The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! Let’s bring the celebration indoors and toast Mother Nature and us!

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EATER

AUGUST 3, 2022

The summer crowds can seem unrelenting — until you drive about two hours northwest to the high green mountains and river-crossed valleys of the Garfagnana. Food purveyors forage in the countryside for farro and chestnuts, sheep chomp away on wild herbs, and independent wine producers buck rules-bound consortiums to explore uncharted territory.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. New residents brought infusions of cash and interest, but they’re building on the area’s endearing underlying character. And then there’s wine.

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Restaurant Clicks

SEPTEMBER 14, 2021

Currently, Copperhead Grille is offering heated outdoor dining and over 50 craft, import, and domestic beer choices. Today it’s called “The A,” and that’s the rating the state should give for all the great places to eat in Allentown. You should know that Allentown is a playground for foodies. Best Restaurants Allentown, PA. Grille 3501.

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Restaurant Engine

AUGUST 4, 2020

Because planning for grape production requires long lead times, vineyards estimate 100 million bottles will stay unsold even by the end of the year. Source: The COVID Tracking Project at The Atlantic (CC BY-NC-4.0). Makers of the French wine say that they have foregone $2 billion in sales during the last six months. Pizza Express.

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Sante

NOVEMBER 18, 2020

Teaser: Whether dining alone, with family or on Zoom, here are a five wines that will pair beautifully with any holiday meal. The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Lombardy region of Italy. The vineyard is on a site called Schlangengraben. 20201115_110056.jpg.

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Restaurant Clicks

OCTOBER 13, 2021

Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. Best Wine Bars in New York City.

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Nashville, Tennessee, is the birthplace of country music, home of the legendary Music Row, and filled with delicious food and welcoming people. From the bustling West End to the calm, residential Midtown, Music City is the place to be. But, for others, it can be all about the meat.

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Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. 250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. Author(s): Penny Weiss.

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Nashville, Tennessee, is the birthplace of country music, home of the legendary Music Row, and filled with delicious food and welcoming people. From the bustling West End to the calm, residential Midtown, Music City is the place to be. But, for others, it can be all about the meat.

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Modern Restaurant Management

DECEMBER 5, 2023

Customers can enjoy a seamless dining experience, and restaurant operators can realize greater returns on their investments. QR code scanning for ordering and payment utilizes smartphone technology to elevate the dining experience for guests, alleviate the burden on overworked staff, and boost revenue for restaurant and bar owners.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. 250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. We welcome all wine professionals to join.” ” ??.

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The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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Restaurant Clicks

OCTOBER 19, 2021

So many recipes are often topped off with a touch of acidity. Just a small dose can help a bland dish come to life. This is where red wine vinegar steps in. This is simply processed red wine that has been transformed into an essential ingredient for a range of dishes such as salads and red meat. This is where we step in.

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Restaurant Clicks

DECEMBER 20, 2021

Growers, ranchers, and wineries thrive here in vast numbers, and at the heart of it all is the city of Sacramento. As the capital of California, Sacramento has a lot to offer outside of politics. Thanks to its perfect location between the Sacramento and American Rivers, it’s a foodie haven. The Kitchen. Make a Reservation. The Firehouse Restaurant.

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The Wine Knitter

AUGUST 20, 2023

Photo credit: Penny Weiss The historic estate of San Felice is situated in Chianti Classico in the commune of Castelnuovo Berardenga, with vineyards throughout Tuscany’s three most prestigious wine-making areas. 80% of their vineyards are devoted to Sangiovese, which is at the heart of their production. It is rich and smooth.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. In its debut year, Walk-On’s aims to raise $100,000 for the Foundation in an effort to provide young athletes with the resources they need for a prospering future.

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EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Modern Restaurant Management

NOVEMBER 18, 2019

The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales. In addition, reversing the trend of negative year-over-year sales growth reported for July and August is welcomed news for the industry and consumer spending. The industry grew its same-store sales by 1.0

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

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EATER

FEBRUARY 16, 2024

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Or they could do what we do: Ask a local what’s good to eat right now.

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