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How To Start A Waste-Free Bakery In The UK

The Restaurant Times

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Design The Interiors.

Waste 52
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How can heat retention & recirculation help specialty coffee roasters to improve efficiency?

Perfect Daily Grind

When it comes to machines, this is especially true – particularly those which include heat retention and recirculation technology. A roaster’s ventilation system will then remove the smoke and waste gases from the machine. This includes the efficiency of the equipment they use.

Recycling 127
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How does the espresso machine influence barista workflow?

Perfect Daily Grind

Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. To learn more about how espresso machine design affects barista workflow, I spoke to espresso machine expert Filippo Mazzoni from Gruppo Cimbali and Valerio Cometti from V12 Design.

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How is the home espresso machine market evolving?

Perfect Daily Grind

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Its easy-to-use interface and ergonomic solutions were designed to open the doors to coffee amateurs and experienced enthusiasts alike,” she says. Design: Keeping machines sleek and compact.

Marketing 159
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The evolution of digital printing in coffee packaging

Perfect Daily Grind

Flexographic printing technology has been around since the 1800s. To apply different colours or designs using flexography, the roll of packaging material is passed through multiple flexible plates, with each plate used for a certain colour or design. This method involves applying ink to a raised image on a flexible plate.

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The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management. Second Priority: Greener Appliances.

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Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories

Perfect Daily Grind

Nespresso claims Peet’s capsules infringe trademark rights for its own capsule design, further claiming that Peet’s capsules cause confusion for consumers when distinguishing between Nespresso’s. Nespresso has applied for federal trademark designation in the US. million) in recyclable coffee packaging production.

2022 116