Sculpture Hospitality
JULY 12, 2022
Bar inventory is managing, counting and tracking liquor stock at your bar or restaurant. Taking inventory counts, and ongoing inventory management, can help you gain insight into the sales trends of different beverages so you can ensure that you always have enough stock on hand.
Modern Restaurant Management
JULY 12, 2022
As Restaurant Week is returning across the country, and with that also comes fresh opportunity as diners are returning to restaurants with excitement and new expectations. The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and 2022 is shaping up to be a different experience than in years past.
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Gourmet Marketing
JULY 10, 2022
Third-party endorsements can go a long way in business.
Culinary Cues
JULY 9, 2022
It’s the start of another day in the kitchen. Seven in the morning and aside from the baker and breakfast cook, I am alone with clip board in hand and my roll bag of knives placed strategically at a workstation. I arrived a half hour earlier, grabbed a cup of coffee with a splash of milk, removed my starched chef coat and apron from its home in my office, slide my arms into the sleeves feeling the slight resistance from the serious starched press, folded the first layer back, tied on an apron, a
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
JULY 13, 2022
It’s wildly delicious Food in Alaska has a certain magic to it. If it comes from nature — like blueberries, herring eggs, moose meat, or salmon — it’s connected to the vast, wild place. If it comes from elsewhere, as almost all store-bought food does, it has novelty and, often, mysterious origins. If it’s prepared following a method from a homeland thousands of miles away, it’s full of longing and nostalgia.
Modern Restaurant Management
JULY 13, 2022
Even in the best of times, it’s mostly been an uphill battle for single location restaurants to compete with chain franchises. Differences in manpower, brand recognition, technology and marketing budgets have all presented significant challenges for single location restaurants to compete for market share. With the onset of the pandemic, the restaurant industry cratered after experiencing massive labor shortages and business loss, compounding the existing challenges.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Culinary Cues
JULY 15, 2022
Sorry, there isn’t a lot of good news for restaurants and chefs in recent years-except up to this point customer demand for the experience is rising. We are all aware of the challenge with the workforce – finding and retaining people to do the job, and we are still feeling the pains from Covid shutdowns and the fear and anxiety that went with it. But not enough attention is being given to the issues surrounding the supply chain and the lack of real solutions.
EATER
JULY 11, 2022
Lucia Pham /Eater. Between fully booked restaurants and subscription models for reservations, the market for must-have reservations is tougher than ever “Every single restaurant we have has more seating than it has ever had — and they’re just booked,” says Vicki Freeman, a partner at New York City’s Bowery Group , which includes the restaurants Cookshop, Vic’s, Rosie’s, Shuka, and Shukette.
Modern Restaurant Management
JULY 11, 2022
In today’s market, it seems that just about every restaurant is hiring. Job candidates have their choice of any number of open positions – and the most qualified applicants get snapped up fast. When they land a job, candidates often don’t contact the other companies where they have applied. Why? Sometimes they’ve lost track of where they have applied.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sling
JULY 12, 2022
Found the perfect candidate to fill the vacancy on your team? Send them a job offer letter and start the onboarding process off right. If you’re unsure what to include in such correspondence, we’re here to help. In this article, we discuss the components of an effective job offer letter and provide a template to get you started. Table of contents. What is a job offer letter?
EATER
JULY 13, 2022
From freezing temps to high costs, running a dairy in rural Alaska seems nearly impossible. Scott Plagerman says it’s worth it. Two hours southeast of Fairbanks, Alaska, on a farm carved out of the wilderness, most days you can find Scott Plagerman, Alaska’s last commercial dairyman, watching his milking robot hum away. A bubble gum pink udder, sprayed clean, moves into a cluster of laser-guided suction cylinders.
Modern Restaurant Management
JULY 14, 2022
As I sat down to write this article, all I could think about was how the foodservice industry is so vital to our daily lives. When we don’t want to cook, we call our favorite restaurant. When we want to celebrate our wins, we gather at our favorite restaurant. When we want comfort in tough times, we order from our favorite restaurant. Some of our best memories include our favorite restaurants.
Lavu
JULY 12, 2022
A customer would be disappointed to order a slice of pepperoni pizza and receive a slice of plain because the pizzeria was out of their … Master Pizza Restaurant Inventory Management with These 5 Tools Read More ». The post Master Pizza Restaurant Inventory Management with These 5 Tools appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
The Rail
JULY 15, 2022
By Maria Fox, Contributor Instagram is an amazing marketing platform for businesses of all types and sizes and restaurants are no exception. Today, restaurant and food businesses are making the most of Instagram to attract more and more guests, maximize engagement, and build a loyal customer base. When it comes to promoting your business and growing your following, having a strong Instagram presence is the key.
EATER
JULY 13, 2022
The tea at Samovar cafe is compiled of locally picked raspberry and fireweed leaves. A breakaway from the Russian Orthodox Church, the Old Believer community has held strong in Alaska for over 50 years — including at Nina Fefelov’s Samovar Cafe No inch is spared inside Samovar Cafe in Nikolaevsk, Alaska. Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs,
Modern Restaurant Management
JULY 12, 2022
The team at Manifesto Market wanted to do something to support Ukrainian refugees by providing job opportunities. They began an initiative to support the opening of a restaurant by a Ukrainian chef or entrepreneur and offered space in Manifesto And?l for the first Ukrainian restaurant, which opened in three months time. Manifesto's investment is estimated at $40,000, including a six-month free lease and initial fit-out.
Perfect Daily Grind
JULY 15, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 11 Jul. Bolivian Coffee Alliance and ANAPCAFE to host Bolivian Coffee Weeks event. The festival, which will be held from 18 to 31 July in Santa Cruz, will include several SCA Coffee Skills workshops. The event will also host the 2022 Bolivian Brewers Cup, Cup Tasters, and Latte Art Championships.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant Engine
JULY 13, 2022
You can improve productivity with the right POS system. You know that a point-of-sale system (POS) is great for your customers, enabling them to have a bit more control when ordering or paying for their meals. Did you know, though, that a POS system is great for managing your business and improving your efficiency? And do you want to improve your productivity?
EATER
JULY 13, 2022
With home cooking at Adda, hotspot Dhamaka, spicy fried chicken at Rowdy Rooster, and many more restaurants, chef Chintan Pandya has blanketed New York with great Indian food Chintan Pandya is a champion of regional Indian cuisine, showcasing South Asian flavors at his mini empire of New York restaurants — but he wasn’t always dedicated to the cooking of his homeland.
Modern Restaurant Management
JULY 15, 2022
The climate of the hospitality industry is forever changing. Based on completely unpredictable occurrences such as the COVID pandemic and societal realities such as violence at bars and restaurants, hospitality establishment owners have a lot to consider when it comes to their coverage. The most important thing new owners should know about insurance coverage is that it’s a vital part of running their business.
Food Business
JULY 15, 2022
Chef Mel aka Chef Chauncey is thee creative chef you wish you knew! She has explored many avenues in the culinary world both traditional and non-traditional. By nature Chef Mel prefes the thrills and challenges of the roads less travelled! She believes that "food is a universal language" and through food She strives to create opportunities for cultures to connect and learn from one another.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Black Box Intelligence
JULY 14, 2022
What are Restaurant Consumer Trends? Consumer trends are the overarching shared sentiments expressed by restaurant consumers. Consumer trends are often uncovered through gathering, aggregating, and continuously tracking restaurant customer feedback. . BBI can and does track restaurant customer feedback across various platforms with our guest intelligence tool.
EATER
JULY 13, 2022
In a town where most ingredients need to be grown or painstakingly shipped in via bush plane, everyone’s invested in eating well In March 2020, when pandemic stay-at-home orders had just started and everyone was figuring out how to get groceries and purchase in bulk for the next several weeks, I already had a chest freezer full of food and a pantry stocked with months’ worth of meals at my home in Fairbanks, Alaska.
Ken Burgin
JULY 9, 2022
The lack of dessert sales in most restaurants and cafes is positively unAustralian! Considering how profitable they can be, this needs to be fixed immediately – it’s usually the result of unattractive appearance, poor sales skills, the wrong menu placement, or prices that are too high relative to main course items. Desserts can create a strong first and last impression, and there’s money to be made when you mix sugar, air and water with flavour!
Harbor Touch
JULY 14, 2022
Databases play a critical role in the hospitality industry, providing organizations with a way to store and access large amounts of customer data. They can track bookings, reservations, and guest information and help manage inventory and pricing. In addition, databases can also provide insights into customer trends and behaviors. Let’s take a closer look at what exactly they can do.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Bizimply
JULY 12, 2022
Last week, five members of the Bizimply team jetted off to the Grosvenor Hotel in London for a lavish night to celebrate the hospitality industry. The post Bizimply Sponsors the Catey Awards appeared first on Bizimply.
EATER
JULY 12, 2022
Victor Bizar Gómez /Eater. “You are not powerless, you have choices and that’s enough: to seek support.” In 2018, chef Zia Sheikh was struggling with burnout and addiction. He wound up getting fired from his job, another victim of the restaurant industry’s pressure and churn, and he says he sought out therapy as a result. Finding free counseling directly led to someone helping him get Medicaid, he says, and now, he sees losing his restaurant job as a blessing in disguise.
Ken Burgin
JULY 10, 2022
A little negativity can sometimes be useful – tapping into the very human tendency to complain can yield a whole range of useful material when teaching customer service. A recent workshop I ran on ‘quality service’ was going nowhere fast: a group of strangers, a cold room and first topic in the morning. So I decided to pop the cork and ask each table to come up with their 10 pet hates when visiting a restaurant or café.
Modern Restaurant Management
JULY 12, 2022
Discovering water damage at your business can be a huge pain. It can result in structural damage, mold, expensive repairs, and loss of revenue. This is a concern in Texas where “nearly every major city is vulnerable to Gulf Coast hurricanes or sits in “Flash Flood Alley”, one of the most flash flood prone areas in the nation,” according to FEMA.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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