Sat.Nov 18, 2023 - Fri.Nov 24, 2023

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Smart Steps to Cut Down on Restaurant Food Waste

Sculpture Hospitality

No matter what type of bar or restaurant you run, there’s a high chance that food waste is a huge problem. In fact, according to RTS , the restaurant industry spends close to $162 billion on wasted food.

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In This Economy, One Must Ask: Can It Kirkland?

EATER

Costco liquor is getting put to the test thanks to Never Ending Fall, the band tasting Kirkland Signature spirits, one shot at a time.

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Why Photography Matters for a Restaurant’s Social Media

Restaurant Engine

Create a visual memory of your restaurant for your social media followers. You know your restaurant’s food has an enticing aroma, texture, and taste all its own. You also know that when people taste your restaurant’s menu, their taste buds sing, and they become lifelong customers. But how do you convey that in your social media posts? You do this through photography and, more importantly, through the appealing pictures taken by a professional food photographer.

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THE INTER-DEPENDANCE OF BUSINESS AND COMMUNITY RESTAURANTS

Culinary Cues

Walking down the streets in the once most robust city in proximity to my home, I was deeply concerned at what I saw. This was a tradition of early holiday shopping, hoping to beat the maddening crowds that typically flood shopping districts and restaurants this time of year. The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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A History and Overview of Fair Workweek Laws for Restaurants

Crunchtime

Labor laws have changed dramatically over the past couple of years. From minimum wage increases to minor laws to Fair Workweek legislation, it’s more complicated than ever to navigate the legal landscape for labor scheduling. At the Ops Summit in October, Crunchtime Group Product Manager Garrett Tietjen shared insights on current laws and implications for restaurant operators.

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Can a Robot Give Good Wine Knowledge and Advice?

Sante

Here is a typical conversation with Charlotte, the WineGURU.

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Surprise and Delight: How to Build Better Leaders

Modern Restaurant Management

There is no single path to success in the restaurant industry. With a passion for service, a keen understanding of people, and genuine support and guidance from industry veterans, an ambitious individual can climb the ranks while making a tremendous impact in their organization each step of the way. Training programs are an essential tool for developing these future restaurant leaders, and in an industry where surprise and delights are key components of a memorable experience, a one-size-fits-al

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7 Festive Winter Cocktail Recipes for Your Bar this Holiday Season

Goliath Consulting

As the holiday season descends upon us, there’s a certain magic in the air, and what better way to have your bar guests toast to the festivities than with a collection of enchanting holiday cocktails? In the spirit of celebration, we’ve gathered some recipes that promise to transform your gatherings into memorable, flavor-filled occasions.

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Navigating Restaurant Data Security: Protecting Customer Information

Restaurant Technology Guys

Security matters! Discover how restaurants can protect customer information, including payment data, while delivering a seamless dining experience. Read our latest blog to learn about data security best practices. The post Navigating Restaurant Data Security: Protecting Customer Information appeared first on Restaurant Technology Guys.

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A Restaurant’s Guide to Switching Payroll Providers (+ Free Checklist Download)

7 Shifts

Picking the right payroll provider is important. A good one not only ensures that your employees are paid accurately and on time, but also plays a significant role in regulation compliance , operational efficiency, and team happiness. Thanks to all the information at your fingertips, making the switch doesn’t have to be so hard. With a bit of legwork, you can smoothly change providers to one that serves your restaurant better—without you and your staff losing your cool.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Ten Ways You Can Make Your Food and Beverage Business a Great Place to Work

Modern Restaurant Management

Have you ever noticed how great service in restaurants and cafes can make your day? It’s all thanks to the fantastic employees who enjoy their work. When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful.

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Why Do All Chefs Cross Their Arms in Photos?

EATER

Jean-Georges Vongerichten, a master of the crossed arms look, in 2007. | Emmanuel Dunand/AFP/Getty Images A completely serious investigation of the most popular pose on restaurant websites, TV cooking shows, and photo ops Jamie Oliver does it. David Chang and Christina Tosi do it. Giada De Laurentiis and Emeril Lagasse don’t know what to do with their hands, but they’ve done it.

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Still using WhatsApp to message your employees? Here are 6 reasons why that’s not a good idea.

Bizimply

This article breaks down the six reasons why WhatsApp might not be the smartest choice for work-related chats in hospitality and retail. Read on to learn more! The post <b> Still using WhatsApp to message your employees? </b> Here are 6 reasons why that’s not a good idea. appeared first on Bizimply.

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Labor groups nominate 3 to the Starbucks board

Restaurant Business

The Strategic Organizing Center, a coalition of labor groups, is targeting the coffee giant’s board, arguing that the company’s fight against unions hurts the brand.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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How To Start a Landscaping Business: Step-by-Step Guide

Sling

At first glance, learning how to start a landscaping business may seem like a daunting task. But, by dividing the process into distinct stages and taking it one step at a time, you may find that it’s a lot easier than you thought. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

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The Ultimate Gift Guide for Home Cooks

EATER

Lille Allen/Eater 25 gifts for the person who devotes all their winter weekends to kitchen projects With limited budgets, most of us who cook are good at making do. We use that one pan that scorches on the right side since it’s what we have. We buy the basic versions of things, though we eye the fancy upgrades on Instagram. This is why, come gift-giving season, we hope someone will buy us the slightly bougier, not exactly “necessary” items we’re prone to talking ourselves out of getting: the kni

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Get a Head Start on the Holiday Season (15 Restaurant Marketing Ideas)

Buzztime Business

There’s no place like home for the holidays, but these 15 marketing ideas, events, and promotions will make your restaurant the next best thing. Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Start spreading the word that your restaurant welcomes holiday party reservations!

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Founder of Slater's 50/50 grows 'plug-and-play' portfolio

Restaurant Business

Being opportunistic with real estate requires flexibility with finding the right concept, contends Scott Slater. Is the ability to swap out brands a solution?

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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From Errors to Fraud: How Hotels and Restaurants Can Minimize Chargebacks

Veloce POS Blog

The direct financial hit from chargebacks is undeniable. Not only does the business have to pay back the transaction amount, but they might also incur hefty penalty fees. This double jeopardy of losing both revenue and paying a penalty can cripple establishments operating on thin margins, like many in the hospitality sector. The post From Errors to Fraud: How Hotels and Restaurants Can Minimize Chargebacks appeared first on POS Veloce HQ.

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How to Get and Manage Guest Feedback

Squirrel Systems

Acquiring and managing guest feedback is crucial for restaurants to understand customer satisfaction, identify areas for improvement, and maintain a positive reputation. Here are some suggestions for restaurants to effectively acquire and manage guest feedback: ### Acquiring Guest Feedback: **Online Surveys:** Use online survey tools to create short and straightforward surveys for guests to provide feedback.

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How to Reintroduce Your Restaurant with a Successful Rebrand

The Rail

By Indiana Lee, Contributor The last few years have been pretty tough for restaurants and their customers alike. Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets.

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What do restaurant operators have to be thankful for? Plenty

Restaurant Business

RB editors look at trends and topics that the industry should be thankful for, from casual dining’s survival to brunch.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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Food Friendly Wines To Pair With Your Thanksgiving Feast

Sante

Thanksgiving is here and you have spent countless hours contemplating your festive dinner menu. With the focus on the meal, we tend to overlook the most important part till the last minute – the wine.

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Decoding Chargebacks: Insights for the Hospitality Industry

Veloce POS Blog

Chargebacks, in the simplest terms, are forced transaction reversals initiated by the cardholder’s bank. A classic example in hotels might be when a guest claims they were wrongfully charged for minibar items they never consumed. In the restaurant sector, a diner may dispute being charged for a meal they claim they never ordered. The post Decoding Chargebacks: Insights for the Hospitality Industry appeared first on POS Veloce HQ.

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Pumpkin or sweet potato pie? There's a rich history behind both

The Salt

The two desserts have similarities — both are orange, sweet, and have a bit of spice — but they have distinct histories that have led to dedicated followings. (Image credit: Tristen Rouse/St.

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How a kick in the assets could help casual dining

Restaurant Business

Chains in search of new revenue streams might want to rethink how they’re using excess space in their restaurants.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Shaking It Up Mediterranean Style!

The Wine Knitter

Last month I was invited to a Mediterranean Aperitivo Hour, which I could not attend. Several weeks later, a package arrived with most of the delicious treats from the event! It contained Vermouth Di Torino PGI (Protected Geographical Indication), two kinds of PDO (Protected Designation of Origin) Italian cheese, and an assortment of olives from Greece.

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Can Pedro Paiva Save Portuguese Cider?

EATER

Despite a thriving cider culture in neighboring countries, the drink is virtually nonexistent in Portugal. One passionate producer wants to change that.

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Here's what will cost you more — and less — for the big Thanksgiving feast

The Salt

The cost of a traditional Thanksgiving feast is slightly lower this year than last, thanks in large part to falling turkey prices. Overall grocery inflation has eased significantly in the last year.

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Expect more restaurant acquisitions in 2024

Restaurant Business

After two slow years, activity is beginning to pick up. But there is a “flight to quality” as buyers, and bankers, look for sustainable performance.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.