Open for Business

NOVEMBER 21, 2022

It also lets them easily find a time, dining experience , and type of seating that works for them. Hopefully, for guests with reservations, that warm welcome will seamlessly move to the party being seated. Look for well-designed systems that are intuitive and offer reliable customer support. Communicating in advance.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

7 Shifts

FEBRUARY 12, 2021

With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat. What is the new name and design of the restaurant? Restaurant Recruiting During and After COVID-19.

License 195

License Equipment Certification Information 195

EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

Hotels 77

Hotels Back of House Seasonal Menu Fine Dining 77

EATER

AUGUST 11, 2021

One shaker was a pale pink 1950s convertible; fitting snugly in the driver’s seat was the other piece: a preening cat wearing a bright-red dress, tiara, cateye sunglasses (naturally), gold necklace, and a fur around her shoulders. Kitsch is designed to be loved. Kitsch is designed to be loved, even by just one person.

Social Media 97

Social Media White Paper Design Customer Service 97

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

Culinary Cues

JUNE 1, 2020

Allowing those operators to open with a restriction of 25% or 50% capacity does not help a business that depends on filling their seats and turning tables once or twice on a weekend night. They are not marketing experts, social media aficionados, financial planners, systems analysts, physical plant designers, or strategic planners.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. the number of customers who leave without being seated or greeted).

Food Truck 116

Food Truck Customer Service Customer Experience Front of House 116

Restaurant365

JULY 24, 2020

With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching. In your dine-in location, you’re limited by a finite occupancy, which has been further reduced by social distancing guidelines.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Lavu

MARCH 30, 2020

Ultimately, your hiring process should be used to predict how well a new recruit will work long-term with your customers, other staff, and you. Having a designated area will remove part of their anxiety when preparing for exams and, in turn, help them to focus more on the job. Hire Cohesive Teams with Wise Hiring Practices.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

Restaurant365

JANUARY 27, 2022

With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated. Customize your menu design to reflect your branding. Also keep in mind that QR code scanners are designed to scan codes with contrasting colors, so use a background color that is lighter than the foreground color for best image quality.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

7 Shifts

SEPTEMBER 19, 2019

A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Because happier employees are also less likely to leave, you don't spend money recruiting and training new hires. With over-capacity, you don't have enough seating to meet demand and customer service suffers.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

AUGUST 11, 2021

The new look features a fresh color palette, updated menu boards, and modern architectural and interior brand elements throughout – designed to create a better connection between the customer and Chester’s famous fried chicken, prepared fresh in store throughout the day. Firehouse's New Community Design.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. The small eat-in eatery has 19 seats and take-out and delivery are available. The ingredients are self-selected and imported directly from France.

Back of House 111

Back of House Hotels Leadership Design 111

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 138

Franchise Franchising Food Safety Kitchen Safety 138

Modern Restaurant Management

AUGUST 25, 2021

Daddy's Chicken Shack plans for a national expansion offering a turn-key program including aHarrison restaurant design, technology-forward applications, comprehensive training program, expansive territories, and marketing tools to build a growing customer base. & Canada. Roll-Em-Up Keeps Rolling Up Deals.

Franchise 165

Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

NOVEMBER 7, 2019

“The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles & ice cream in a cool, hip, unique, and most importantly, fun environment,” said Eric Shomof, Co-Founder. ” German Donor Kebab Growth. ” NA Foodservice Inc.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 151

Food Tip Distribution Guest Recovery Food Safety 151

Modern Restaurant Management

DECEMBER 28, 2020

In addition, it provides the option to order and pick-up items from a designated shelf to easily maintain necessary social distancing. There are huge opportunities for restaurants to use advertising, direct mail and promotional offers to initiate trials and hook/recruit new customers.

2021 179

2021 Kitchen Safety Food Safety Mobile Ordering 179

EATER

MAY 16, 2024

Just recently, KNEAD Hospitality + Design , which operates more than a dozen restaurants in the DC area, introduced reimbursement of childcare costs — up to $1,800 per quarter — for salaried employees, which comprise 110 of their 920 staff members. Adriana Sanchez is a freelance character designer and illustrator based in Los Angeles

Employee Relations 103

Employee Relations Government Hospitality Take-out 103

The Restaurant Times

JANUARY 27, 2022

By employing technology-enabled reservation systems, restaurants can manage seats, waitlists, customer loyalty, and dining preferences while also collecting essential customer data, which can be used for contact tracking and market research, etc. Their hardware has been designed to handle the demands of the restaurant industry.

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

Modern Restaurant Management

MARCH 16, 2020

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

Mobile Ordering 102

Mobile Ordering Online Ordering Point of Sale POS 102

EATER

JULY 6, 2022

The livestock program that Algiere inherited included thousands of animals, with pigs, sheep, and goats, as well as a poultry operation with chickens, geese, and turkeys — all part of larger symbiotic system designed to foster a virtuous cycle of rich soil, healthy animals, diverse crops, and delicious meat and eggs.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Black Box Intelligence

FEBRUARY 1, 2022

And because we track restaurant industry sales for so many brands, you can compare your financial data to others in your segment or your designated market area. Accurate, up-to-date restaurant financial data puts you in the driver’s seat to improve performance and outpace your competitors.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms.

2020 133

2020 Kitchen Safety Consumer Goods Point of Sale 133

EATER

AUGUST 21, 2020

From the first issue, the magazine was a phenomenon, combining McSweeney’s fetish for literary excess and groundbreaking design with Momofuku’s foul-mouthed, ramen-worshiping swagger. Gold was a frequent contributor to Lucky Peach , and had already been advocating for Meehan to be recruited to oversee a revival of the Times food section.

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Both indoor and outdoor seating will accommodate up to 400 guests. The event will take place at 10:00 A.M. ET and will be streamed live online. The first James Beard Awards were given in 1991.

Brewery 113

Brewery Design Food Supply Equipment 113

EATER

FEBRUARY 22, 2023

Part of this image of the Galleria as somehow lower status than the Americana is simply that it’s an older mall, from an older era of mall design and philosophy. The hodgepodge of shops, some of which weren’t even shops at all, I found strange and delightful: like the escape room above “Selfie WRLD and next to the military recruitment center.

Back of House 131

Back of House Small Business Recruiting Outdoor 131

EATER

MAY 20, 2020

A few other suggestions: Limit party sizes and consider switching to reservation-only seating to space diners. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. Core Architecture + Design. Display cleaning logs in plain sight of guests.

Kitchen Safety 107

Kitchen Safety Food Safety Food Supply Healthcare 107

EATER

MAY 14, 2020

A few other suggestions: Limit party sizes and consider switching to reservation-only seating to space diners. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. Core Architecture + Design. Display cleaning logs in plain sight of guests.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98