Modern Restaurant Management

OCTOBER 30, 2023

It’s a trend well-known to restaurant operators, and yet each year brings the same scramble: young people who provided a ready supply of flexible labor over the summer simultaneously change their patterns – resigning to focus on school, moving back to college, or limiting their availability to accommodate other activities. In 2021, for example , 36.6 percent of teens 16-19 had jobs during the summer, dropping to 30.5 percent during the school year.

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2000 Food Supply Hiring Technology 193

EATER

NOVEMBER 2, 2023

Getty Images No one expected the cult classic slapstick comedy to predict the future of AI, corporatization, and fair wages Like any ’90s kid who was allowed to spend countless hours in front of the television, I am a child of the Nickelodeon generation. And for all of the wacky cartoons and All That sketches and slime-drenched game shows , no cultural artifact from the network lingers in my imagination quite like Good Burger.

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The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry. If you’re an established restaurant owner, you likely know that the most severe of these changes tend to be required around summer and winter, when extreme weather can alter customer beh

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Sustainability Seasonal Menu Audits Outdoor 52

7 Shifts

OCTOBER 31, 2023

Let’s face it—no one looks forward to running payroll. Doing calculations and triple-checking numbers isn’t your idea of a fun afternoon. But if running payroll fills you with dread and anxiety, something is wrong. If you find yourself putting off payroll because the process is too painful, don’t beat yourself up for procrastinating. Your payroll system should work for you, not against you.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Restaurant Law

Restaurant Business

NOVEMBER 2, 2023

Blaze Pizza is preparing for a brand relaunch, but the concept must first solve some fundamental problems laid bare by the pandemic. CEO Beto Guajardo outlines his strategy for profitability.

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Veloce POS Blog

OCTOBER 31, 2023

Running a bar or microbrewery goes far beyond simply offering a diverse bar menu. It's a delicate art that demands a precise inventory management and rigorous control over drink pouring. In this context, Veloce's VelMIX solution stands as a true maestro orchestrating harmony between precision, durability and efficiency. The post Best Practices & Tips for Creating a Drinks Menu with VelMIX appeared first on POS Veloce HQ.

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Menu POS Inventory Bar 59

Sculpture Hospitality

NOVEMBER 1, 2023

Effective inventory management is critical when it comes to operating a thriving bar or restaurant. There are many important elements that will help you master inventory management including forecasting from forecasting to ordering processes.

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Modern Restaurant Management

OCTOBER 30, 2023

If you’re looking to rank higher on Google and land in front of more customers, you’ve come to the right place. In this article, you’ll learn how to improve your restaurant’s online presence and how it will land you in front of thousands of hungry customers in your local area. The best part? It’s just four steps, and you don’t need an entire marketing team to do it.

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Restaurant Business

NOVEMBER 1, 2023

The much-requested tool is designed to help restaurateurs keep closer tabs on their business.

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Operations Design Technology 113

Culinary Cues

OCTOBER 30, 2023

Even the Michelin Guide broke the ice of snobbery in recent years. How’s that for an introductory sentence? Yes, it’s true – when the Michelin Guide decided to recognize some exceptional street food vendors with Michelin Stars, they broke the barrier of snobbery noting that excellence can happen outside of traditional fine dining. In Singapore, 2016, Chan Hon Meng of Hawker Chan’s and Hill Street Tai Hwa Pork Noodle both won a Michelin star for their street-food establishments.

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Fine Dining Front of House Dine-in 2016 350

Advertiser: Paycor

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

2025

7 Shifts

OCTOBER 30, 2023

Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. But restaurant owners, managers, and employees need to be aware of the labor laws and protections in place in the Sunshine State, like Florida’s unique approach to the minimum wage— which is steadily on the rise. But beyond minimum wage laws, there are other Florida-specific regulations—like overtime laws and child labor laws—that affect the restaura

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Modern Restaurant Management

NOVEMBER 1, 2023

According to the National Floor Safety Institute (NFSI), more than three million food service employees and one million guests are injured as a result of slip-and-fall accidents annually. The industry spends more than an established $2B for slip and fall-related injuries, and this number is rising by 10 percent each year, according to an NFSI study.

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Food Safety Employee Relations Restaurant Law Audits 186

Sante

NOVEMBER 1, 2023

How much do you invest in on-going training? Have you formulated a training plan with measurable outcomes? Are you serious about training and do your staff members see the value in it? What you see in performance is tied directly to what you invest in training and teaching.

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Restaurant Business

NOVEMBER 2, 2023

Moves into high-population-growth states are driving revenue growth that company officials say will help the Chicago-based chain manage through ebbs and flows of consumer behavior.

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Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Restaurant Technology Guys

OCTOBER 29, 2023

In this episode of the Restaurant Technology Guys Podcast, we chat with Jim Little, the Director of Culinary from Black Angus Steakhouse. Jim shares his insights on how he runs the culinary and drink programs for over 40 locations across the US. He also talks about how he uses technology to streamline operations, enhance guest experience, and innovate new menu items.

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Technology Innovation Menu Operations 131

Future Food

OCTOBER 30, 2023

As a Food and Hospitality Consultant working with shopping centres, mixed use development and stand-alone businesses in Australia, I share with you the many operational challenges I see across many different sectors. Businesses, both big and small, are likely to share similar symptoms which can implicate broader challenges to the environment in which they exist.

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EATER

NOVEMBER 1, 2023

Alimentari Flaneur The creator of Alimentari Flaneur has some tips for making your Thanksgiving tablescape one to remember Baskets overflowing with grapes, a platter of figs dotted with unlit cigarettes, luxuriously pooled olive oil: these are the hallmarks of an Alimentari Flaneur grazing table. The chic, opulent spreads have made appearances at events for brands like Proenza Schouler and Waldorf Astoria , where they can lend a sense of instant conviviality to a room.

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Restaurant Business

NOVEMBER 1, 2023

Parent company Yum Brands said the chain’s operating loss will be $10 million in the fourth quarter, which it blamed on anticipated impacts of legislation that will raise wage rates next year.

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Leadership

ChowNow

NOVEMBER 1, 2023

With endless reasons for your diners to celebrate this winter, prep for the busiest restaurant season by planning for moments that go beyond the usual. Our six tips for clever marketing will keep them coming back for more all season. 1. Give them more excuses to celebrate Spot opportunities on our calendar to make the most of the season. In addition to the holidays that most diners look forward to, add extra surprises in the form of Friendsgiving menus, or winter movie marathon themed promos.

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Crunchtime

OCTOBER 31, 2023

Here's what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11). Read the complete release notes for a detailed overview of all the new features in version 11. You can also register for our upcoming webinar: What’s New at Crunchtime on Nov. 16.

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Inventory Webinar Management Management 78

Wasserstrom

NOVEMBER 1, 2023

With the increased risk of illness during the colder months, it’s important to keep extra PPE supplies in-house, to prevent the spread of viruses and bacteria, and to keep our guests and employees healthy. Stock Up on Extra PPE & Sanitation Supplies This Winter There are several reasons why it’s important to keep extra PPE […] The post PPE & Sanitation Items: Your Winter Essentials appeared first on The Official Wasserstrom Blog.

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Modern Restaurant Management

NOVEMBER 3, 2023

The team at Forbes goes behind the scenes with Randy Hazelton, CEO of H&H Hospitality, which operates concession stands in major U.S. airports, co-owning more than 20 franchises with nearly 100 employees.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

NOVEMBER 3, 2023

Eating and drinking places lost about 7,500 jobs in October, according to the federal government, with hiring across all industries decelerating significantly. But the unemployment rate remained at 3.9%.

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EATER

OCTOBER 31, 2023

So bright. | Shutterstock Sharp shadows and bright sun are the latest way food influencers are striving for relatability I tell myself it’s the lighting in my apartment that has kept me from becoming an Instagram cooking sensation. I have southern exposure, perfect for growing tomatoes on my slip of a balcony but not for any sort of windowsill photo shoot.

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Veloce POS Blog

NOVEMBER 3, 2023

The owner or manager of a bar bears the weighty burden of business management, a task fraught with challenges and slow periods. From maintaining equipment like damaged seating or faulty plumbing to inventory errors and payroll management, the list of challenges is extensive. The post Best Practices for Bar Inventory Control and Theft Protection appeared first on POS Veloce HQ.

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Aaron Allen & Associates

NOVEMBER 2, 2023

Restaurant debt represents an average 90% of assets. With these numbers, raising interest rates can be fatal for some — and fortune-building for others. This period will usher in a fresh wave of consolidation through mergers and acquisitions. In many cases, recessionary M&A involves distressed and dislocated assets that can be purchased for pennies on the dollar.

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Advertiser: Paycor

Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.

Design

Restaurant Business

OCTOBER 31, 2023

Icebox Cafe, which operates four restaurants plus some vending machines, said dealings with “aggressive lenders” had a role in its filing.

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Operations 120

Buzztime Business

NOVEMBER 2, 2023

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Crunchtime

NOVEMBER 2, 2023

In October, we hosted our all-new user conference, Ops Summit 2023, in San Antonio, TX. We were thrilled to be joined by hundreds of customers , leaders, users, and advocates from the Crunchtime community to learn and share their experience and know-how. Chief Customer Officer, Andy Bergen, took the stage to share Crunchtime’s dedication to supporting customers, and how we’re focused on continuing to help our customers solve problems every day.

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The Eat Restaurant

NOVEMBER 1, 2023

To help you make an informed decision, we'll compare Yelp Reservations to other reservation systems, considering features, pricing, compatibility, & more.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring