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Restaurant365
JUNE 7, 2022
This article was written by Tony Smith, Co-Founder and CEO of Restaurant365 and appeared in Hospitality Technology. With the US seeing no end to the worker shortage in the near future, focusing on employee retention is the only clear solution to keeping restaurants staffed.
Modern Restaurant Management
JUNE 7, 2022
Talk about a dichotomy. At nearly $100 billion, Generation Z has enormous spending power — and yet, among all generations, they are reacting with the most intention to rising costs borne from inflation.
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Typsy
JUNE 6, 2022
Employee experience may be more linked to customer and guest experiences than most business executives would ever imagine. One statistic shows that companies with great customer experience ratings have more engaged employees at a rate of 1.5 times than their less-successful competitors.
Culinary Cues
JUNE 8, 2022
Setting aside the challenges of today, it is important to recognize just how instrumental the restaurant business is to society and how significant the role of cooks and chefs.
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Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.
Restaurant365
JUNE 7, 2022
This article was written by Tony Smith, co-founder and CEO and appeared in Fast Casual. Explore how to find the perfect balance of high-tech and high-touch service. When I picture a restauranteur there are three qualities that immediately come to mind: Entrepreneurial. Determined. Resourceful.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Modern Restaurant Management
JUNE 6, 2022
So much was different before March 2020. Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables.
Goliath Consulting
JUNE 7, 2022
Some employers are finding the traditional process of hiring employees ineffective. Digital hiring platforms have made it easy to find employees and fulfill the need for more staff. The conventional way of hiring used to happen through HR and hiring managers after reviewing the stacks of resumes.
Restaurant365
JUNE 7, 2022
This article was written by Tony Smith, co-founder and CEO and appeared in Fast Casual. Explore how to find the perfect balance of high-tech and high-touch service. When I picture a restauranteur there are three qualities that immediately come to mind: Entrepreneurial. Determined. Resourceful.
Perfect Daily Grind
JUNE 6, 2022
From early 2021 through until mid-2022, coffee prices have steadily increased. This can be attributed to a number of factors, including extreme weather conditions, like the sudden frost that hit some of Brazil’s top coffee-producing regions in July 2021, and the rising prices of shipping containers.
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Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.
Modern Restaurant Management
JUNE 9, 2022
In a restaurant world filled with heavy hitters armed with deep pockets and marketing power, it can seem difficult for smaller concepts to compete.
Sling
JUNE 10, 2022
Giving employee appreciation gifts is a great way to show your team that you value their efforts. But what type of gifts will your employees respond to? What will they enjoy? And what type of gifts can you give without breaking the bank?
Restaurant365
JUNE 7, 2022
This article was written by Tony Smith, Co-Founder and CEO of Restaurant365 and appeared in Hospitality Technology. With the US seeing no end to the worker shortage in the near future, focusing on employee retention is the only clear solution to keeping restaurants staffed.
Perfect Daily Grind
JUNE 8, 2022
Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. Among the many environmental issues in the coffee sector is deforestation.
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Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.
Modern Restaurant Management
JUNE 10, 2022
If you are a restaurant owner in 2022, you need to be on TikTok. I know what you’re thinking, “It’s a video social network, where the heck does my restaurant fit in there?” ” Creating engaging content that resonates with your customers is the future of marketing.
Hot Schedules
JUNE 7, 2022
In This Post. What Is a PEO Really Doing? Stats Don’t Lie. Removing an Administrative Burden. Ensure Regulatory Compliance. Employee Relations. Fourth, a PEO You Can Trust. Share.
Restaurant365
JUNE 6, 2022
This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California. In doing our research, we considered several factors including but not limited to: Revenue potential. Leadership team. Brand/product traction. Competitive landscape.
Sling
JUNE 4, 2022
Modern leadership theories tell us that great leaders aren’t born, they’re built. Can you learn the skills necessary to guide your team to greatness? Absolutely.
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A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.
Modern Restaurant Management
JUNE 8, 2022
In late May, the National Restaurant Association held its first trade show since 2019 in Chicago. It was so great to see old friends, make new friends and see how far the industry has advanced since the last show.
Perfect Daily Grind
JUNE 5, 2022
As the centrepiece of the coffee shop, the espresso machine has a demonstrable impact on barista workflow, and as a result, café efficiency. Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design.
Restaurant365
JUNE 7, 2022
This article appeared in Built in LA. In engineering, communication and knowledge sharing help team members connect, hone their product and build a culture of respect. “An An elephant never forgets.”.
Bingage
JUNE 8, 2022
We all know that in the restaurant industry, customer retention is key to success. But it’s hard to retain customers when you don’t have the right tools at your disposal. And that’s where Restaurant CRM comes in.
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With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.
Modern Restaurant Management
JUNE 6, 2022
During the pandemic, restaurants were forced to shut down or limit their indoor dining areas to prevent the spread of COVID-19. Most restaurants took advantage of al fresco dining or turned to alternative pick-up and delivery service methods to regenerate revenue.
Sling
JUNE 8, 2022
What would you give to have hours of time back to take care of all the other items on your to-do list, instead of recreating the same old schedule for your employees, week after week? Well friend, welcome to the 21st century, we’re so glad you’re here.
Restaurant365
JUNE 7, 2022
This article appeared in Built in LA. In engineering, communication and knowledge sharing help team members connect, hone their product and build a culture of respect. “An An elephant never forgets.”.
Bottleneck Management
JUNE 8, 2022
Help Us Support Clean Water. We are proud to announce our partnership with Clean Water Fund and Round It Up America. Now, each time you dine in at a Bottleneck Restaurant you can round up your change or add an additional donation to help keep our drinking water safe.
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Save yourself time and money – ditch the niche.
Ken Burgin
JUNE 7, 2022
Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. So let’s look at how it can make your business stronger. I rethought my approach when I hosted a panel on the topic at the National Restaurant Conference in Melbourne.
Foodable
JUNE 9, 2022
Listen to "Managing Risk and Streamlining Processes | Season 1, Ep. 1: James Bonanno" on Spreaker.
Restaurant365
JUNE 7, 2022
Written by Ben Coley for FSR. Best in Tech. The pandemic forced two key trends into the spotlight – the need for technology and prioritization of consumer convenience.
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