Sculpture Hospitality
NOVEMBER 21, 2023
No matter what type of bar or restaurant you run, there’s a high chance that food waste is a huge problem. In fact, according to RTS , the restaurant industry spends close to $162 billion on wasted food.
EATER
NOVEMBER 20, 2023
Costco liquor is getting put to the test thanks to Never Ending Fall, the band tasting Kirkland Signature spirits, one shot at a time.
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Restaurant Engine
NOVEMBER 21, 2023
Create a visual memory of your restaurant for your social media followers. You know your restaurant’s food has an enticing aroma, texture, and taste all its own. You also know that when people taste your restaurant’s menu, their taste buds sing, and they become lifelong customers. But how do you convey that in your social media posts? You do this through photography and, more importantly, through the appealing pictures taken by a professional food photographer.
Culinary Cues
NOVEMBER 20, 2023
Walking down the streets in the once most robust city in proximity to my home, I was deeply concerned at what I saw. This was a tradition of early holiday shopping, hoping to beat the maddening crowds that typically flood shopping districts and restaurants this time of year. The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
Crunchtime
NOVEMBER 20, 2023
Labor laws have changed dramatically over the past couple of years. From minimum wage increases to minor laws to Fair Workweek legislation, it’s more complicated than ever to navigate the legal landscape for labor scheduling. At the Ops Summit in October, Crunchtime Group Product Manager Garrett Tietjen shared insights on current laws and implications for restaurant operators.
Sante
NOVEMBER 20, 2023
Here is a typical conversation with Charlotte, the WineGURU.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
NOVEMBER 20, 2023
There is no single path to success in the restaurant industry. With a passion for service, a keen understanding of people, and genuine support and guidance from industry veterans, an ambitious individual can climb the ranks while making a tremendous impact in their organization each step of the way. Training programs are an essential tool for developing these future restaurant leaders, and in an industry where surprise and delights are key components of a memorable experience, a one-size-fits-al
Goliath Consulting
NOVEMBER 20, 2023
As the holiday season descends upon us, there’s a certain magic in the air, and what better way to have your bar guests toast to the festivities than with a collection of enchanting holiday cocktails? In the spirit of celebration, we’ve gathered some recipes that promise to transform your gatherings into memorable, flavor-filled occasions.
Restaurant Technology Guys
NOVEMBER 21, 2023
Security matters! Discover how restaurants can protect customer information, including payment data, while delivering a seamless dining experience. Read our latest blog to learn about data security best practices. The post Navigating Restaurant Data Security: Protecting Customer Information appeared first on Restaurant Technology Guys.
7 Shifts
NOVEMBER 23, 2023
Picking the right payroll provider is important. A good one not only ensures that your employees are paid accurately and on time, but also plays a significant role in regulation compliance , operational efficiency, and team happiness. Thanks to all the information at your fingertips, making the switch doesn’t have to be so hard. With a bit of legwork, you can smoothly change providers to one that serves your restaurant better—without you and your staff losing your cool.
Advertiser: Paycor
What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!
Modern Restaurant Management
NOVEMBER 22, 2023
Have you ever noticed how great service in restaurants and cafes can make your day? It’s all thanks to the fantastic employees who enjoy their work. When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful.
EATER
NOVEMBER 22, 2023
Jean-Georges Vongerichten, a master of the crossed arms look, in 2007. | Emmanuel Dunand/AFP/Getty Images A completely serious investigation of the most popular pose on restaurant websites, TV cooking shows, and photo ops Jamie Oliver does it. David Chang and Christina Tosi do it. Giada De Laurentiis and Emeril Lagasse don’t know what to do with their hands, but they’ve done it.
Sling
NOVEMBER 23, 2023
At first glance, learning how to start a landscaping business may seem like a daunting task. But, by dividing the process into distinct stages and taking it one step at a time, you may find that it’s a lot easier than you thought. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.
Buzztime Business
NOVEMBER 21, 2023
There’s no place like home for the holidays, but these 15 marketing ideas, events, and promotions will make your restaurant the next best thing. Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Start spreading the word that your restaurant welcomes holiday party reservations!
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Bizimply
NOVEMBER 21, 2023
This article breaks down the six reasons why WhatsApp might not be the smartest choice for work-related chats in hospitality and retail. Read on to learn more! The post <b> Still using WhatsApp to message your employees? </b> Here are 6 reasons why that’s not a good idea. appeared first on Bizimply.
Restaurant Business
NOVEMBER 22, 2023
The Strategic Organizing Center, a coalition of labor groups, is targeting the coffee giant’s board, arguing that the company’s fight against unions hurts the brand.
Squirrel Systems
NOVEMBER 23, 2023
Acquiring and managing guest feedback is crucial for restaurants to understand customer satisfaction, identify areas for improvement, and maintain a positive reputation. Here are some suggestions for restaurants to effectively acquire and manage guest feedback: ### Acquiring Guest Feedback: **Online Surveys:** Use online survey tools to create short and straightforward surveys for guests to provide feedback.
Veloce POS Blog
NOVEMBER 24, 2023
The direct financial hit from chargebacks is undeniable. Not only does the business have to pay back the transaction amount, but they might also incur hefty penalty fees. This double jeopardy of losing both revenue and paying a penalty can cripple establishments operating on thin margins, like many in the hospitality sector. The post From Errors to Fraud: How Hotels and Restaurants Can Minimize Chargebacks appeared first on POS Veloce HQ.
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The Rail
NOVEMBER 22, 2023
By Indiana Lee, Contributor The last few years have been pretty tough for restaurants and their customers alike. Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets.
Restaurant Business
NOVEMBER 22, 2023
Being opportunistic with real estate requires flexibility with finding the right concept, contends Scott Slater. Is the ability to swap out brands a solution?
Sante
NOVEMBER 20, 2023
Thanksgiving is here and you have spent countless hours contemplating your festive dinner menu. With the focus on the meal, we tend to overlook the most important part till the last minute – the wine.
Veloce POS Blog
NOVEMBER 21, 2023
Chargebacks, in the simplest terms, are forced transaction reversals initiated by the cardholder’s bank. A classic example in hotels might be when a guest claims they were wrongfully charged for minibar items they never consumed. In the restaurant sector, a diner may dispute being charged for a meal they claim they never ordered. The post Decoding Chargebacks: Insights for the Hospitality Industry appeared first on POS Veloce HQ.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Wine Knitter
NOVEMBER 19, 2023
Last month I was invited to a Mediterranean Aperitivo Hour, which I could not attend. Several weeks later, a package arrived with most of the delicious treats from the event! It contained Vermouth Di Torino PGI (Protected Geographical Indication), two kinds of PDO (Protected Designation of Origin) Italian cheese, and an assortment of olives from Greece.
Restaurant Business
NOVEMBER 21, 2023
RB editors look at trends and topics that the industry should be thankful for, from casual dining’s survival to brunch.
The Salt
NOVEMBER 22, 2023
The two desserts have similarities — both are orange, sweet, and have a bit of spice — but they have distinct histories that have led to dedicated followings. (Image credit: Tristen Rouse/St.
EATER
NOVEMBER 21, 2023
In the American Southwest, Oregon-raised chef Jack Strong helped rouse the Native culinary renaissance. Fifteen years later, he’s diving into the Indigenous foods of the Willamette Valley.
Advertiser: Paycor
Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.
Restaurant Technology Guys
NOVEMBER 19, 2023
Join Jeremy and CEO Troy Hooper where they talk about how Pepper Lunch came to be in Japan and its amazing growth in North America. Be the first to hear about their goals and growth plans for the US market. Check them out at Pepper Lunch – Sizzling Hot Plate Dining Experience (pepperlunchrestaurants.com) The post 208. Restaurant Technology Guys Podcast Ep. 208 – High Growth restaurant group Pepper Lunch shares the keys to growth with CEO Troy Hooper appeared first on Restaurant Tec
Restaurant Business
NOVEMBER 21, 2023
Chains in search of new revenue streams might want to rethink how they’re using excess space in their restaurants.
The Salt
NOVEMBER 19, 2023
At least 17 people in more than a dozen states were hospitalized with salmonella poisoning linked to recalled whole and pre-cut fruit. The recalled products were sold in the U.S. and Canada. (Image credit: J.
EATER
NOVEMBER 22, 2023
The beloved Thanksgiving Pizza at Fellini’s in Providence, Rhode Island. | Angel Tucker Locals in Providence, Rhode Island, place orders months in advance, call Fellini’s Pizzeria hundreds of times, and jostle for coveted slices of the annual Thanksgiving Pizza the day before the holiday The day before Thanksgiving, most of the lines you see around the country are at grocery store checkouts, as people hurry to pick up last-minute ingredients.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
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