Sculpture Hospitality
JUNE 2, 2021
Have you read our previous blog, " Bar Inventory: What is Pour Cost Percentage and How is it Calculated?" , on what pour cost in your bar is and the formula you can use to calculate it?
Modern Restaurant Management
JUNE 2, 2021
When thinking about the future of the dining experience post COVID, it is easy to get caught focusing on things like digital only self-service, sci-fi-like drone food delivery and taking pills or shakes instead of food. The reality is that the real next-generation of dining will be about enhancing the restaurants we all visit and love to feel more customized, efficient, and more connected with their guests – in every way.
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7 Shifts
MAY 31, 2021
All tasks in a restaurant are interconnected. For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. The list goes on and on, but the point is that if something goes wrong in a restaurant's plan, it might only be a matter of time before the domino effect kicks in and has an
Culinary Cues
JUNE 4, 2021
Nowadays a question I am often asked is: “Why is it so difficult to understand cooks and chefs?” The answer, quite simply, is – you can’t understand a cook unless you are or have been one. That may seem like a copout, but it is true. Take a look into a cook’s eyes, really look beyond the surface and you will see a complex assortment of challenges, pride, experiences, insecurities, and troubled waters which are held together by the thin strings of the apron around their waist.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
JUNE 2, 2021
Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. For queer artists and cooks, this restaurant was a “life raft,” an incubator for queer creativity. But what will become of Lil’ Deb’s Oasis as they move on? Carla Perez-Gallardo wanted to reopen Lil’ Deb’s Oasis in April 2021, but she had no staff. Across the restaurant industry, workers are hesitant to reenter the environments they faced before the pandemic, and positions are sitting unfilled.
Modern Restaurant Management
JUNE 4, 2021
Finding a restaurant today is typically accomplished by typing in search terms like “Italian restaurant near me.” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice. Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Clicks
JUNE 3, 2021
The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. area! Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! This article includes restaurants that are diverse, and they are all outstanding. From wine gardens to unpretentious cafes to rooftops, we’ve got it all!
EATER
JUNE 1, 2021
The JBS Foods plant in Greeley, Colorado. JBS has partially shut down its operations due to a ransomware attack. | Andy Cross/MediaNews Group/The Denver Post via Getty Images. JBS Foods, the world’s largest meat producer, has gone partially offline. Another large corporation has become the target of a ransomware attack that could have far-reaching effects on a supply chain.
Modern Restaurant Management
JUNE 2, 2021
It’s an understatement to say the pandemic hit the Quick Service Restaurants (QSR) hard. Those who were able to ride out the worst of the lockdown found themselves pivoting towards 100 percent takeout orders fueled by intense social media campaigns. For some, restaurants parking lots became outdoor dining experiences, and for others, curbside pickup became the financial lifeblood.
Cheetah
MAY 31, 2021
Reading Time: 6 minutes. With third party delivery apps growing their user base by the millions each year – even before the pandemic – we would not hesitate to say that delivery is the future of dining. For larger chains this is good news. With a widespread delivery infrastructure already in place they are obviously benefitting from the recent boom in food delivery.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Clicks
MAY 31, 2021
I think most people can agree that Philadelphia’s bars are diverse and offer unique experiences at each location. After a long day, sometimes the best thing you can do is sit back and relax with a glass of wine. Though you could do that at home, I recommend checking out a few of the wine bars in town. Many of them have a wide selection of wines to try and even small plates if you’re feeling a bit hungry.
EATER
JUNE 2, 2021
Justin Burke and his son, Jasper. One pandemic and a baby later, chef Justin Burke is his fullest self, with some help from his friends In 2014, the line to get one of Justin Burke’s mocha-coconut or Key lime pop tarts formed outside his Boston-area pop-ups an hour early, and the pastries disappeared in less time than that. But Burke hadn’t planned on becoming a professional baker: He remembers waking up one morning to a Boston Herald article that called him a pastry chef, and “just like that,”
Modern Restaurant Management
JUNE 1, 2021
The digital transformation is leaving no industry untouched. The restaurant industry has seen some major shifts lately. Just a few short years ago, customers paid for their meals in cash or credit cards, orders were totaled on analog cash registers, and customers called restaurants to place orders over the landline phone. Now, orders are still being placed via phone, but calls have been swapped out for texts, mobile apps or online, cash registers have been upgraded to more robust technology syst
Cheetah
JUNE 1, 2021
Reading Time: 4 minutes. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community. Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Restaurant Clicks
JUNE 2, 2021
A term that you might have heard floating around recently is boba, and you might be left wondering what it is. Boba and bubble tea is becoming increasingly popular around the world and more and more places are starting to sell it. . Boba is something that originated in Taiwan, but has since spread all over the world, providing delicious refreshments to customers worldwide.
EATER
JUNE 2, 2021
Jocelyn Guest and Erika Nakamura’s business is fueled by their experiences as butchers, women, queer moms, and small business owners “There are plenty of butchers in the world,” says Butcher Girls co-owner Jocelyn Guest. “A lot of people can take apart an animal, but I think what hopefully sets us apart is that we’re there to answer your emails and texts whenever, and help empower you in the kitchen.”.
Modern Restaurant Management
JUNE 1, 2021
The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista. As a premium curator of food, beverage, and lifestyle brands, Alchemista offers on-demand modular marketplaces for everything from temperature-controlled chef-prepared meals to
The Restaurant Times
JUNE 4, 2021
Infusing the intense flavors of Asian Street Food and the experience of wok cooking, the famous restaurant chain, WOK BOYZ has been growing rapidly in recent years. The Dubai-based brand is eyeing expansion in the Indian, UK, and Canada markets through franchise partnerships with local companies. In fact, they are already operating franchises successfully across the middle-east.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Rocket Fuel
JUNE 1, 2021
5 tips on using restaurant metrics to manage your franchise. The post Resonance and Retention: 3 Things QSR Leaders Need to Start Doing Today appeared first on Delaget.
EATER
JUNE 1, 2021
Guy Fieri | Photo by: NBC/NBCU Photo Bank via Getty Images. Discussing this week’s biggest stories on Eater’s Digest podcast this week This week on Eater’s Digest , we discuss some of the biggest news of the week: An update on government aid. The Paycheck Protection Program is officially out of money. The Restaurant Revitalization Fund needs more than twice its funding to meet every application.
Restaurant365
JUNE 4, 2021
As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Of course, there are small changes you can make in the short-term to benefit operations. However, much of improving your profitability requires the same discipline as it takes to create a new habit: improving operations incrementally over time.
Restaurant Clicks
JUNE 2, 2021
As the temperatures begin to rise and summer leaves you wanting to dump some ice cold water on your head, there’s one thing that may be able to help you out: water ice. Seeing as Philadelphia is known for its water ice, it’s no surprise that this city has plenty of great places to grab some. But how will you know which ones have true, authentic water ice?
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Sling
JUNE 1, 2021
Looking for a way to increase profits, get control of your expenses, and keep your bottom line in the black? The solution is simple: Calculate your restaurant’s prime cost. In this article, we take an in-depth look at why prime cost matters for your restaurant, how to calculate it, and the best way to keep it under control. What Is Prime Cost? Prime cost is a key metric for all businesses because it provides information about two expenses that can dramatically affect your bottom line: direct mat
App Institute
JUNE 1, 2021
According to Statista, the tourism industry grows steadily each year. Inbound tourism growth by area; as per Statista What this means, is that although the hospitality industry is saturated, there is still a need for hotels, guesthouses and B&Bs, all over the world. Armed with the knowledge that the industry is growing, if you follow the. Read More.
Indoor Media
MAY 31, 2021
Long gone are the early days of the internet, when computers were prohibitively expensive and smartphones were yet to exist. Almost as long gone are the early days of social media, when people assembled on message boards as the primary online social medium. MySpace has come and gone. Social media is an integral part of modern life, and it’s not going away anytime soon.
Restaurant Clicks
JUNE 3, 2021
We can all agree that Philadelphia is full of things to eat, drink, and explore. After visiting one of the amazing restaurants or bars, you may find yourself craving something sweet. When that’s the case, I recommend stopping by one of many delicious bakeries in town. Serving pastries, bread, cookies, and cakes, you’ll find everything you need at these places.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Sling
MAY 31, 2021
Assembling the best team is crucial for the success of your business. And it all starts with your employee application form. This simple form is the gateway to the hiring process and, so, is an essential part of your business’s recruitment strategy. In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business.
App Institute
JUNE 1, 2021
If you need to know how to write a business proposal, congratulations! You just found an amazing resource packed with business proposal examples and free templates to help you get started. It’s totally normal to feel overwhelmed (and a little bit anxious) about writing a winning business proposal. You want to get it in as. Read More. The post How to Write a Business Proposal in 2021: 6 Steps + 15 Free Templates appeared first on AppInstitute.
The Restaurant Times
MAY 31, 2021
For running a bakery business, a good location is an important criteria. No doubt, maintaining the quality and setting reasonable prices in the market also matters. Still, if the location is not accessible to the target audience, it can hinder your sales and affect growth. . The location of your bakery setup should be decided considering the demographics that you want to attract.
Restaurant Clicks
MAY 30, 2021
Origins Of Pho. First made in northern Vietnam at the start of the 20th century, then taken all over the world by refugees during the war, pho is an incredibly popular rice noodle soup. It is primarily served with broth, noodles, herbs, and beef – or occasionally chicken. Originally, militant street vendors would carry mobile kitchens across town on their gánh ph?
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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