Remove Dietary Restrictions Remove Presentation Remove Specials
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Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

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How POS Systems Enable Menu Personalization

Lavu

Customer Insights : Track orders, dietary preferences, and trends. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. Pay close attention to frequently modified dishes and common dietary requests , as these can reveal what your customers really want.

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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. This level of detail and flexibility requires a sophisticated approach to managing and presenting data. When customers pay and note their dietary needs, the kitchen gets an alert.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Restaurants and bars will be paying even more attention to presentation and glassware, background music and smells to engage all the senses during a culinary journey. 83 percent of gift card notes were personal in nature.

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2025 Hotel and Resort Restaurant Trends: Elevating the Dining Experience for the Modern Traveler

Squirrel Systems

In addition, wellness-focused hotels and resorts will offer specialized dining experiences like gluten-free, keto, or dairy-free menus, as well as options for guests with dietary restrictions. Immersive dining experiences, where food is integrated with technology, storytelling, and interactive elements, will become a key trend.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers. Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials. titled Pricing Strategies Driving Restaurant Visits in 2024.

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Incorporating Cultural Diversity into Your Menu When Expanding to New Areas

The Rail

Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices. Understanding local preferences allows you to tweak flavors, ingredients, and presentation without losing the essence of what makes your dishes unique.

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