The Restaurant Times

JUNE 21, 2022

Along with your service and ambiance, restaurant menu and price innovation is a must for every restaurant that wishes to attract more customers and increase its sales. How To Market Your Restaurant’s New Menu And Pricing. Create New Menu Design. Your new items on the menu will have new pricing.

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Pricing Menu Marketing Social Media 52

Modern Restaurant Management

AUGUST 2, 2023

By understanding customer behavior, strategically placing high-profit items, and incorporating innovative pricing strategies, restaurant owners can transform their menu into an influential factor driving business success. Let's explore how strategic menu design can enhance your restaurant's efficiency and profitability.

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Menu Cash Management Seasonal Menu Influencer 166

Perfect Daily Grind

APRIL 21, 2023

La Marzocco opens temporary store at 2023 Design Week Milan. However, experts remain unsure of the effect this may have on annual contract prices, including for coffee. Ice Roast is the brand’s first-ever soluble coffee product designed specifically to be prepared with cold water or milk. Take a look.

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Pricing 2023 Café Workshop 129

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way. PLAN BETTER – TRAIN HARDER.

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Menu Seasonal Menu Front of House Café 391

EATER

JANUARY 8, 2021

Three designers on the inspiration that goes into creating the bottles you reach for. Wine has a relatively low barrier to entry — you can find lots of decent bottles under $20, and the price means much lower stakes than imbibing multiple cocktails in a night. Designer and founder of Studio MMBB. What design tools do you use?

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Design Book Take-out Back of House 132

Modern Restaurant Management

MAY 8, 2023

That doesn’t mean they are trading in their filet mignon for a fast-food burger, but rather they are looking for a more culinary-driven menu at a lower price point. Modern Market has always designed efficient restaurants under the 3,000 sq ft threshold.

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Fast Casual Casual Operations Consumer Goods 154

Culinary Cues

JUNE 26, 2023

They are oftentimes able to accomplish much and achieve tremendous success, but they also pay a price in work’/life balance. Chefs who set the world on fire with innovation, incredible execution, a dynamic persona, or technical skills that are hard to fathom still need solid cooks and proficient service staff to help execute their plans.

Healthcare 345

Healthcare Agriculture Café Pricing 345

Lavu

DECEMBER 20, 2019

Here’s what you need to know about these innovations for your back office tools — including which one might be right. Bill.com Reviews and Pricing. Pricing plans range from $29 to $59 per month per user, with the latter their most popular plan. The software is designed for. Sourcery Reviews and Pricing.

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Pricing Online Ordering Customer Service Small Business 78

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. Don’t be afraid to increase price.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

AUGUST 18, 2020

” He said the design was meant to have that “Wow” factor, not just a name of a business and a phone number. ” To help businesses get their vehicles wrapped, Wrapmate, an end-to-end digital platform, takes an owner step by step through the process from design to pricing and installation. .”

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Marketing Front of House Back of House Food Truck 193

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

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2024 Loyalty Program Cash Management Customer Experience 212

Transact

OCTOBER 21, 2021

is already powering some of the largest convenience store names in the country and we are excited to announce that our latest innovation, the BOHA! WorkStation as it is the most innovative technology solution for printing grab n go and food safety labels on-demand. Easily manage and distribute menu and pricing updates from the BOHA!

Sustainability 148

Sustainability Kitchen Safety Food Safety Demo 148

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Smaller menus in general.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. 2024 will be a year of value and beverage innovation.

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2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. The tour kicked off in Houston in February, and included stops in Kansas City, New York, Las Vegas, Chicago and Los Angeles.

Guest Recovery 185

Guest Recovery Consumer Goods Hotels Beverage 185

Perfect Daily Grind

JUNE 10, 2022

Robusta prices drop as Brazil continues 2022/23 harvest. Between 29 April and 31 May, robusta prices dropped by 10.57% to BRL 708.25 Arabica prices hit three-month high following on from Brazil’s drought concerns. million design and renovation contract signed for UC Davis Coffee Centre. per 60kg bag (US 149.07

Pricing 126

Pricing Webinar 2022 Recycling 126

ChefMod

OCTOBER 20, 2021

They harnessed the power of technology to innovate new solutions to avoid shutting down. The catering sector is no different and can benefit from innovative technology. Food costing solutions eliminates the dull, tedious manual work associated with food costing and pricing processes.

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Catering 2022 Pricing Food Supply 52

Modern Restaurant Management

JULY 26, 2023

In today's ever-evolving economic climate, characterized by escalating retail prices and a limited number of desirable properties, restaurants face a significant challenge in finding suitable locations that align with their criteria. Creating a specialized real estate strategy has become more essential than ever for brands.

Small Business 88

Small Business Innovation Food Order Design 88

7 Shifts

MAY 23, 2024

Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. In this industry, one of the worst-case scenarios is running out of money.

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Point of Sale Seasonal Menu Food Supply Cash Management 221

Perfect Daily Grind

MARCH 24, 2023

New brand Native Design launches line of coffee tools. The company’s TRUE FLAVOUR line includes four different glasses, which WMF says are made using an “innovative manufacturing process” to be able to withstand boiling temperatures. Grind acquires Bottleshot Coffee for US $18.3 Strauss Group reports 6.9%

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2023 Webinar Beverage Café 140

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits.

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License Hiring Equipment Point of Sale 459

EATER

JUNE 4, 2024

The space hosts a revolving roster of young designers, and as you enter, a photographer might be busy snapping shots of a model wearing the latest brand. Nearby, a designer works away at a sewing machine, drawing inspiration for their latest collection from the shared space. Victor Blanchet at work in the Halo kitchen.

Hotels 72

Hotels Café Design Catering 72

ChowNow

OCTOBER 26, 2023

For example, when asked directly, most diners listed quality of food, cleanliness, service, and pricing as the biggest influences on customer satisfaction, which isn’t surprising. For example, when framed with derived importance, having a mobile app and modern design aesthetics shoot up to 4th and 5th.

Mobile Ordering 97

Mobile Ordering Customer Experience Influencer Customer Service 97

Modern Restaurant Management

OCTOBER 20, 2020

Such things come with a price tag, and with margins already thin, those resources are typically deployed elsewhere to acquire new business. Moving to an entirely new model, designed with employees at the center, is a true opportunity for restaurants to flip the script. Create new foods that are designed to travel.

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Front of House Kitchen Safety Food Back of House 199

Modern Restaurant Management

DECEMBER 28, 2023

Dynamic Pricing Strategies : Using AI algorithms menu prices will be dynamically adjusted, based on factors optimizing revenue and adapting to real time market trends. Restaurants that embrace these advancements with a well-designed strategy will undoubtedly distinguish themselves in a competitive landscape.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Modern Restaurant Management

OCTOBER 26, 2022

Although these fees can be a growth inhibitor, innovative credit card processing software, services and solutions can help drive growth and mitigate the impact of rising interchange fees. Credit card acceptance is an essential part of doing business today as more consumers move toward cashless forms of payment. .”

Consumer Goods 173

Consumer Goods Restaurant Law Audits Customer Service 173

Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. Every year, the Specialty Coffee Expo hosts the Best New Product and Coffee Design Awards. The three categories are branding, packaging, and spaces.

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2023 Workshop Events Equipment 164

Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Rabobank International anticipates that consumers are likely to keep paying higher prices for coffee in 2023. Chemex launches new eight-cup ChemAer.

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2023 Seminar Certification Food Supply 121

ChefMod

MARCH 16, 2024

This innovative tool is designed to simplify the way you handle credits from suppliers, giving you a clear, organized view of all your financial transactions. Expected Credit (xCR) : Perhaps the most innovative aspect of this feature, the Expected Credit system allows you to log anticipated credits from suppliers.

Management 52

Management Management Mobile Ordering Demo 52

Restaurant Business

JANUARY 13, 2023

Innovative products made with sustainable ingredients have proliferated across various segments for a number of reasons. Great taste without animal products As operators move to incorporate more alternative products onto the menu, one of the benefits beyond consumer appeal is price.

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Sustainability Operations Food Supply Consumer Goods 94

Social Hospitality

JANUARY 8, 2019

People are now able to share their stories with a wider audience due to innovations in technology and trends in social media. Do you offer the most delicious meals, the lowest prices, the most beautiful interior design, the greatest atmosphere, live music? Why do people visit your restaurant?

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Social Media Customer Experience Small Business Hiring 262

Modern Restaurant Management

SEPTEMBER 21, 2020

Instead of seeing the crisis as an obstacle, Erik saw it as an opportunity to innovate. So we set out to design the services and bundles that would meet these needs. We quickly put all hands on deck designing the packaging, pricing and sales collateral around the products that could help restaurants most.

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Front of House 2009 Reservations Website Management 182

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond.

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Hospitality 2020 Food Point of Sale 145

The Rail

OCTOBER 6, 2023

Negotiating a Price for the Restaurant Business Because every business is unique, there is no one-size-fits-all approach to negotiating the price of an existing business. Remember, the goal is to find a fair price that meets the needs of both parties. For entrepreneurs on a budget, there's no need to hire expensive designers.

Social Media 59

Social Media License Design Website Management 59

Perfect Daily Grind

MAY 5, 2023

Submissions for this year’s Coffee Design and Best New Product Awards have also been extended to 23:59 on 5 May. million 60kg bags – largely attributed to higher rainfall levels and lower fertiliser application because of higher prices. ICO Composite price reaches highest level since September 2022. 60kg million bags.

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2023 Airlines Certification Seminar 140

Aaron Allen & Associates

JUNE 13, 2024

Industry Intelligence for the Buy-Side Aaron Allen & Associates Services MENU ENGINEERING With all the talk about pricing strategies and value-vs-experience, here are some tools for menu engineering we share for free on our website. Interested in a menu overhaul? Get in touch.

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Fast Casual Point of Sale Guest Recovery Casual 52

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52