Modern Restaurant Management

OCTOBER 9, 2024

Lunches and corporate gatherings offer both customizable catering packages and individual boxed meals that consider dietary restrictions and provide convenience. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs. Meanwhile, parties and family events might want tray catering buffets.

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Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

MAY 30, 2025

In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. Most restaurants have increased menu prices to cover expenses, which can affect customer spending behavior.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

DECEMBER 28, 2023

Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. Dynamic Pricing Strategies : Using AI algorithms menu prices will be dynamically adjusted, based on factors optimizing revenue and adapting to real time market trends.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

7 Shifts

AUGUST 20, 2020

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. You can also stop running out of inventory and having to run to the grocery store to buy ingredients at retail price. Technology is changing the way that customers order from restaurants on- and off-premise.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

ChowNow

JANUARY 23, 2025

In that situation, we suggest a three to five-course meal with a fixed price that customers can choose to participate in. Allow dietary restrictions or preferences at booking, but keep the courses a surprise. The event can be similar to a chefs table-tasting event, but you can offer it to the whole restaurant if youd like.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. Sales velocity is now +20 percent vs December 25, 2021.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Consider marginally lowering the price on these items to increase popularity without decreasing overall profitability. Two common courses of action to address plowhorses are to: Raise menu prices on these items, provided that this doesn't drastically diminish their popularity or reduce sales. What to do?

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Menu Point of Sale Website Management Online Ordering 279

EATER

JUNE 1, 2021

You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. The shutdown caused gas shortages and price increases in some states, although those were likely from panic buying in anticipation of shortages rather than actual shortages. This time, it’s meat.

Dietary Restrictions 246

Dietary Restrictions Food Supply Back of House Supplies 246

EATER

JUNE 4, 2024

If you opt to eat out, you’ll most likely end up paying premium prices for fairly mediocre tasting menus. Don’t expect too many accommodations If you have dietary restrictions or food allergies, let the restaurant know about them when you book, as Parisian kitchens are cramped and frequently don’t have a lot of alternatives on hand.

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. Is it any wonder transactions are declining industry-wide?

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 297

Travel Food Hotels Loyalty Program 297

Lavu

FEBRUARY 28, 2025

Whether its half-and-half toppings or dietary preferences, Lavu ensures orders are accurate and efficient, reducing errors and delighting customers. Delivery Management & Dual Pricing Delivery is the backbone of pizza restaurants, and Lavu offers seamless integration with delivery platforms, optimized delivery zones, and driver tracking.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. titled Pricing Strategies Driving Restaurant Visits in 2024. Shake Shack is thriving even as it raises prices. The fast-casual burger chain increased prices by 2.5 percent year-over-year, compared to 0.4

Food Truck 251

Food Truck Fast Casual Food 2024 251

EATER

APRIL 14, 2022

It has to be done in time for seder, because we can’t touch flour and dough on Pesach,” Landa explains, referring to dietary restrictions during the eight days of Passover. And the prices continue to rise. It’s easy to plan when you have salmon or mozzarella readily available,” she says. Since the war, things have changed.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

Open for Business

JUNE 9, 2023

A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Staff members should never ask the reason behind a dietary restriction—it could be for religious, health, ethical, or other personal reasons. Restaurant mishaps can commonly be seen in the kitchen.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Modern Restaurant Management

DECEMBER 16, 2019

Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria. .” Findings from the 2019 Global Food Security Index reveal that: ? per person. per person.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

JULY 14, 2020

They also offer pricing via email/payment via PayPal for restaurant frac packs in 2 or 4 oz. Scotty P's Big Mug Coffee launched a 5 Star Program to wholesale and retail accounts to assist U.S. businesses of any type or size during pandemic. The company offers ground coffee or whole bean in 12 oz. bags & 2 lb.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

OCTOBER 1, 2024

The vision of Conifer is to make a difference for our local farmers and for our restaurant family, while providing that safe space for people with dietary restrictions,” Cooper says. Nightly prices vary depending on the season, demand, and the whim of the host, but generally start around $65.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

EATER

SEPTEMBER 10, 2020

Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. She has a reserve of imported baobab and hibiscus, but ginger has doubled in price. It’s very difficult for me to increase my prices because I don’t believe in selling expensive food,” she says.

Food 236

Food Catering Small Business Retail 236

The Rail

APRIL 24, 2023

There are several ways to source money to pay for your event, including charging vendors for their stall space, taking a cut from every purchase, and baking the cost of your event into ticket prices. Whether you have ticket tiers with different prices or timed entrances to stagger attendees, you’ll need a flexible hosting partner to help.

Dietary Restrictions 147

Dietary Restrictions Food Events Entertainment 147

Open for Business

OCTOBER 12, 2022

Pricing a menu. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Specials, set menus , and additions such as desserts, drinks, or dietary restrictions can help reduce choice overload, help with dietary restrictions, and save servers time on ingredient questions.

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Menu Dietary Restrictions Seasonal Menu Design 78

Culinary Digital

MARCH 14, 2025

They can use new technology to reduce prices by putting the savings from more efficiently sorting ingredients, reducing logistical burden, and easier menu and recipe design to help students. Organizations must also find ways to reduce prices where they can. Fortunately, organizations have options.

Dietary Restrictions 52

Dietary Restrictions Healthcare Customer Service Education 52

Restaurant Clicks

NOVEMBER 7, 2021

It offers excellent, rustic Italian fare at reasonable prices. They’ll happily explain any dish to you and make dietary modifications if need be. If you have any allergies or dietary restrictions, the staff is more than willing to accommodate you. Spinasse is just a few blocks away from Cal Anderson Park.

Seasonal Menu 124

Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Lavu

APRIL 6, 2020

Because the price of produce fluctuates throughout the year, it’s important to analyze your food costs regularly. And it’s no wonder; at the time the menu prices were first made, certain ingredients might have been cheaper. As a general practice, you should be comparing the prices of other vendors and your current suppliers.

Menu 78

Menu Seasonal Menu Dietary Restrictions Point of Sale 78

EATER

MARCH 12, 2025

These openings fit into a scene thats generally laid-back, environmentally conscious, and accessible to folks with dietary restrictions. Amsterdam is largely below sea level, so concerns about climate change and local, sustainable ingredients are ever present. Pro-tip: If youre coming from abroad, bring cash.

Dietary Restrictions 155

Dietary Restrictions Dine-in Sustainability Casual 155

Modern Restaurant Management

FEBRUARY 6, 2020

. "For more than 50 years, Blimpie has been America's beloved neighborhood deli, and that's why it's known as America's Sub Shop® The brand has perfected the art of a bigger, better sandwich, using the freshest ingredients and doing it at an affordable price," said Moe Ibrahim, CEO of Deelish Brands. "We

Franchising 383

Franchising Franchise Fast Casual 2019 383

Ken Burgin

JUNE 13, 2023

Once you input the cost of each ingredient, it can calculate the total cost of a recipe, helping you price your dishes appropriately. Moreover, it can also help monitor price fluctuations in the market, so you can adjust your prices or ingredients accordingly. Food Costing : AI can be invaluable in food cost control.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Restaurant Clicks

SEPTEMBER 14, 2021

People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party. Situated in the West Walnut neighborhood on Union St, this American bar-style restaurant has good food and drinks at affordable prices. Vivo Italian Kitchen. Make a Reservation. Final Thoughts.

Dietary Restrictions 115

Dietary Restrictions Vineyard Online Ordering Reservations 115

Restaurant Clicks

JUNE 22, 2021

In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price. As mentioned, fixed-price menus reduce the number and combination of available items to lighten the kitchen’s load and make ordering a proverbial piece of cake. Prix Fixe or Bust.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 8, 2021

If you’re in the mood for some shopping, Niagara Factory Outlets is a good destination where you will find luxury goods at reasonable prices. It’s also cost-effective, with most dishes priced at roughly $25 per person. Realistically, you won’t find this caliber of food for the price at many restaurants. Make a Reservation.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

DECEMBER 5, 2021

The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. Kikoo Sushi offers a standard price for dinner or dinner with drinks; then, guests can enjoy or try as many pieces of sushi as they would like. Shinn East serves omakase-style sushi at one of the best prices in the city.

Online Ordering 109

Online Ordering Reservations Seasonal Menu Front of House 109

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Let’s look at how those two strategies differ: Menu Engineering Menu engineering requires a thorough analysis of price variables and a method to predict costs consistently.

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Menu Dietary Restrictions Allergens Seasonal Menu 52