

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Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Restaurant Staffing Crisis Solutions: Experts Weigh In

Modern Restaurant Management

While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. And the situation isn’t likely to improve soon as more competition in the battle for talent is anticipated.

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Best Ways to Set Up a Successful Food Truck Delivery Service in 2021


Reading Time: 5 minutes. In 2019, we published The Beginner’s Guide to Opening a Food Truck Business , where we covered the basics of buying a food truck, choosing the right location, working with suppliers, and more.

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More Trending

How Restaurant Inventory Management Software Can Reduce Food Waste

Sculpture Hospitality

According to Restaurant Hospitality , about 63 million tons of food is wasted every year in the US alone. In the restaurant industry, food waste amounts to a staggering cost of $25 billion each year. Restaurant Inventory

How Order Ahead Restaurants Can Stave Off a Lackluster Experience

Modern Restaurant Management

The COVID-19 pandemic has forced thousands of traditional restaurants to transform themselves into order ahead restaurants; pre-pandemic, only 15 percent of restaurants offered curbside pickup; today, that’s up to 70 percent.

How to Use Free Advertising Platforms

Indoor Media

Today, more and more small businesses are getting caught up paying for impressions online. Sure, you can pay to boost your content on Instagram or run Facebook Ads, but unless you’re shelling out thousands of dollars at a time, it’s not in your best interest to use these forums.

Time Theft Guide: How to Spot it and How to Stop It

7 Shifts

Employee theft is an unfortunate reality. Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. Employee theft can be more hidden or even unintentional—with time theft.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

How to Calculate Recipe Costs for Your Restaurant Business (plus free calculator)


A key component of running a successful, profitable restaurant business is controlling your food costs. When it comes to writing a restaurant menu, you can’t determine your menu prices by “gut feeling.” You need numbers and data to fuel your decisions.

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Understanding Restaurant Guests’ Restroom Preferences

Modern Restaurant Management

As indoor dining slowly begins to become a mainstream activity once again, it is worth reassessing the evolving customer preferences around foodservice restrooms. Now more than ever, poorly maintained restrooms can repel customers.

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Must-Try Mexican Food in Philly

Restaurant Clicks

Philadelphia, luckily, is full of Mexican restaurants! Our city is known for its diversity, which leads to incredible, authentic cuisine. This list features incredible chefs, including the incredible Cristina Martinez, owner of South Philly Barbacoa, and Dionicio Jimenez, the head chef at El Rey.

5 Things to Look For When Picking the Right Commissary Kitchen for your Food Truck


Reading Time: 4 minutes. In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. One way to get an edge is to work with a commissary kitchen.

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

The Fourth Is With You

Hot Schedules

The Fourth Is With You. MayTheFourth. A little over a year ago, global industries came to a standstill. It’s since been a challenging time for everyone, and our customers were some of the hardest hit by the economic fallout.

March/April 2021 Legal Update

Modern Restaurant Management

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation.

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Media Restaurants You Should Try ASAP

Restaurant Clicks

Located in Delaware County just 13 miles west of Philadelphia, Media is a small town in Pennsylvania. Though tiny in population, this town is known for its great options for nightlife, including restaurants. There’s no doubt this town will have you hungry for more every time you eat out.

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How I Ate My Way Through 14 Days in a Korean Quarantine Facility


Two weeks in a Korean quarantine facility took my sense of time, space, and rational thought — but never my appetite We’ve all experienced some form of isolation over the past year due to the COVID-19 pandemic — either sanctioned by the government or by personal choice.

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Protecting Revenue and Profitability During Unexpected Times

As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.

Attendance Policy: How To Create The Right One For Your Business


If you run a small business, you may feel that an attendance policy is unnecessary. Your few employees are aware of their responsibilities and everything has run smoothly so far. But as your business begins to grow, a set attendance policy becomes increasingly important.

How to Improve the Indoor Air Quality in Your Restaurant

Modern Restaurant Management

With more states lifting restrictions for restaurants, and the vaccine becoming more ubiquitous, it seems like it’s finally time to welcome back customers to your establishment. But before you do, there are some steps that need to be taken to safeguard your interior dining areas.

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15 Best Burger Chains In The US Ranked

Restaurant Clicks

Burgers are some of the nation’s most enjoyed foods and there’s no surprise as to why when you consider the endless burger chains on offer for us all to enjoy all within a small mile radius to our homes.

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11 Best Channel Managers for Hotels (2021)


Travelers rarely head straight to a hotel’s website to book their stay. Rather, travelers are more inclined to search for a discount rate on a third-party travel and booking website. In fact, online travel agents (OTAs) such as and Expedia made up 51% of all hotel room bookings in 2019.

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What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.

What Is Charismatic Leadership And Why Is It Important?


Does your business have charismatic leadership? This powerful management style can be a game changer for you, your team, and your entire organization. All it takes is the right skills and the will to succeed.

Beyond the Blurred Lines: The Past, Present, and Future of the Restaurant and Hospitality Industry

Modern Restaurant Management

While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown. Is the hospitality industry growing?

Must-Try Steakhouses in Tampa

Restaurant Clicks

We think the perfect night out should always end in steak, but unless you know where to go, ordering expensive steaks can be pretty high-stakes, so don’t make any mistakes by going to the wrong place.

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11 Best Channel Managers for Hotels (2021)


Travelers rarely head straight to a hotel’s website to book their stay. Rather, travelers are more inclined to search for a discount rate on a third-party travel and booking website. In fact, online travel agents (OTAs) such as and Expedia made up 51% of all hotel room bookings in 2019.

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

Hostility, Harassment, and Low Wages Are Keeping Many Restaurant Workers Home


Gary He/Eater. Saru Jayamaran says workers are “being asked to do so much more for so much less” As restaurants around the country rush to staff up to meet the increased demand from customers, owners are finding it increasingly difficult to fill all their open roles.

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Ghost Kitchens Are the Future (Podcast)

Modern Restaurant Management

Interest in the ghost kitchen model has ignited during the pandemic and in this episode of The Main Course host Barbara Castiglia learns about Nimbus, a hybrid between a traditional commissary kitchen and a ghost kitchen in a conversation with founders Camilla Opperman and Samantha Slager.

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The 11 Best Happy Hour Deals At Chain Restaurants

Restaurant Clicks

Many chain restaurants have happy hour deals to, well, make you happy! Most of these deals are on certain drinks such as cocktails as well as different appetizers. Chain restaurants are the savior for many a hungry belly or thirst quenching days. They are often convenient, reliable, and charming.

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6 Best Room Service Apps for Hotels (2021)


Room service and in-room dining for guests have been a part of the hotel experience for decades. However, for many hotels, room service is an unprofitable and poorly managed operation.

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions