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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. Is it any wonder transactions are declining industry-wide?

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Healthy Fast Food Trend Part 1: Beyond Plant Based Burgers

Cheetah

Fast food hits the spot – in taste, convenience and price – but it has taken a toll on the nation’s health. For example, catering to specific dietary restrictions like keto, soy-free and other allergens, does not necessarily mean a dish is healthy.

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The Burden of Eating in ‘America’

EATER

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. I find restaurants are often inaccessible for me because of stairs, long lines and waits, ableist staff, prices, or a lack of food I can eat. But I also ate so much delicious food in the “U.K.”

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What Is a Restaurant CRM and Why Do You Need One?

Touch Bistro

Preferences : Including dietary preferences (vegan, vegetarian, etc.), allergens (soy, gluten, dairy, etc.), When your CRM integrates with the rest of your restaurant’s tech stack, it can gather all kinds of data about your customers – from order frequency and timing, to dietary preferences and restrictions.